Type
Crossword
Description

This crossword contains the following questions and answers:

How many tablespoons of white sugar is needed Three
How many minutes does it need to be refrigerated Thirty
How many punches of salt do you need One
In step seven what do you stir into the batter Vanilla
You need five tablespoons of what ingredient Butter
You transfer the batter into what type of bag Plastic
What type of chocolate is needed for this recipe Dark
How many egg yolks are needed Two
How many ingredients are in this recipe Ten
How many steps in this recipe Fourteen
How much time does it take to cook this dessert Twenty five
The recipe is blank in one hour and fifteen minutes Ready
What do you melt the chocolate with Butter
How many teaspoons of cocoa powder do you need Four
What type of cake is this dessert known to be Lava

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Cupcake Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Person who makes cupcakes for a living Baker
Store that sells breads and pastries bakery
tool used to scrape batter out of bowl spatula
Stir your batter with a wooden _____. spoon
This flavouring smells sweet but tastes bitter on your tongue. vanilla
Bake your cupcakes in an _____. oven
Don't touch a hot tray of cupcakes unless you are wearing oven _____ mitts
Edible decorations on top of cupcakes sprinkles
Small unit of measurement used in baking teaspoon
Crack these into the bowl but don't get shells in the batter! eggs
_____ makes your batter sweet. sugar
Cupcakes are not a main course. They are for _________. dessert
A cake mix makes ___ done cupcakes. two
Twelve cupcakes equal a _____. dozen
The sweet topping on a cupcake is called _____. icing
To make chocolate cupcakes you need to have _____ in the batter. cocoa
This magazine is called "_______________ cupcakes." scaravelli
TV's Cake Boss is a man named _____ Valastro. buddy
Put a candle on your cupcake if it is your __________. birthday
A cupcake without icing is a ___________. muffin
A small iced cake is called a ______________. cupcake
There are at least 350 of these in a cupcake calories
Pour the _______ into the cupcake tins then bake. batter
Don't leave your cupcakes in the oven too long or they will ____. burn
After eating cupcakes you need to brush your _____. teeth
When baking, keep your clothes clean by wearing an _______. apron
Don't ice hot cupcakes. Let them ____ first. cool
When you finish your cupcake the only thing left on your plate are ________. crumbs
Cupcakes taste great with a glass of cold _____. milk
What room in the house do you bake in? kitchen

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OPSEC is not Puzzling Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

What you should do to your anti-virus software on a regular basis UPDATE
What you should do to all papers with PII or other sensitive information SHRED
Where you should keep your badge when off-site Outofsite
An adversary is considered a _________ THREAT
"Computer1234" would be a bad example of this PASSWORD
Actions that mitigate a threat COUNTERMEASURES
An option to protect your credit FREEZE
What potential harm from poor OPSEC is called RISK
What you must do to emails containing Critical Information ENCRYPT
What a weakness in our practices or defenses is called VULNERABILITY
The type of information that OPSEC protects CRITICALINFORMATION
The number of steps in the OPSEC process FIVE
The Freedom of Information Act is for what type of information FOUO
It is very important to use privacy settings on _______________ SOCIAL MEDIA
What you should remove each time you walk away from your NMCI computer CAC
What you cannot take with your smartphone or camera anywhere onsite PICTURES
What you should practice whenever you discuss your work with anyone NEED TO KNOW
OPSEC is a _______ effort TEAM
What is the abbreviation of the list that shows the commands Critical Information CIL
The kind of email account you can't use to conduct Government business PERSONAL

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Cooking Terms Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

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Cooking Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Bacon and... eggs
To mix ingredients Combine
L stands for Litre
How many glasses of water do you need a day Eight
In the "eat most" area of the food pyramid is Vegetables
Something you cook on a birthday Cake
Tea or Coffee
Salt and Pepper
You need to ____ the pasta before you eat it Boil
Chinese fried Rice
An old wise tail suggest that ___ part of bread gives you Curley hair Crust
Yellow part of an egg Yolk
Calcium gives you strong Bones
Freezing water makes Ice
Fork, knife and Spoon
The ° on top of a number represents Degrees
A meal you have on Sunday Roast
1/3 is a Third
Freshly squeezed orange Juice
Popular Australian spread Vegemite
Breakfast food Cereal
Something you put on the BBQ Sausages
Hot chocolate with Marshmallows
Appliance in the kitchen used to cook bread Toaster

