Type
Crossword
Description

I'm going_____for the summer. away
My______in my pants has my key in it. pocket
You go here when you want to eat. kitchen
When I look outside the_______I can see birds. window
Opposite of right. left
32+45. 77
Homophone of slay sleigh
Homophone of vail vale
You put food in here to heat things up. microwave
A handyman's favorite tool. hammer
Italy's signature dish. pasta
A premium cut of beef. sirloin

Meat and Poultry Word Search

Type
Word Search
Description

Shoulder
chuck
select
choice
Prime
giblets
poultry
rib
flank
sirloin
collagen
elastin
marbling
variety meats
lab
pork
veal
retail
wholesale
beef
meat

Ag class Crossword

Type
Crossword
Description

you hit nails with this hammer
when you make a baby animal breeding
gives you milk dairy cow
you destroy cement with this jack hammer
young pig pigglet
male chicken rooster
red bug with black dots ladybug
supervised agricultural experience SAE
gives us meat beef cow
future farmers of america FFA
my ag teacher Ms.Freeman
bug with eight legs spider
this flies through the sky bird
white meat chicken
pink meat pork
sheeps offspring lamb
castrated sheep weather
mature female goat doe
castrated chicken capon
offspring of a goat kid
a female chicken hen
meat from the goat Chevon
castrated pig Barrow
baby chicken chick
you cut things with this saw

Where's the Beef Word Search

Type
Word Search
Description

gristle
marbling
worcestershire
chuck
temperature
ecoli
brisket
flank
hamburger
sirloin
crossrib
steak
shortrib
moisture
collagen
elastin
stew
broil
braised
tenderize

Billie Eilish songs Crossword

Type
Crossword
Description

Let me let you go when the parties over
your love feels so fake watch
you just want what you can't have party favor
you've been uninvited copycat
go trip over a knife my boy
you really know how to make me cry ocean eyes
when we all fall asleep, where do we go? bury a friend
my V is for Vandetta Bellyache
heart made of glass, my mind of stone lovely
would roses bloom? six feet under
6, 5, 4, 3, 2, 1 wish you were gay
what makes you sure youre all i need? Bored
i like the way they all scream you should see me in a crown

Words with long vowel sounds Word Search

Type
Word Search
Description

zebra
flew
clue
rude
slide
away
day
delay
freight
fried
gateway
hide
lay
leave
may
slay
sleigh
snake
sneak
stay
trait
way
weave
weigh
weight

Beef: It's What's For Dinner Word Search

Type
Word Search
Description

DRY
COOK
GRILL
RARE
MEDIUM
PERISHABLE
TENDERLOIN
SKIRT
FLANK
BRISKET
SELECT
CHOICE
PRIME
BLADE
STEW
STRIP
RIBEYE
KABOB
CHUCK
RIB
ROUND
SATURATED
COW
GROUND
NUTRITION
ROAST
CATTLE
PORTERHOUSE
SIRLOIN
SHARP
KNIFE
PREPARATION
GRASS
RIBOFLAVIN
ACIDIC
CHOLESTEROL
CHOLINE
PHOSPHORUS
TENDERIZE
LEAN
NIACIN
PROTEIN
MARINADE
BEEF
SELENIUM
ZINC
RUB
GRAIN
IRON
VITAMIN

1920's slang Word Search

Type
Word Search
Description

bag a muffin
you slay me
what's eating you
stuck on
tell it to sweeney
pipe down
level with me
left holding the bag
nobody home
moll
horsefeathers
high hat
giggle water
earful
dolled up
bootleg
bimbo
big shot
bellbottom
beeswax
beef
attaboy
applesauce
all wet

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

Italian Food Culture Crossword

Type
Crossword
Description

A popular Italian dish Pasta
What do Italians call espresso? Coffee
What popular dish should not be cut? Pasta
What drink is never drank during meals? Cappuccino
What food doesn't go with pasta? Meat
How do Italians eat their meal? Slowly
In what kind of cup must you drink coffee in? Proper
What do you never add to a fish-based dish? Parmesan
When do you drink cappuccino? Morning
What is concerned when eating pizza at a restaurant? Manners
Every shape of pasta is for certain... Sauces
What is the food preparation speed? Slow
Olive oil, vinegar, lemon and salt are only dressings for... Salads
Two drinks allowed when eating, water and... Wine
When eating pasta, you put the fork in the middle and... Twist

FOOD, FOOD, FOOD!!! Word Search

Type
Word Search
Description

apples
bananas
beef
bread
breakfast
carrots
celery
cherries
chicken
cookbook
crab
dinner
lobster
lunch
meat
milk
nutrition
onions
pasta
peppers
pork
recipes
rice
salad
shrimp
soup
spaghetti
sushi
vegatables