Puzzles and worksheets similar to Kitchen Safety Crossword

Shop safety Crossword

Type
Crossword
Description

You put then on your face to protect your eyes safetygoggles
Long ________ must be tied back Hair
Ask for ___________ if you do not know how to do something safely Help
Number 1 propriety in the wood shop is Safety
Something everyone has to do at the end of the class Clean up
If you are not using it, make sure that it is closed and the handle is vertical Vice
It is used to nail nails into objects Hammer
It is used to make your work smooth Sandpaper
It is used to make your work look shiny after you are done Lacker
Before using any machine you must ask your Teacher
Carry all tools with the________ end down Sharp
If you are unsure about something always _____ for help Ask
You should wear ______ color clothing to the wood shop Light
You must always use a _________ if your fingers are starting to get close to the blade Pushstick
If you use your hand to brush off the table you might get a ___ Splinter
You should know where the fire _______ are located extinguisher

Safety! Crossword

Type
Crossword
Description

Where staff meet when we have to evacuate the store. Muster Station
Avoiding injuries at the workplace through proper_____ Ergonomics
Sheet used for information on product usage and spillage is known as _____ MSDS
What do you page in case of a fire? Code 22F
The practice of following certain rules and procedures to prevent the contamination of food. Food Sanitation
It is a comprehensive plan for providing information on the safe use of hazardous materials in the workplace. WHMIS
______ is an area of concern with the health, safety and welfare of people in the workplace. OHS
_______ refers to protective clothing, helmets, goggles, gloves or other garments and equipment designed to protect the employees body from injury. PPE
What must you wear anytime you do work outside? Reflective Vest
This should always be used when cutting product in departments. Kevlar Glove
This must be done to ensure employee safety when cleaning or repairing a piece of equipment. Lockout
This form must always be filled out when there is any injury in the workplace. Incident Report
Only _____ that limit blade extensions, are to be used to open boxes/strapping. Case Cutter
Under no circumstances should these be blocked. Emergency Exits
All _____must be placed on sturdy wooden pallets and stored individually. Cardboard boxes
All areas of the store are clear and free of _____. Debris

First Aid Review Crossword

Type
Crossword
Description

Immediate, temporary care given to an ill or injured person FIRSTAID
Actions taken to prevent the spread of disease UNIVERSALPRECAUTIONS
To control bleeding to a wound you should apply PRESSURE
Burns are classified by the ______ of the burn DEPTH
A sequence of actions that maximize the victim's chance of survival CHAINOFSURVIVAL
Cool and wrap with gauze BURNS
A device that delivers an electric shock DEFIBRILLATOR
Failure of the cardiovascular system SHOCK
First aid procedure that combines rescue breaths with chest compressions CPR
Sudden and painful tightening of a muscle CRAMP
Injury to a muscle that resultts from overuse STRAIN
What happens when the blood supply to the brain is temporarily inadequate FAINTING
Jarring injury to the brain CONCUSSION
Any substance that causes illness, injury or death when introduced into the body POISON
Poisonous substance secreted by a snake or spider VENOM
Calling 911 is the ____ link in the chain of survival FIRST
Proper steps to using a Fire Extinguisher PASS
When treating minor strains and sprains use this acronym RICE

Culinary Arts: FOOD SAFETY Crossword

Type
Crossword
Description

sickness caused by eating food that contains a harmful substance foodborne illness
substances that make food unfit for use contaminants
living creatures that are visible only through a microscope microorganisms
means keeping food safe to eat by following proper food handling and cooking practices food safety
occurs when harmful bacteria spread from one food to another cross contamination
the immediate removal of a product from store shelves recall
moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn
the surest way to test doneness is to use a food thermometer to check the ? internal temperature
the prevention of illness through cleanliness sanitation
keeping yourself clean to avoid transferring harmful bacteria when handling food personal hygiene
protected cells that develop into bacteria under the right conditions spores

