Typically sweet, usually brown and often flavored with vanilla
Chocolate
A honey sweetened cake
Lekach
An item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
cake
A method to fry desserts over high heat while stirring briskly
Stir Frying
A perpetration method to heat frozen or baked goods
Microwave
A Latin American snack consisting of a strip of fried dough, very similar to funnel cake
churro
Are prepared in both sweet and savory varieties
Fritter
Olive oil in batter will make cake fork_
tender
Another preparation of baking desserts
Saute
A lot of desserts will contain this
Fat
A type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. They can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich
turnovers
A type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape
truffles
Some types of desserts may come in this form such as fruit used for toppings, pudding, jam, etc.
canned
Made sweetened and flavored
Gelatin
A frozen dessert made with fruit juice added to milk or cream, egg white, or gelatin
Sherbet
A dessert dish
Soda
A method for baking doughnuts
Deep Fat Frying
A French pastry made of two choux pastry casese larger than the other, filled with crème pâtissière, mostly commonly chocolate or mocha
Religieuse
A single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. Often lightly sweetened and occasionally glazed with egg wash
scone
A small sweet cake, typically round, flat, and crisp
cookies
These types of desserts are kept this way such as fruit for toppings and ice cream
frozen
A light muffin made from a thin batter, which rises to form a hollow shell when baked
Popovers
May be added on to a frozen or baked dessert such as apples, raisins, nuts, etc.
Fruit
A color and type of cake
yellow
Produces this when a baked product comes warm out of the oven
steam
A dessert food consisting of ice cream and cake topped with browned meringue
Baked Alaska
A generalized term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats, etc. Often implies that the products are fresh and generally in the same state as where they were harvested
produce

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