It's used to make Guacamole
A green variety of smooth-skinned summer squash.
thin strips of salted and smoked meat from the sides and the back of a pig
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub.
A small lump of dough that is boiled or steamed
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried
Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate)
the strongly flavored root of a tropical plant that is used in cooking
a thick, sweet substance made by bees
a small green pepper that is very hot and is used especially in Mexican cooking
A small fruit that has green flesh, black seeds, and brown, hairy skin
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle)
: pasta in the shape of long, thin strings
: an alcoholic drink made from the juice of grapes
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish)
: a soup made of beef or chicken broth and rice noodles
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack
a piece of sweet fried dough that is often shaped like a ring
: a soft, juicy red fruit that grows on a low plant with white flowers
: a tropical plant with a thick root that can be boiled and eaten
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers.
Banh mi

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