Biochemistry crossword puzzle
Type
Crossword
Description

building blocks for life
hydrogen and oxygen atoms in a 2:1 ratio
present in most organic acids
promotes a reaction
carbohydrate found in cell walls
a lipid associated particulary with animal plasma
excessive loss of bottled water
alter the natural qualities of something
a sugar or a carbohydrate, composed of two monosaccharides
used as a catalyst in a specific biochemical reaction
derived from the breakdown of fats through hydrolysis
a hexose sugar found especially in honey and fruit
sugar that serves as the main source of energy for most living things
a statment suggesting an explanation for an observation or an answer
something that can not be dissolved
the major sugar in human and bovine milk
a molecule that may react chemically to another molecule of the same type to form a larger molecule
a simple sugar
any substance contaning a carbon based compound
compound consisting of amino acids
the process by which living cells that contain chlorophyll use light energy to make organic compounds
a compound made up of several repeating units
any of a class of carbohydrates formed by repeating units
an abbreviation far a group where a carbon or hydrogen atom is attached the the rest of the molecule
a fatty acid with all potential hydrgen binding sites filled
potatos, seeds, bulbs, and tubers
a group name for lipids that contain a hydrogenated ring system
used as a sweetening agent
a fat that contains a double bond
used for making explosives and antifreeze

BIOCHEMIISTRY Crossword

BIOCHEMIISTRY Crossword
Type
Crossword
Description

An organic compound made of Carbon, Hydrogen, and oxygen
A chemical that promotes a reactio between other chemicals
A carbohydrate found in cell walls
A lipid that is associared particularly with animal plasma membranes
A protein or part-protein molecule made by an organism and used as a catalyst
Bilding blocks of life
A three carbon alcohol molecule that combineswith fatty acids to form fats and oils
An abbreviation for any group in which a carbon or hydrogen atom is attached to the rest of the molecule
take away or alter the natural qualitys of something
of or denoting the acid radical- COOH, presnt in most organic acids
The condition that results from excessive loss of water.
A sugar, or a carbohydrate, composed of two monosaccharides, thus yields two monosaccharide molecules on complete hydrolysis.
Any of the group of a long chain of hydrocarbon derived from the breakdown of fats through a process called hydrolysis
A six carbon sugar abundant in plants.
A simple monosaccharide sugar that serves as the main source of energy and as an important metabolic substrate for most living things
A statement suggesting an explanation for an observation or an answer to a specific problem
Of or pretending to be something that cannot be dissolved
A disaccharide sugar deprived from galactose and glucose that is found in milk
A molecule that may react chemically to another molecule of the same type to form a larger molecule, such as dimer, trimer, and tetramer
A simple sugar such as fructose ,glucose ,and ribose
An organic compound or any substance containing a carbon based compound
Compound consisting of amino acids connected by amide bond
The process by which living cells that contain chlorophyll use light energy to make organic compounds inorganic materials
A compound made up of several repeating units or protomers
Any of a class of carbohydrates formed by repeating units link together by glycosidic bonds
A fatty acid with all potential hydrogen binding sites filled
A polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds found especially in seeds, bulbs, and tubers
A group name for lipids that contain a hydrogenated ring system
A complex carbohydrate found in many plants and used as a sweetening agent
A fat that contains a carbon-carbon double bond, or fat containing unsaturated fatty acids.

Biochemistry Crossword Puzzle

Biochemistry Crossword Puzzle
Type
Crossword
Description

Building Blocks of Macromolecules
"Fruit Sugars"
2 Sugar Groups Bonded Together
Most Common Simple Sugar
"many" monomers linked together
Takes the Longest to Break Down
Also Known As Fiber...
Holds Reserve Energy (Storage)
Their Primary Function is to Provide Energy
Differentiates the Different Amino Acids
A Type of Protein that Speeds Up Reactions
A Bond Between Amino Acids
Molecules Changing Shape Because of Hydrogen Bonds Breaking
Taking Away H2O
Protein Monomers
Fats Found in Plants Are...
Fats Found in Animals Are...
Important For Cell Membranes
The Most Important Steroid For the Body
A Ring Of Fatty Acid
The Process in Which H2O is Added to Break Bonds
Gives Directionality to a Protein
Lipids Can't Dissolve or Are...
Basic Building Blocks of Carbohydrates
A Disaccharide Commonly Known as Table Salt
A Disaccharide Commonly Known as Milk
The Type of Acids Found in Fat
Another Name For Enzymes Not Used in Reactions
Came From Something Living
Fats That Come From Animals Contain 1