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The baker's secret Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

This mixing method is used for pastries and biscuits. Biscuit
A common mixing method requires just one of these. Bowl
A mixture that is similar to a dough but has more liquid in it. Batter
Produce during baking as water in the product heats. Steam
An ingredient that adds flavor,nutrients, richess,and color. Egg
Products with this type of filling must be refrigerated to prevent spoliage. Cream
Cream of tartar is a powdered ___ found in baking powder. Acid
This type of dough is firm to the touch. Stiff
The most common sugar. Sweetener
Flavoring in liquid form. Extract
If the ___ is too large or too small, a baked product will not be baked properly. Pan
Products bake by dry heat in a ___ oven. Conventional
Do this the oven to ensure accuracy of cooking times. Pre-heat
To work dough with the hands to mix ingredients and develop gluten. Knead
This ingredient combines with an acid liquid to produce gas for leavening. Soda
This kind of paper may melt if used as a pan liner. Waxed
This type of batter is thick and is usually spooned into pans. Drop
This kind of paper is recommended as a suitable pan liner. Parchment
This type of batter is thin enough to pour in a steady stream. Pour
Wax in waxed paper does this when heated. Melt

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Multiplying and Dividing Fractions Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

What do you do after you change the divison sign to a multiplication sign? Flip
What do you multiply first? Numerators
What do you multiply second? Denominators
You always must keep what the same? First Fraction
Change division sign to a what? Multiplication sign
When multiplying fractions you must? Multiply across
What step is, flip second fraction only? Step2
You can do this if needed Simplify
When two numbers product is 1 Reciprocal
What step is when you change division sign to a multiplication sign? Step1
In both multiplying and dividing fractions you do what? Multiply
What do you not do when multiplying fractions that you dont do when dividing Divide
Some numbers cant be? Reduced
In a Multiplying and Dividing Fraction problem there alway must be a? Fraction
You must always follow these? Steps
How many steps are in dividing fractions? Five
How many steps are in multiplying fractions? Three
When solving a problem you include what after finishing the question? Answer
When making a dividing fraction problem you must make sure you have what sign? Division sign

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RECIPE TERMINOLOGY Word Search

Type
Word Search
Description

This word search contains the following answers:

MIXTURE
CHILL
FLOURED
UNGREASED
DOZEN
DIVIDE
ADD
COOKBOOK
MEASURE
COOL
PINT
DRAIN
INGREDIENTS
PREHEAT
STIR
WHISK
BLEND
CHOP
CREAM
FOLD
KNEAD
MIX
QUART
DICE
TEASPOON
OUNCES
CUP
TABLESPOON
BAKE
RECIPE

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Baking Terminology Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

To cook in an oven with dry heat. Bake
A mixture of flour, liquid, and other ingredients that is thin enough to pour Batter
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. Beat
To heat a liquid until bubbles rise continually to the service and break Boil
To heat sugar until it is melted and brown. Caramelize
To stir together two or more ingredients until mixed Combine
To beat one or more ingredients, usually margarine or butter, sugar and eggs, until the mixture is smooth and fluffy Cream
To seal the edges of two layers of dough with the times of a fork or your fingertips Crimp
To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion Cut in
A soft, sick mixture of flour, liquids, fat, and other ingredients Dough
To distribute small amounts of margarine or butter evenly over the surface of pie filling ordo Dot
To drip a glaze or icing over food from the tines of a fork or the end of a spoon Drizzle
To sprinkle lightly with sugar, flour ,or cocoa Dust
To gently combine I have your mixture with a more delicate substance, such as a beaten egg whites or whipped cream, without causing a loss of hair Fold in
To cope with a liquid, sing I sing, or jelly before or after the food is cooked Glaze
To fold, push and turned out or other mixture to produce a smooth, elastic texture Knead
I temperature of about 105°F, which feels neither hot nor cold Lukewarm
To stir together two or more ingredients until they are thoroughly combined Mix
To combine dry ingredients with liquid ingredients until dry ingredients are thoroughly moistened but the mixer is still slightly lumpy Mixuntillmoistened
To allow used dough to rise before baking. Or to dissolve yeast in a warm liquid and set in a warm place for 5 to 10 minutes until it expands and becomes Bubbley Proof
When dough is slightly mounted, not level Rounded teaspoon
To cut slits in food with a knife, cutting partway through the outer surface Score
Margarine, butter, ice cream, cream cheese that is in a state soft enough for easy blending but not melted Softened
To combine ingredients with a spoon or whisk using a circular motion Stir
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of the mixture Whip

