Type
Crossword
Description

This crossword contains the following questions and answers:

do not use food from cans that are leaking, bulged or _______________ damaged
Extinguish a grease _______ with baking soda. fire
Make sure matchse are out by running water over them before you ______ them away throw
A safety hazard that is cause by hot objects are _______ burns
____________ occur when something is on the floor that shouldn't be falls
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot
Handle all ___________ equipment with dry hands electrical
When tasting food, never pu the tasting ________- back into the food spoon
____________ objects and knives should be stored seperately to prevent cuts. sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. Chlorine
Keep _____ foods above 140 degrees until serving time. hot
You should ________ all accidents that happen in the class to the teacher. report
Always wash _____________ before cooking and if you touch something with germs. hands
Do not buy food in ________ jars or jars with bulging lids plastic
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids
Proper first-aid for severe bleeding is _______ pressure. direct
_____________ knives are dangerous because they require more pressure to cut foods. Dull
Keep these cold and do not buy cracked or soiled ones. ______ eggs
Always use a cutting ___________ to cut your foods on while cooking. board
The type of burn where the skin is red and blisters form is called a ___________ degree burn. second
One of three rules to remember about keeping food safe it to keep it _______. Clean
Fo an electrial fire, use a _____________ fire extinguisher. Chemical
You should do this immediately when food is spilledo nthe floor. _______ up wipe
Always ________ matches away from you and hold them upright so the flame burns more slowly. strike
An ounce of _______ is worth a pound of cure prevention
This may happen to an electrical circuit if too many applliances are used at the same time. overload
A type of safety hazard that is cause by share objects is ____________ cuts
One way to keep food safe is to keep _______ foods _______. (same word) cold
Learn to cut ________ from you when cutting food or peeling vegetables. away

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Kitchen Safety-Crossword: Water you doing? Start.

Type
Crossword
Description

This crossword contains the following questions and answers:

Never put knives in a sink ________ with dishwater. filled
Clean up ________ immediately. spills
________ knifes are more likely to slip and cause cuts. dull
_______ is not allowed during a food lab. jewelry
________ must be tied back. long hair
it is important to be aware of various types of kitchen ________. hazard
Loose Fitting ________ is not be worn. clothing
Wear an ________ to prevent your clothes from getting dirty. apron
Water and ________ usually don't mix. electricity
A fire requires this to burn. oxygen
Ovenmitts and potholders must be ________. flame proof
High temperatures of fat can cause a _________. grease fire
The hazardous symbol with a skull means it's ________. toxic
The hazardous symbol of a flame means it's ________. flammable
________ of containers according to instructions. dispose
Always read and follow ________. instructions
The worst way to put out a grease fire is by using ________. H20
The best way to put out a grease fire is by using _________. baking soda
When you've got a burn, _________ run the burn under cold running water. immediately
Heat protection oven mitts
Use _________ to prevent burns. potholders
Always clean up spills to avoid ________. focus
You can get burned from ________ hot oil. splattered
Use a ________ to extinguish an electrical fire. fire extinguisher
During an oven fire, _______ the oven door. close
Use water or a _______ to put out a fire on fabric. fire blanket
_______ can also help get rid of a fire on fabric. water
________ an outlet can cause a fire. overloading
________ can be a hazardous chemical. bleach
Used to clean an oven. oven cleaner
Another hazardous chemical. disinfectant
Help cleans the drain. drain cleaner
________ should not be left in the kitchen unattended. children
Keep hazardous chemicals out of reach of children and _______. pets
Cover the bleeding wound with a ________ cloth. sterile
Turn off _______ when not using it. stove
Frayed or broken cords can cause a ________ , a shot, or a fire. shock
________ knifes are most likely to slip. dull
Never ________ in the kitchen. run
Keep cupboard doors and kitchen drawers ______ closed

