ServSafe Chapter 5 Crossword

Food must be purchased from approved, ____________ suppliers
An important tool staff needs to have during receiving deliveries
When receiving ROP or vacuum sealed packaging, insert the thermometer _______________ two packages.
To prevent recall items from being put back into inventory label them "________ _______ use"
One food that can be received at 45*F is _______________.
This needs to be kept for 90 days after the last piece is consumed
What FIFO Stands for
Store items away from walls and at least ____ inches off the floor.
When storing food from top to bottom shelves, the order is determined by the minimum internal __________ __________.
RTE TCS foods can be stored for only _______ days.
Food received after-hours is referred to as a _____ ______ _______.
Once a delivery is inspected, food items must be stored as __________ as possible in the correct area.
Cans with a contaminated surface may be _________ _______ __________, allowing them to be used.