Type
Word Search
Description

asked
begging
bragging
carried
chased
chopping
creating
hummed
mixed
skipping
snapped
stirring
strapped
studied
trimmed
understanding
waiting
walked
whipping
wrapping

Culinary Terminology Word Search

Type
Word Search
Description

Bake
Beat
Blend
Boil
Broil
Chill
Chop
Combine
Cool
Core
Cream
Cube
Cup
Cutin
Dash
Dice
Dissolve
Drain
Fold
Gallon
Grate
Ingredients
Knead
Melt
Mince
Mise en Place
Mix
Ounces
Pint
Preheat
Quart
Soften
Spatula
Stir
Strain
Tablespoon
Teaspoon
Whisk
Zest

Cooking Equipment Crossword

Type
Crossword
Description

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

Cooking Terms Word Search

Type
Word Search
Description

stew
peel
grind
dice
bread
steam
mix
grill
cube
boil
simmer
mince
grease
cream
blend
whip
shred
mash
grate
chop
beat
toast
saute
marinate
fillet
brown
baste
stirfry
preheat
knead
drain
broil
bake

Food preparation terms Word Search

Type
Word Search
Description

Whip
Toast
Stir
Steam
Sprinkle
Slice
Shield
Shape
Roast
Preheat
Peel
Mold
Mix
Melt
Marinate
Grill
Fry
Flour
Drain
Dice
DeepFry
Cut
Crush
Cool
Chop
Brush
Boil
Blend
Barbecue
Bake

Spelling Words Word Search 15 Points

Type
Word Search
Description

quizzed
breathing
whipped
striving
urged
tapping
wrapped
swimming
joking
changing
escaped
spinning
dimmed
raced
spotted
hitting
skipped
dared
begged
dripped
handled
bragging
snapping
winning
striped
dancing
slammed
stripped
traced
rising

Cooking Terms Crossword Puzzle

Type
Crossword
Description

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

RECIPE TERMINOLOGY Word Search

Type
Word Search
Description

MIXTURE
CHILL
FLOURED
UNGREASED
DOZEN
DIVIDE
ADD
COOKBOOK
MEASURE
COOL
PINT
DRAIN
INGREDIENTS
PREHEAT
STIR
WHISK
BLEND
CHOP
CREAM
FOLD
KNEAD
MIX
QUART
DICE
TEASPOON
OUNCES
CUP
TABLESPOON
BAKE
RECIPE

Basic Kitchen Utensils and Cooking Terms Crossword

Type
Crossword
Description

to cook food-- using the indirect, dry heat of an over bake
to combine two or more ingredients until smooth---by hand or mixer blend
to coat a pan with a thin layer of oil/butter so food doesn't stick grease
to work dough with the heals of your hands knead
to cook food in a skillet until a desirable color on outside --- such as hamburger brown
to beat butter and sugar together until light and creamy consistency cream
to cut foods with a knife chop
to work a solid fat into dry ingredients --- usually done with a pastry blender cutin
a method of gently mixing ingredients -- usually egg whites -- into another mixture fold
elastic protein present in wheat flou gluten
refers to chopping a food into tiny irregular pieces mince
to beat food lightly and rapidly using a wire whisk -- no "nay nay" required whip
to heat the oven to a specific temperature before using it preheat
to determine the quantity or size of food (dry or liquid) measure
to stir or beat two more more foods together --- just like the Micheal Jackson song beatit
to put a dry ingredient through a sieve to remove the lumps and incorporate air sift
to mix ingredients with a kitchen utensil so they do not stick while cooking stir
four of these make a gallon quart
sixteen ounces pound
this letter -- c-- is its abbreviation cup
a pliable scraper rubberspatula
used to measure out ingredients like flour or sugar drymeasuringcup
"Tbsp" tablespoon
a pan to bake banana bread in loafpan
metal with small holes -- good for plating green beans slottedspoon
pan used to bake chocolate chip cookies cookiesheet
utensil used to take the skin off of carrots or potatoes peeler
used to chop, slice, or dice knife
used to protect your hand from hot surfaces -- but don't wear in the snow ovenmitt
used to protect your hand from hot surfaces potholder

Suffix "ED" Find a word Word Search

Type
Word Search
Description

raced
stirred
snapped
moved
begged
showed
melted
named
cleaned
marched

r blend word find Word Search

Type
Word Search
Description

Brad
brag
brass
brick
crab
crack
crib
cricket
cross
grab
grass
grill
grin
track
trap
trick
trim
trip