Food safety Crossword

The pot handle should be facing _____ from the edge of the counter
Food should be kept ______ 0°C to stop bacteria growth
Wear shirts with short or ______ sleeves
Cupboards should be kept organized and ______
When cleaning up broken glass NEVER use your _____ _____. Instead use a broom and a thick damp cloth
Keep _____ away from hot and, or wet objects
Keep _____ dry, clean, and uncluttered to avoid tripping
When carrying knives keep the blade facing __________ and if it starts to fall DO NOT try to catch it
Cleaning products should be _______ labeled and you should know all the WHIMIS / safety symbols
When washing sharp things like ______ they should be done first
To prevent grease fires when you deep fry foods you should keep the temp low and lower it ________ into the fryer
If a grease fire happens you should use ______ _____ and not water
Always use _____ _____ when removing a hot tray from the oven to prevent injuries
Make sure the kitchen is well lit and dead bulbs are ________
Do not cut _______ yourself, instead position yourself to cut to the side
Always lift pot lids _____ from yourself to prevent burns from run off liquids
You should always know where the ____ __________ is and how to use it
Do not check if burner is ___ by touching it
Do not use a knife that was used to cut meat to cut __________
Meat should be cut on a _______ cutting board instead of a wooden cutting board