Puzzles and worksheets similar to Allergens Crossword

The 6 Main Nutrients Crossword

Type
Crossword
Description

What mineral helps strengthen bones and teeth? Calcium
75% of your body is composed of this Water
Saturated and Unsaturated are examples of what? Fats
A lack of this vitamin can cause scurvy Vitamin C
Another word for salt is? Sodium
This nutrient is important during pregnacy Folic Acid
Peanuts, Treenuts, Whole Grains and Oils are food sources for what nutrient? Vitamin E
Trans Fat is in what type of food? Processed
Simple and _______ carbohydrates Complex
Vitamin C helps this system function? Immune
What nutrient helps carry oxegen to the cells? Iron
Caloriesis another word for ______ Energy
What is the source for unsaturated fat? Plants
Beef, Chicken, Pork, Eggs, Milk, Cheese, Sour Cream, Butter and Yogurt come from this source? Animals
14 is examples of this type of fat? Saturated
_____ is not considered a nutrient because it does not get absorbed by the body. Fibre
Vitamin K promotes ______ blood clotting Normal
__________ protein helps with tissue repair and growth Incomplete
Jam and Cornsyrup are examples of ______ _____________. simple carbohydrates
Vitamin D helps to prevent __________ depression
Vitamin A helps prevent night _________ blindness
Vitamin E is an ___________ antioxident

Food Groups Crossword

Type
Crossword
Description

Apples,oranges,and bananas fit into this food group. fruit
This sweet ,smooth food comes in many different flavors and is a great way to get calcium for your bones. Yogurt
Try fat-free or low________ foods when you can. fat
Use whole-grain _____________ for your sandwiches. breads
Cheddar,Swiss and mozzarella are examples. cheese
Spaghetti is a type of ____________ . pasta
Chicken and turkey are examples of ____________. poultry
Eat a variety of ____________ from all of the groups. food
Broccoli and green beans are examples of a _______________. vegetable
Salmon and trout are examples of _________. fish
You can hard_boil,scramble,fry,or eat them as an omelet.How do you like your __________? eggs
This makes a quick and easy "ready-to eat" breakfast with fruit and milk. cereal

Servsafe Chapter 2: Forms of Contamination Word Search

Type
Word Search
Description

treenuts
peanuts
soy
wheat
shellfish
fish
eggs
milk
symptoms
norovirus
hepatitis A
shigella
salmonella typhi
jaundice
physical
chemical
biological
yeast
mold
fungi
parasite
fecal oral contamination
virus
spores
water activity
temp danger zone
bacteria
microorganisms
toxins
allergens
FATTOM
pathogens

Nutrient Crossword Puzzle

Type
Crossword
Description

This is not a fat Cholesterol
By eating too much fat, you can get this Heart Disease
Part of a system in your body Proteins
This is one of the 2 types of proteins Incomplete
Fat acts as a ___________ Cushion
Iron builds this substance that carries oxygen in your blood Hemoglobin
This type of iron is found in plant sources Non-heme-iron
A food containing heme iron Sardines
One iron absorption inhibitor Soy
This is one type of lipoprotein Low-density
This is one type of bad fat Saturated
The lack of iron in your diet can cause this Anemia
Complex carbohydrates are _______ for your health Good
Starches can be found in this Vegetables
This type of fiber reduces levels of cholesterol in the blood Soluble
This fiber absorbs water like a rake Insoluble
Fiber does NOT provide the body with this Energy
Sugars found in fruits are called _______ Fructose
Sugars found in milk are called __________ Lactose
Main source of carbohydrates is__________ Plants
Sucrose come mainly from sugar beets or _______ Sugar cane
Proteins are used to make______ Antibodies
One of the animal sources of protein are Seafood
These are chemical building blocks that make proteins Amino-acids
Fat helps form coverings around this Nerves

Food Allergens Word Search

Type
Word Search
Description

sulphites
cereals
celery
crustateans
fish
sesame seeds
lupin
molluscs
Tree nuts
milk
eggs
soyabeans
mustard
peanuts
allergen