Lab Safety Crossword

Type
Crossword
Description

In case of a fire, you should know the location of this important piece of equipment. Fire Extinguisher
You should always ________ the day's experiment before you begin, paying close to safety issues. Review
Secure loose or dangling _________ before beginning a lab. Clothes
Wearing this will protect your clothes. Apron
In case of a fire in the lab you should _________. Leave
What you need before you bring an animal to the lab or classroom. Permission
_______ one chemical with another can be dangerous. Never do so unless the textbook or your teacher has specifically asked you too. Mixing
Never work _________ in the laboratory. Alone
Never pour water into this; instead, slowly pour this into water. Acid
If a chemical comes into contact with your eyes, wash them for at least ____________ minutes. Fifteen
Handle scissors, scalpels, knives, and other _________ objects with extreme caution. Sharp
When heating something in this type of glassware, never point it at yourself or anyone else. Test Tube
Never _________ any liquid while in the lab, unless specifically instructed to do so by your teacher. Drink
Know where this communication tool is before you begin any lab; you may need to find it in case of an emergency. Telephone
Report accidents to your teacher, no matter how _________ they may seem. Small
Some of these are corrosive. Chemicals
Only _____ lab equipment as your teacher instructs you to do so. Use
Don't wear ___________ in the laboratory, closed toe shoes are the best to wear. Sandals
This kind of glassware is dangerous to use because it has stress points where the glass may break. Chipped
_______ carefully to your teacher; they may tell you important information regarding the lab or equipment. Listen

ServSafe Crossword

Type
Crossword
Description

Temperature Time Control TTC
41 degrees fahrenheit -135 degrees fahrenheit Temperature Danger Zone
You should not wear ________ in the kitchen. jewelry
What is the first step in washing dishes? wash
What is the second step in washing dishes? rinse
What is the third step in washing dishes? sanitize
Before every task make sure that your hands are ________. clean
Employees should always have good _________. hygiene
After every task, employees should change what? gloves
When cooking or preparing different foods, keep utensils and surfaces clean and/or separate to prevent __________ _________. cross contamination
How many inches should food be stores off of the ground? six
Employees must always wear an ________ in the kitchen. apron
Follow the correct safety procedures to prevent the growth of _______. pathogens
Make sure the thermometer is always correctly __________. calibrated
Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. foodborne illness
If a chemical is transferred into a new container, be sure to add a ________. label
Always be sure to clean and sanitize the necessary items in the kitchen if someone has an _______. allergy
Always cook for to the correct __________. temperature
_____________ of food should always be separate from ___________ of chemicals. storage
TCS foods have a ________ of seven days. shelf life
___ __________ have a shelf life of seven days. TCS foods
The Food and Drug Administration FDA
When chemicals are stored, a ________ should always be present. safety data sheet
Employees nails should be free of ____________. nail polish
First in, first out. FIFO

Hand Safety Crossword

Type
Crossword
Description

Primary cause of hand injuries is __________not performing as expected equipment
Work station __________is a critical factor in hand safety housekeeping
It is essential that employees not expose themselves or others to hazards by removing or avoiding __________ guards
Tools used in the workplace must be substantial and __________ functional
Use the proper __________for the task. glove
__________ __________ protect your hands from rough surfaces. leather gloves
__________ __________ __________ prevent or reduce cuts from knives or sharp edges. cut resistant gloves
Common cause of hand injuries is __________. distractions
Remove __________before using power tools or working on machine jewelry
__________ __________ can provide protection from hot objects insulated gloves
Various kinds of __________ __________ __________ prevent contact with chemicals. chemical resistant gloves
Carpal tunnel syndrome results from __________ repetitive work with the hands prolonged
__________your fingers and hands is important for your work and quality of life. Protecting
There are several practices employers and employees can implement to reduce the risk of hand injury: engineering controls, administrative controls and __________ __________ __________ personal protective equipment
Always report and treat __________ injuries promptly. hand
Hand injuries account for 30% of injuries at __________. work
The most common type of hand injury is a crushing or __________ injury. compression
Each year more than 15,000 workers end up in the emergency room as a result of __________ __________ __________ injuries. hand tool related
Keep your hands of of _________ __________. pinch points
Clean and __________ all cuts and abrasions. bandage

