Food science revision Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 10 clues. Answers range from 5 to 14 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
When eggs set it is called . . . ?
Egg white is made fo protein and ?
starch sweels and bursts releasing amulose to thicken a sauce - this process is called?
when _ _ _ _ _ is heated it will caramelise
When an apple turns brown after it is cut it is called enzymic _ _ _ _
kneading increases - -- -in flour
fat helps stop gluten forming in pastry - this is called ?
Viscosity is how
- - - is a type of raising agent used in bread making
The sugar in onion cells will
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