Description

results in fruits and veggies turning brown from being exposed to air
what is the principle that helps you decide on a preparation method for cooking fruits such as apples
uses liquid below the boiling point, usually used for delicate items, such as fish or delicate veggies
uses liquid close to the boiling point that has small bubbles just around the edge of the pan, provides even cooking without agitation that would break the food up
foods that are steamed are not immersed in water, fewer nutrients leach out and delicate foods are not destroyed, foods do not brown
foods may be quickly defrosted, reheated or cooked in the microwave, food may not be evenly heated and may have cold spots, does not brown food
veggies can be brushed with oil before to keep from drying out, suitable veggies include zucchini, asparagus or sweet potatoes
describes cooking in a pan at high heat with a small amount of fat. food is allowed to brown slightly before being tossed or stirred in the pan
uses high heat and uses more fat then sauteing, so good can be moved around without disturbing browning
a source of carbs that provide us with energy
cook undercover in a large volume of boiling water, the large volume of water gives room for the starch granules to swell, rapid boiling keeps it moving so it doesnt stick
plays many roles in a healthy diet, a good source of calcium and phosphorus, which are important for healthy bones and teeth
to separate
an excellent source of protein, has vitamin B, can be high in iron
can be used to add flavor to soup bases and sauces
gives meat flavor and tenderness
have various amount of fat, depending on the animal and the location of the meat
used the most, has the least amount of fat. used the least contain more fat
tough and elastic; requires longer cooking times to tenderize
tough and string; resists heat and acids, and remains tough during cooking;can be tenderized by grinding into hamburger or trimming
cooking of breads, pastries, cookies, cakes
meat, fish, poultry
food is cooked under high pressure, in which steam can reach temps greater than 100C, the higher the temp allows food to cook more quickly
food is cooked partially or fully covered in liquid

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foods class

Crossword

Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

How do I create a crossword template?

For the easiest crossword templates, WordMint is the way to go!

Pre-made templates

For a quick and easy pre-made template, simply search through WordMint’s existing 500,000+ templates. With so many to choose from, you’re bound to find the right one for you!

Create your own from scratch

  • Log in to your account (it’s free to join!)
  • Head to ‘My Puzzles’
  • Click ‘Create New Puzzle’ and select ‘Crossword’
  • Select your layout, enter your title and your chosen clues and answers
  • That’s it! The template builder will create your crossword template for you and you can save it to your account, export as a word document or pdf and print!

How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

Can I print my crossword template?

All of our templates can be exported into Microsoft Word to easily print, or you can save your work as a PDF to print for the entire class. Your puzzles get saved into your account for easy access and printing in the future, so you don’t need to worry about saving them at work or at home!

Can I create crosswords in other languages?

Crosswords are a fantastic resource for students learning a foreign language as they test their reading, comprehension and writing all at the same time. When learning a new language, this type of test using multiple different skills is great to solidify students' learning.

We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.