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culinary crossword puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

White part of an egg, which consists of protein and water albumen
Any alternative used to replace butter in a recipe. Examples include margarine, olive oils, and soy-based oils. butter substitute
Small, open-faced cold sandwich that is a type of hors d'oeuvre. They usually are made from bread or toast cutouts, English muffins, crackers, melba toasts, and tiny unsweetened pastry shells. canapé
Membranes that hold an egg yolk in place chalazae
Butter that is created when the chef or manufacturer heats butter and then removes milk solids and water. clarified butter
Sandwich consisting of two slices of bread or two halves of a roll, a spread, and a filling. cold sandwich
Three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and tomato. club sandwich
Very thin pancake-type item with a high egg content. The result is a delicate, unleavened griddlecake. crêpe
Sliced bread (preferably day old) dipped in an egg-and-milk mixture and cooked on a lightly oiled griddle or flat pan. French toast
Egg that has been fried in cooking fat at 145°F for at least 15 seconds. If it is going to be held for a few minutes, it should be cooked at 155°F. The yolk should be cooked to whatever doneness the customer requests. fried egg
Flat omelet that may be made in individual portions or in larger quantities. frittatas
Tea in which the leaves are not fermented. green tea
Another type of hot sandwich in which the outside of the bread is buttered and browned on the griddle or in a hot oven grilled sandwich
Product made by simmering, and then shocking, eggs. hard-cooked egg
Potatoes prepared by steaming or simmering them in lightly salted water and then peeling, chilling, and shredding. Shredded potatoes are cooked on a lightly oiled griddle on medium heat to a light golden brown on both sides. hashed brown potatoes
Raw potatoes that have been peeled and then sliced, diced, or shredded and then cooked on a well-oiled griddle or pan-fried until golden brown and cooked though. home fries
Process in which milk is strained through very fine holes to break down fat and then blended into one fluid. homogenization
Hot or cold bite-sized finger food that is served before a meal. hors d'oeuvre
Popular breakfast drink made from cocoa powder or shaved chocolate and sugar stirred into heated milk or water. hot cocoa
To combine with, treat with, or expose to the action of hydrogen. hydrogenate

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Cell Respiration Crossword Review

Type
Crossword
Description

This crossword contains the following questions and answers:

The word that means "requires oxygen" aerobic
How many ATP are produced during the Electron Transport Chain stage? 34
What is the energy currency used by all cells to do work? ATP
What does ATP supply you (your cells) with? energy
Where does glycolysis take place in the cell? cytoplasm
What is another name for the Krebs Cycle? citric acid cycle
What term means "oxygen not required"? anaerobic
When ATP loses a phosphate, it becomes this molecule? ADP
In glycolysis, glucose is split to for 2 molecules of _______ ? pyruvate
Cell respiration produces a total of ________ ATP molecules from one glucose molecule. 38
The Krebs Cycle takes place in the soupy liquid of the mitochondria called the _____? matrix
The organelle involved in cell respiration is called the _____. mitochondria
The folds of the inner membrane of the mitochondria are known as ______. cristae
How many Calories per gram do we get from carbohydrates? (spell it out) four
The term that refers to the amount of energy needed to raise one gram of water by one degree Celsius is ? calorie
The ETC occurs in the ______ ______ of the mitochondria inner membrane
The process by which food is broken down to release energy in the presence of oxygen is known as ____ ______. cell respiration
Glycolysis produces this many molecules of ATP? (spell it out) two
This macromolecule type yields 9 Calories for every gram consumed. fat
The Krebs Cycle produces this many ATP (spell it out) two
C6H12O6 is the chemical formula for _______? glucose
Glucose is a type of ____________ (macromolecule family) carbohydrate
Glycolysis is anaerobic, which means _____________ is not needed. oxygen
Calorie with a capital C is equal to a ______calorie (prefix for 1000) kilo
Besides carbohydrates, ________________ also gives up 4 Calories per gram consumed. proteins

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