Biochemistry Crossword

Biochemistry Crossword
Type
Crossword
Description

The building block of proteins
A synonym for Sachharide
A large group of acids that have a decisive R group
A substance that speeds up the chemical reaction
A Polysaccharide made of chains of glucose
Creates the cell membranes wall and structure
Taking away water, normally while binding
Break down proteins with a base or acid
Like a monosaccharide, but there is 2 mono
A biological molecule used to break down food
Source of energy, can be saturated or unsaturated
Sugar from fruit
Most common form of sugar, made from photosynthesis
Another energy source, in high amounts is unhealthy
When a compund break downs because of water
When water doesn't break the compound down
A disaccharide sugar found mostly in dairy
Molecule that can be bound to other identical ones
Simplest form of a carbohydrate made up of one sugar
When a compound contains carbon
A biological chain of amino acids bound together
A lipid that contains a phosphate group
A molecule made up of multiple monomers
A chain of multiple monosachharides
The group of atoms on a acid that identify it
A fat where there is no C=C bonds
A carbohydrate made up of many glucose that is insoluble
A lipid, and the most common for of it is Cholesterol
What most commonly refer to as sugar, table sugar
Fat found mostly in fats, has 1 or more C=C bonds

Biochemistry Crossword

Biochemistry Crossword
Type
Crossword
Description

Has a carboxyl
Two hydrogen for every one oxygen
Oxygen double bonded to carbon and single bonded to a ________ group
Speeds a chemical reaction up
Polymer of glucose
Promotes atherosclerosis
Loss of water which increases blood sodium
To make a protein useless with heat and/or acidity
Contains two monosaccharides
Acts as a catalyst in biochemical reactions
Carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group
A hexose sugar in fruit
A simple sugar that is important for energy
Backbone found in triglycerides
Breakdown of a compound by adding water
Incapable of being dissolved
Disaccharide with glucose and galactose
Makes polymers
Cannot be hydrolyzed to create a simpler sugar
Denoting compounds containing carbon and chiefly of biological origin
A compound of two or more amino acids
A lipid with phosphate
Many monomers
A carbohydrate with many sugar molecules bonded together
Any carbon or hydrogen chain linked to the alpha carbon
Solid at room temperature
Carbohydrate storer in potatoes and cereals
Hormones, alkaloids, vitamins
Prime component of cane and beet sugar
Liquid at room temperature
Found in egg whites
C2H5N3O2

Carbohydrates and Lipids Crossword

Carbohydrates and Lipids Crossword
Type
Crossword
Description

Organic compounds build from monosaccharides, containing mostly carbon and water
Monomer of carbohydrates. Smallest sugars. Glucose, Fructose, Galactose
Combination of two monosaccharide sugars. Sucrose, Maltose, Lactose
Long chain of monosaccharides joined together. Starch, Glycogen, Cellulose, Chitin
Simple sugar used to make energy. C6H12O6
Monosaccharide found in fruit
Table sugar. Glucose + Fructose
Sugar foundi n milk. Glucose + Galactose
Polysaccharide containing thousands of glucose monomers. Energy storage in plants
Polysaccharide containing thousands of glucose monomers. Short term energy storage in animals
Polysaccharide containing thousands of glucose monomers arranged to give structure to plants. Not digestible by humans
Polysaccharide that makes up the exoskeleton of Arthropoda and found in the cell wall of some fungi and algae
Biomolecule that is insoluble in water. Fats, Phospholipids, and Steroids
Primary form of fat in foods and your body. Long term energy storage.
Main component of cell membranes. Similar to a triglyceride, except a fatty acid is replaced with a polar head
Class of lipids that contains hormones and cholesterol
Chain of carbons and hydrogen sulfide that make up fats and phospholipids
Backbone of fats and phospholipids
Type of fats that have a hydrogen attached to every carbon. Unhealthy fat
Type of fats that have at least one double bond between two carbons. Healthier fat
Structural component of cell membranes, and a precursor to some hormones
Primary male hormone responsible for regulation of the reproductive system and secondary sex characteristics
Primary female hormone responsible for development and regulation of the reproductive system and secondary sex characteristics
A primary female hormone involved in mentruation and pregnancy
Enzyme that digests fat
Lipids that are liquid at room temperature

Biomolecules Crossword

Biomolecules Crossword
Type
Crossword
Description

What biomolecule carries genetic information
What biomolecule is used for quick energy
What biomolecule stores long-term energy
What biomolecule makes muscle
Sugars, starches, and cellulose
Fats, oils, wax, cholesterol, cell membrane, and testoserone
DNA and RNA
Cartilage, meats, nuts, beans, feathers, skin, and hair
A carbohydrate whose molecules consist of a number of sugar molecules bonded together
Its simple sugars and its the most basic units of carbohydrates
It consists of two monosaccharide molecules joined together
Which fatty acid can have one or more bonds
Which fatty acid has only single bonds
Formed from glycerol and three fatty acid groups
What is a lipid that contains a phosphate group in its molecule
What is a large number of amino-acids that are bonded together in a chain
Is a amino acid a polymer or a monomer
It forms the basic structural unit (base) of nucleic acids
Is DNA or RNA a monomer or polymer
Only biomolecule with nitrogen