Chapter 2 Forms of Contamination Crossword

Type
Crossword
Description

Yellowing of the skin and eyes. JAUNDICE
I am often transferred when equipment is contaminated by feces. NOROVIRUS
____ includes yeasts, molds, and mushrooms. FUNGI
I am a symptom of a foodborne illness. VOMITING
I am found in feces of people and cooking me will not destroy me. HEPATITISA
41 degrees to 135 degrees is known as the _____ danger zone. TEMPERATURE
Similar to an itchy rash. HIVES
People with typhoid fever carry me in their bloodstream. SALMONELLATYPHI
Bacteria grows best in food that has high ____. ACIDITY
I can be found in the intestines of cattle. ECOLI
What helps bacteria grow using nutrients. FOOD
The amount of _____ available in food for this growth is called water activity. MOISTURE
Many farm animals carry me naturally. NONTYPHOIDALSALMONELLA
You must limit me so that bacteria doesn't grow on food. TIME
Not all bacteria need me to grow. OXYGEN
I am part of the "Big Eight Allergens". PEANUTS
Flies can transfer me from feces to food. SHIGELLASPP
_____ are an important tool used to identify allergens in the products that you purchase. FOODLABELS

Common Allergies Word Search

Type
Word Search
Description

ANIMAL DANDER
BEE STINGS
WASP STINGS
SHELLFISH
FISH
WHEAT
SOYBEANS
MILK
EGGS
TREE NUTS
PEANUTS

Lipids Crossword

Type
Crossword
Description

The elements found in lipids are carbon, oxygen and... Oxygen
Fats are.....at room temperature. Solid
Oils are.......at room temperature. Liquid
The chemical structure of a lipid is made of three fatty acids and..... Glycerol
How many groups are lipids classed into? Three
Saturated fatty acids are mainly found in ......... sources. Animal
Mono-unsaturated and polyunsaturated fatty acids are mainly found in .... sources. Plant
Meat, cheese, milk and eggs are ...... sources of lipids. Animal
Nuts, nut oils, avocado are all .... sources of lipids. Plant
Salmon, trout, sardines and mackerel are .... sources of lipids Marine
The energy value of lipids are ...... calories Nine
The main function of lipids is heat and ..... energy
Lipids are ......... in water. insoluble
The spoliage of lipids is referred to as... rancidity

Food & Safety Crossword

Type
Crossword
Description

A cup marked in graded amounts, used for measuring liquid ingredients in cooking. Measuring Cups
Keeping work areas free from dirt or bacteria. Sanitation
This is a type of bacteria found in contaminated water. E-coli
This is a safe and quick way for thawing frozen food. microwave
This is used to check the temperature of meat to make sure it is all the way cooked. Meat Thermometer
Use these to take out hot cookware from the oven. Oven Mitts
Foods that can become unsafe or spoil easily if not refrigerated or frozen. Perishable
Home canning that is incorrectly processed Botulism
Is a another name for a frying pan. Skillet
Found in milk and dairy products, and becomes contaminated when humans do not wash hands. Shigellosis
When food is left at room temperature for too long, usually with meats and mayo salads. Staphyloccocal
This tool is usually made of narrow metal strips or wires attached to a handle Pastery Blender
Tiny living creatures visible only through a microscope. Micro Organisms
The process by which bacteria are unintentionally transferred from one substance to another. Cross Contamination
Keeping yourself clean. Personal Hygiene
Cooking food at a safe internal temp. Thorough Cooking
Found in soft cheese, hot dogs and deli meat. Listeriosis
This a durable board on which to place material for cutting. Cutting Board
Used for cutting bread. Serrated Knife
Used to get vegetables out of a heated pot. Slotted Spoon

Integumentary System Crossword

Type
Crossword
Description

The very bottom player of the epidermis that has melanocytes within it. Germinativum
The very top layer of the skin that is avascular and has no pain receptors. Epidermis
The protein that is responsible for waterproofing and protection of the skin. Keratin
The gland that helps with secretion, providing oil, lubricating hair and preventing split ends. Sebaceous
(BLANK) corpuscle is the receptor that senses pressure. Pacinian
The type of tissue found in the epidermis. Stratified squamous
The yep of tissue found in the hypodermis. Adipose
The gland found in your ear that produces ear wax in order to protect the ear drum. Ceruminous
An immune response when there is an increase in sebum that contains bacteria Acne
A pathology that comes in 3 degrees, and can damage all 3 layers of the skin depending on the severity. Burn
A pooling of blood due to poor circulation where extreme vasoconstriction results in tissue death. Bedsores
The very top layer of the epidermis where there are 25-30 layers of shedding skin. Corneum
The layer of the epidermis where cells die and are filled with keratin protien. Granulosum
The receptor that senses pain and temperature. Free nerve ending
The dermis is (BLANK) to the hypodermis. Superficial
This part of the skin explains why we have fingerprints. Papillae
(BLANK) is responsible for skin color and UV ray protection. Melanin
The (BLANK) layer is deep to the papillary layer. Reticular
There are two types of this gland, apocrine and eccrine. Sweat
A (BLANK) degree burn causes damage to all 3 skin layers and destruction of free nerve endings. Third