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Always clean up ____ or broken glass immediately Spills
Never ____ in a kitchen or food laboratory Run
Never light a ____ near a gas leak Match
Call the ____ ____ if there is a gas leak Gascompany
Do not leave anything ____ near a stove Flammable
Make sure to not wear ____ clothing near the stove Loose
Make sure to keep stove tops free of Grease
Use ____ to pick up hot pans Ovenmitts
Turn pot handles to the ____ to avoid getting bumped Back
Never let ____ near the stove unsupervised Children
Cut ____ from your body Away
Keep products in original Containers
Make sure to tie ____ back before cooking Hair
Always have a ____ ____ in your kitchen Fireextinguisher
Never stick a metal object in the Toaster
Always keep a copy of ____ numbers on the fridge Emergency
Never leave in the sink Knives
Before working in the kitchen, wash your Hands
____ ____ appliances as soon as you are done with them Turnoff
To clean up broken glass, use a ____ paper towel Damp

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

You should always keep cupboard and oven doors _______ when not in use. closed
clean up spills _____________. immediately
Keep pot _______ turned in. handles
never use ________ equipment near water. electrical
do not use electrical equipment if the cords are _______. frayed
Store _________ products out of reach from children. hazardous
When selecting a knife, make sure you choose the _______ size. correct
make sure you wash ______ first utensils
you should use a ______ spoon to stir food cooking on the stove. wooden
always use __________ when handling hot objects. oven mitts
keep ________ materials away from heat sources flammable
make sure you wash your _______ before cooking hands
make sure you wash __________ before cutting whole melons thoroughly
food at the temperatures 16-60 degrees celsius are in the ____________. danger zone
if there is a grease fire you use _________ to put it out. baking soda
sharp objects and knives should be stored __________ to prevent cuts separately

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Food Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Symptoms of a food-borne illness are ____-like flu
Risky foods are anything that will require ____________. Refrigeration
You should clean your hands for ______ seconds. Twenty
While cooking, keep foods ________. separate
you should do this to labels before purchasing your food Check
Cook foods __________. Thoroughly
A food-borne illness is a disease __________ by food. Transmitted
a symptom of a Food-borne illness Nausa
Tilt ____ of pots and pans towards you so you do not burn your hands or face. lids
When cutting food, always use this. cutting board
Keep _____ foods above 140 degrees until serving time. hot
Always _____ matches away from you. strike
A food-borne illness caused by eating under cooked food salmonella
Do not freeze _____ food. Thawed
chill ________ foods within 2 hours. leftover
These could catch fire on a gas stove. sleeves
Use ______ to pick up hot pans. oven mitts
Contact the _______ if glass breaks. teacher
Never leave ____________ alone around the stove. children
The best rule is always:____________ safety first

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Science Safety Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

____________ goggles protect your eyes from danger safety
what do you use on your hands for safety gloves
What should you wear on your body for safety apron
What is used to exinguish a fire fire blanket
Who should you notify if you have a safety concern teacher
What should you do if you get something in your eye Wash
What do you use if you spill chemicals on you water
You should ________ pay attention always
Instead of run, what should you do in the lab Walk
If you don't __________ to the instructions, you won't know what to do LIsten
WIth _________ cut, you should report it to your teacher any
Never ____________ chemicals Inhale
With __________ burns, immerse in water and notify the teacher minor
You should never touch or step in this is if it is broken Glass
It is not safe to try these without asking a teacher experiments
_______________ the location of safety equipment know

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Knife Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

• Never pass a knife to someone when the _____ is exposed. Close or sheath the knife beforehand. blade
• Always pass the knife ______ first. handle
• Cut ____ from yourself. If the blade slips, it will not cut you. away
• Never leave your knife on the ______. ground
• Always store your knife sheathed and in a safe place, away from the reach of ________. children
Never walk with your _____ in hand knife
Be aware of your ____________ when you are working with a knife. surroundings
A _____ knife is safer than a dull one. sharp
____ blades cause more accidents because they are harder to work with and require more pressure. dull
Keep knives away from the edge of the _______ to lessen the chance of being knocked off. counter
Keep the sharp edge of the knife _______ away from you when washing. pointed
Keep your knife _____, dry, sharp, and free from rust. clean
Apply a few drops of light _______ ___ to the knife joints and blade. machineoil
• Never try to cut materials such as metal, brick, and similar ____ surfaces. These materials will ruin your blade. hard
Make sure ____ is free from nails before you start cutting or carving it. wood
Do not put pressure on the broad side of the blade or use the blade to pry something open because the blade may _____. break
• Keep your knife away from ____. Heat will temper the steel, making the knife soft and difficult to sharpen. fire
Never play with ______. knives
Never try to _____ a falling knife or blade. catch