safety rules Crossword

Type
Crossword
Description

what should you do if you dont understand a procedure or know how to use a piece of equipment .
work area should be kept like this at all times clean
when cutting materials,always cut ______ from you away
all ________ are consider dangerous.do not taste,smell,touch chemicals
always wear this to protect the eyes when working in the lab googles
this is used to protect wearing from spills or damage apron
long hair must be ______ _____ in the laboratory tied up
object that measures tempeature thermometer
you must always follow them instructions
something you wear on your hands to protect them gloves
acid can be pored in this but this cannot be pored in acid water
you shuld never ______ play in a lab horse
you use it to smoother flames fire estingusher
its a place where you rinse out your eye if chemicals falls in it eye wash station
what should you do if were cought in fire stop drop and roll
who is the first person you should call is an accident happens adult
small cylinder were you put a short amount of chemical graduated cylinder
a tool that you use to see really small things microscope
used to measure things metric stick
used to cut things scissors

Food & Safety Crossword

Type
Crossword
Description

A cup marked in graded amounts, used for measuring liquid ingredients in cooking. Measuring Cups
Keeping work areas free from dirt or bacteria. Sanitation
This is a type of bacteria found in contaminated water. E-coli
This is a safe and quick way for thawing frozen food. microwave
This is used to check the temperature of meat to make sure it is all the way cooked. Meat Thermometer
Use these to take out hot cookware from the oven. Oven Mitts
Foods that can become unsafe or spoil easily if not refrigerated or frozen. Perishable
Home canning that is incorrectly processed Botulism
Is a another name for a frying pan. Skillet
Found in milk and dairy products, and becomes contaminated when humans do not wash hands. Shigellosis
When food is left at room temperature for too long, usually with meats and mayo salads. Staphyloccocal
This tool is usually made of narrow metal strips or wires attached to a handle Pastery Blender
Tiny living creatures visible only through a microscope. Micro Organisms
The process by which bacteria are unintentionally transferred from one substance to another. Cross Contamination
Keeping yourself clean. Personal Hygiene
Cooking food at a safe internal temp. Thorough Cooking
Found in soft cheese, hot dogs and deli meat. Listeriosis
This a durable board on which to place material for cutting. Cutting Board
Used for cutting bread. Serrated Knife
Used to get vegetables out of a heated pot. Slotted Spoon

Safety Guru Crossword

Type
Crossword
Description

Choose a ladder that is stable
How often do you receive safety training? monthly
When should you report an injury? immediately
What is the document that contains all you need to know about a chemical? SDS
Where can you find chemical labels and SDS sheets? PS Central
When cleaning a door you should __________ the tracks. Sweep
When you are cleaning a unit you should _______ the hasp. spray
What should you wear when cleaning? PPE
You should never leave _____ in golf cart ignition. key
You should utilize a _____to identify problem doors zip tie
Never ______ a rollup door open or closed. force
You never _______ a heavy object alone. lift
Do not lift and ________. twist
When lifting, legs should be _______ width apart. shoulder
A ______________ is the basic source of information about chemicals that you are using in the workplace. MSDS
_______, __________, and ________ are our leading cause of injury. slips trips falls
Wear ________ footwear when snow/ice is present. anti-slip
______ are the key to safety, so BE AWARE. you
________ is PS program to enhance our employees' health and safety. HAZCOm
Wear _______ to protect against splinters, sharps, and insects. leather gloves
Wear _______ to protect from dust irritation. goggles
Use _____ masks as you feel necessary to protect from dust irritation. dust
We should always use safe _______ _________, regardless of the type of item you are lifting. Lifting Techniques
Perform outdoor tasks _____ in the day or in the ______ evening. early
Drink ______ or other electrolyte replacement drinks. water
Break up outdoor tasks into _______tasks and take rest breaks throughout the day. smaller
If you are working alone, _____ another property and tell them you will be working outside. call
If you suspect you or someone else is suffering from a heat stroke call ___ immediately. 911
What is one component of the public storage safety program? Safety Policies
The Safety binder should be updated with all _____ topics. safety
The ______ map should be present and posted. evacuation
The ______ inventory should be updated and posted. chemical
The HazCOM program is also known as Right to Know