Type
Crossword
Description

Is a blade with a handle Knife
Is a green vegetable that have similarities to a tree Broccoli
A circular utensil Spoon
Something you eat Food
Present tense of ate Eat
To want to eat Hungry
An item of food that isn't good for you Sugar
A meal to start the day Breakfast
A meal in the middle of the day Lunch
When you eat to much Fat
A substance from a chicken Egg
80% of your body is made up of it Water
What you cook in Oven
Usually the last meal of the day Dessert
Comes from a cow Milk
To put something in the fridge Refrigerate
A yellow fruit Bananna
To put something in the freezer Freeze
Tasty bit of a pig Bacon
Round red fruit Apple

Cooking Terms Crossword Puzzle

Type
Crossword
Description

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

Nutrition Crossword Puzzle

Type
Crossword
Description

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

Food Safety and Sanitation Crossword

Type
Crossword
Description

Also known as food poisoning Foodborne illness
microscopic living organisms Bacteria
impure contaminated
show signs of something signal
maintain cleanliness sanitation
To expect or prepare for anticipate
The spreading of harmful bacteria from one food to another cross-contamination
What can occur if foods are not wrapped properly? freezer burn
foods that spoil easy perishable
Food poisoning often is seen as.. Flu
Type of bacteria found in raw eggs Salmonella
Organisms that feed on living things parasites
Leftover soups, sauces, and gravy should be ___ before eating boiled
Temperature range in which bacteria grow the fastest danger zone
You should never keep foods under the___? sink

Table Manners Crossword

Type
Crossword
Description

What do you need to wash before you eat? hands
How do you chew with your mouth at the table? Closed
What should you never do when there is food in your mouth? Talk
What utensil do you use when eating soup? spoon
What utensil do you use when you eat salad? Fork
What utensil do you use to cut food? knife
What kind of voice do you use when you're at the table? inside voice
No elbows on the _ _ _ _ _. table
What do you say if you need to leave the table? Excuse me
No _ _ _ _ _ _ _ _ across the table! reaching
What polite word do you say when you ask for something? Please
What do you say to someone when they do something for you? thank you

Food Groups Crossword

Type
Crossword
Description

Apples,oranges,and bananas fit into this food group. fruit
This sweet ,smooth food comes in many different flavors and is a great way to get calcium for your bones. Yogurt
Try fat-free or low________ foods when you can. fat
Use whole-grain _____________ for your sandwiches. breads
Cheddar,Swiss and mozzarella are examples. cheese
Spaghetti is a type of ____________ . pasta
Chicken and turkey are examples of ____________. poultry
Eat a variety of ____________ from all of the groups. food
Broccoli and green beans are examples of a _______________. vegetable
Salmon and trout are examples of _________. fish
You can hard_boil,scramble,fry,or eat them as an omelet.How do you like your __________? eggs
This makes a quick and easy "ready-to eat" breakfast with fruit and milk. cereal

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

Cooking Crossword

Type
Crossword
Description

Bacon and... eggs
To mix ingredients Combine
L stands for Litre
How many glasses of water do you need a day Eight
In the "eat most" area of the food pyramid is Vegetables
Something you cook on a birthday Cake
Tea or Coffee
Salt and Pepper
You need to ____ the pasta before you eat it Boil
Chinese fried Rice
An old wise tail suggest that ___ part of bread gives you Curley hair Crust
Yellow part of an egg Yolk
Calcium gives you strong Bones
Freezing water makes Ice
Fork, knife and Spoon
The ° on top of a number represents Degrees
A meal you have on Sunday Roast
1/3 is a Third
Freshly squeezed orange Juice
Popular Australian spread Vegemite
Breakfast food Cereal
Something you put on the BBQ Sausages
Hot chocolate with Marshmallows
Appliance in the kitchen used to cook bread Toaster

Culinary Arts: FOOD SAFETY Crossword

Type
Crossword
Description

sickness caused by eating food that contains a harmful substance foodborne illness
substances that make food unfit for use contaminants
living creatures that are visible only through a microscope microorganisms
means keeping food safe to eat by following proper food handling and cooking practices food safety
occurs when harmful bacteria spread from one food to another cross contamination
the immediate removal of a product from store shelves recall
moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn
the surest way to test doneness is to use a food thermometer to check the ? internal temperature
the prevention of illness through cleanliness sanitation
keeping yourself clean to avoid transferring harmful bacteria when handling food personal hygiene
protected cells that develop into bacteria under the right conditions spores

Kitchen Safety Crossword

Type
Crossword
Description

You should always keep cupboard and oven doors _______ when not in use. closed
clean up spills _____________. immediately
Keep pot _______ turned in. handles
never use ________ equipment near water. electrical
do not use electrical equipment if the cords are _______. frayed
Store _________ products out of reach from children. hazardous
When selecting a knife, make sure you choose the _______ size. correct
make sure you wash ______ first utensils
you should use a ______ spoon to stir food cooking on the stove. wooden
always use __________ when handling hot objects. oven mitts
keep ________ materials away from heat sources flammable
make sure you wash your _______ before cooking hands
make sure you wash __________ before cutting whole melons thoroughly
food at the temperatures 16-60 degrees celsius are in the ____________. danger zone
if there is a grease fire you use _________ to put it out. baking soda
sharp objects and knives should be stored __________ to prevent cuts separately

Noun Crossword Puzzle

Type
Crossword
Description

Large amount of water. (common) ocean
Something you access online. (common) website
Somewhere you go out to eat. (common) restraunt
A popular fizzy drink company. (proper) coca cola
A popular chocolate company. (proper) Cadbury
A popular shoe brand. (proper) Nike
A popular fast food outlet. (proper) Mc Donalds
A popular caffe. (proper) starbucks
A vehicle that you drive. (common) car
An item of clothing that you put over your clothes to keep you warm. (common) jumper
A job that you create paintings or drawings in. (concrete) artist
A person in court who decided the outcome of the defendants. (concrete) judge
Something that is in the sky. (concrete) cloud
An animal that you own and take care of. (concrete) pet
Something that you write with and can rub out. (concrete) pencil
When someone dies and you are very sad afterwards. (abstract) greif
When a person offers to look after you or offers you things you need. (abstract) hospitality
When you put food into your mouth you can do this. (abstract) taste
When you are vey upset about something. (abstract) Anger
When a person or people typically live in a country that is corrupt or poor they live in _______. (abstract) poverty