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Safe Workplaces Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

occupational health and safety OHS
Rules for workers Policies
anything to do with work Occupational
anywhere you do your job Workplace
Workplace health and Safety WHS
Steps you take to complete your work tasks Procedures
Tell this person about danger at work Supervisor
Don't lift goods over this limit 15kg
Wear these when giving First Aid to someone for a cut Gloves
Use this to alert customers to a wet floor Sign
When lifting always bend from this part of the body Knees
Always use this to stop tripping on an extension lead on the floor Tape
Never lead cartons on the floor because people can .... on them Trip
Use this to carry heavy loads Trolley
When not using a Stanley knife always withdraw this Blade
All employees must wear this in many workplaces PPE
A First Aid kit should always be kept in a ...... place Secure
Employees must follow these procedures if there is a fire, accident or emergency Evacuation
Work together to keep your workplace .... safe
people who buy things from a store are called......... Customers
Different stores use different safety ........ Policies

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Food Safety and Sanitation Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Also known as food poisoning Foodborne illness
microscopic living organisms Bacteria
impure contaminated
show signs of something signal
maintain cleanliness sanitation
To expect or prepare for anticipate
The spreading of harmful bacteria from one food to another cross-contamination
What can occur if foods are not wrapped properly? freezer burn
foods that spoil easy perishable
Food poisoning often is seen as.. Flu
Type of bacteria found in raw eggs Salmonella
Organisms that feed on living things parasites
Leftover soups, sauces, and gravy should be ___ before eating boiled
Temperature range in which bacteria grow the fastest danger zone
You should never keep foods under the___? sink

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Shop safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

You put then on your face to protect your eyes safetygoggles
Long ________ must be tied back Hair
Ask for ___________ if you do not know how to do something safely Help
Number 1 propriety in the wood shop is Safety
Something everyone has to do at the end of the class Clean up
If you are not using it, make sure that it is closed and the handle is vertical Vice
It is used to nail nails into objects Hammer
It is used to make your work smooth Sandpaper
It is used to make your work look shiny after you are done Lacker
Before using any machine you must ask your Teacher
Carry all tools with the________ end down Sharp
If you are unsure about something always _____ for help Ask
You should wear ______ color clothing to the wood shop Light
You must always use a _________ if your fingers are starting to get close to the blade Pushstick
If you use your hand to brush off the table you might get a ___ Splinter
You should know where the fire _______ are located extinguisher

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Safety! Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Where staff meet when we have to evacuate the store. Muster Station
Avoiding injuries at the workplace through proper_____ Ergonomics
Sheet used for information on product usage and spillage is known as _____ MSDS
What do you page in case of a fire? Code 22F
The practice of following certain rules and procedures to prevent the contamination of food. Food Sanitation
It is a comprehensive plan for providing information on the safe use of hazardous materials in the workplace. WHMIS
______ is an area of concern with the health, safety and welfare of people in the workplace. OHS
_______ refers to protective clothing, helmets, goggles, gloves or other garments and equipment designed to protect the employees body from injury. PPE
What must you wear anytime you do work outside? Reflective Vest
This should always be used when cutting product in departments. Kevlar Glove
This must be done to ensure employee safety when cleaning or repairing a piece of equipment. Lockout
This form must always be filled out when there is any injury in the workplace. Incident Report
Only _____ that limit blade extensions, are to be used to open boxes/strapping. Case Cutter
Under no circumstances should these be blocked. Emergency Exits
All _____must be placed on sturdy wooden pallets and stored individually. Cardboard boxes
All areas of the store are clear and free of _____. Debris

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