Culinary arts safety rules Crossword

__ the countertops and make sure appliances are turned off
__ your hands and utensils after handling raw meat, poultry, or fish
clean up any spills ___
do not ___ in the kitchen
When using a _____, cut away from your body
do not use metal in the ____
keep a ____ extinguisher nearby.
Keep pot ___ turned away from the front of the stove
use a _____ board when chopping ingredients
keep flammable material such as dish towels and oven mitts ___ from the stove
don't ____ the kitchen with something cooking on the stove
Be aware of hot ______ which can cause burns
tie back long ____ and avoid wearing loose clothing to avoid catching on fire.
You use this when peeling vegetables
This appliance in mostly used during breakfast and browns your bread
Use this pan for cooking meat or frying things
When you need to cook in a hurry or have a large piece of meat, use this cooker
what appliance did we use for milk shakes?
measuring ___ are used for small measures. Example, vanilla, salt
Use this utensil to drain things (spaghetti noodles, hamburger meat
Use this pan for cooking cupcakes
this is the large knife
use a ___ to dip soup or punch into a cup or bowl
this pan is perfect for cheesecake
use this instrument to put powdered sugar on funnel cakes