MACROMOLECULES Crossword

MACROMOLECULES Crossword
Type
Crossword
Description

A hydrogen bond is the electrostatic attraction between polar groups that occurs when a hydrogen (H) atom bound to a highly electronegative atom such as nitrogen (N), oxygen (O) or fluorine (F) experiences attraction to some other nearby highly electronegative atom.
An organic compound is any member of a large class of gaseous, liquid, or solid chemical compounds whose molecules contain carbon.
large molecule, such as protein, commonly created by polymerization of smaller subunits
a molecule that may bind chemically or supramolecularly to other molecules to form a polymer
a substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded toget many synthetic organic materials
biological molecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1
called simple sugars
polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages and on hydrolysis give the constituent monosaccharides or oligosaccharides.
macromolecular biological catalysts
surface on which a plant or animal lives
large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
covalent chemical bond formed between two amino acid molecules.
biologically important organic compounds containing amine and carboxylic acid functional groups,
a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, phospholipids, and others
amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi.
an insoluble substance that is the main constituent of plant cell walls and of vegetable fibers such as cotton.
holding as much water or moisture as can be absorbed; thoroughly soaked.
having carbon–carbon double or triple bonds and therefore not containing the greatest possible number of hydrogen atoms for the number of carbons.
the region of an enzyme where substrate molecules bind and undergo a chemical reaction.
uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food
simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.
is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated
biopolymers, or large biomolecules, essential for all known forms of life.
organic molecules that serve as the monomers
inorganic chemical and a salt of phosphoric acid.
carbohydrate with the formula C5H10O5;
Deoxyribonucleic acid is a molecule that carries the genetic instructions used in the growth, development, functioning and reproduction of all known living organisms and many viruses
Ribonucleic acid is a polymeric molecule implicated in various biological roles in coding, decoding, regulation, and expression of genes
minimum energy which must be available to a chemical system with potential reactants to result in a chemical reaction.

Biology Vocabulary Crossword

Biology Vocabulary Crossword
Type
Crossword
Description

biologically important organic compounds containing amine and carboxylic acid functional groups, along with a side-chain specific to each amino acid.
The main source of energy for animals
Any molecule that is present a living organins
a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
Sugars, Pasta, One basic food for a healthy leaving
An organic compound with the formula n
Something that results in high blood prssure
Deoxyribonucleic acid
macromolecular biological catalysts
A group of any of those occurring as esters in fats and oils.
Is a test that measures the amount of a sugar in your blood
a clear colourless viscous sweet-tasting liquid belonging to the alcohol family of organic compounds
Is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi
red protein responsible for transporting oxygen in the blood of vertebrates
incapable of being dissolved
The act of separating a body from others by nonconductors so as to prevent the transfer of electricity or of heat also the state of a body so separated
s a hormone that lowers the level of glucose in t he blood
comprise a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins
A molecule that may react chemically to another molecule of the same type to form a larger molecule
containing molecule that has the same chemical properties as a base
consist of either one or two long chains of repeating units called nucleotideswhich consist of a nitrogen base
are organic molecules that serve as the monomers or sub units, of nucleic acids like DNA
A membrane bound structure that contains the cell's hereditary information and controls the cell's growth and reproduction
A molecule of the kind normally found in living systems
An element with an atomic weight of 15.96
is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group
Is an inorganic chemical and a salt of phosphoric acid
A lipid containing phospho in a group of molecule
Glucose is one of the products of photosynthesis in plants and other photosynthetic organisms
is a large molecule, or macromolecule, composed of many repeated subunits

Biochemistry: Macromolecules! Crossword

Biochemistry: Macromolecules! Crossword
Type
Crossword
Description

Macromolecules are large ___ molecules
Monomers of nucleic acids
A fatty acid that does not have double bonds between carbons
Unsaturated fatty acids have ___ bonds between carbons
Example of a common monosaccharide
Store the most energy
Protein structure held together by hydrogen bonds, froming coils and pleats
Biological Catalyst reducing the amount of activation energy required
One of the four nitrogenous bases
Compound containing carbon
Building block of polymers
Combined together to create carbohydrates
Fatty acids are the building block
Amino acids bonded by peptide bonds
Adds water to separate monomers
A reaction, also known as dehydration synthesis
Consists of a phosphate group, pentose sugar, and a nigrogenous base
Enzymes can ___ when homeostasis isn't maintained
Form (structure) of DNA
A substrate fits into an enzyme at the ___

Biomolecules Crossword

Biomolecules Crossword
Type
Crossword
Description

are proteins catalysts that speed up the rate of a chemical reactions in the body
are the building blocks/subunits of proteins
are macromolecules made of many monomers joined together
are the building blocks/subunits of nucleic acids
is a polysaccharide made of glucose units hooked together found in plant cell walls
are organic compounds commonly called fats and oils.
are organic compounds used to store and release energy
contains the elements carbon, hydrogen,oxygen and nitrogen and is composed of amino acids examples are insulin,hemglobin and enzymes
are the small building blocks of polymers
is a simple one unit sugar such as glucose or fructose having the formula C6H12O6
are the largest carbohydrate molecules, they are polymers composed of many monosaccharides linked together(starch, glycogen, chitin, etc.)
are macromolecules such as DNA and RNA
links amino acids together
is a polysaccharide consisting of highly branched chains of glucose units used as food storage in plants
a polysaccharide with highly branched chains of glucose units, used by animals to store food