Kitchen Safety Crossword

You should always keep cupboard and oven doors _______ when not in use.
clean up spills _____________.
Keep pot _______ turned in.
never use ________ equipment near water.
do not use electrical equipment if the cords are _______.
Store _________ products out of reach from children.
When selecting a knife, make sure you choose the _______ size.
make sure you wash ______ first
you should use a ______ spoon to stir food cooking on the stove.
always use __________ when handling hot objects.
keep ________ materials away from heat sources
make sure you wash your _______ before cooking
make sure you wash __________ before cutting whole melons
food at the temperatures 16-60 degrees celsius are in the ____________.
if there is a grease fire you use _________ to put it out.
sharp objects and knives should be stored __________ to prevent cuts