chopping means to cut small, irregular pieces.
chop and mince
both terms refer to cutting into small diced pieces
cubeanddice
to cut off a very thin layer of peel w/a paring knife
pare
to make straight shallow cuts with a slicing knife
score
to cut food into large thin pieces w/a slicing knife
slice
to pulverize food in to crumbs with a rolling pin
crush
to break or tear off small layers of food
flake
to cut food such as cheese and carrots into smaller pieces
grateandshred
to use a grinder to break up food
grind
to crush food into a smooth mixture with a masher or a beater
mash
to divide food into four equal pieces
quarter
to cut food into small pieces w/ kitchen shears
snip
to mix thoroughly and add air to foods
beat
used to mix a light, fluffy mixture into a heavier one.
fold
to mix with a spoon or which in a circular motion
stir
to coat food w/ 3 different layers
bread
to pour liquid onto a food while it cooks
baste
to use a pastry brush to coat food
brush
to put small pieces of food onto the surface of another food
dot
to coat food heavily with flour, bread crumbs, or corn meal
dredge
to lightly sprinkle a food with flour, or confectioners sugar
dust
to coat a food such as chicken or fish with flour.
flour
to coat a food with a liquid that forms a glossy finish
glaze
to cook food in a sugar syrup
candy
to heat sugar until it liquifies and darkens in color
caramelize
to make a liquid clear by removing solid particles
clarify
to remove the center of a fruit
core
to separate water from solid foods
drain
tho shape a food by hand
mold
to remove a stone or seed from fruit using a sharp knife
pit

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