Food science Crossword

The ability to do work
Energy that is stored
Energy of motion
Energy applied to an object by another source
Energy within an object
The total kinetic energy and potential energy of a system
Bonds between atoms are broken and/or formed. The forming and breaking of these bonds is called
A reaction in which the product have less total heat then the reactants is called
Energy is released during the reaction
Is produced by the movements of electrons
Energy transmitted in the form of waves through space or some medium
The microwave ovens energy source is an electrons tube called a
This tube converts electrical energy into
The result of splitting or combining atoms of certain elements
Energy transfer from one body to another caused by a temperature difference between the twos bodies
The heat required to raised the temperature of gram of water one degree
Measure the energy value of food
The ability to of a substance to absorb heat
The ability of a substance to absorb or transfer heat of a compared to water ability to absorb or transfer heat
The measure of the average kinetic energy of a group of individuals molecules
The transfer of heat through matter from particles to particles collision
The transfer of heat by the motion of molecules within a liquid or a gas
Involves the transfer of heat by electromagnetic waves
Solid to liquid
Liquid to solid
The energy needed to melt or freeze a substance
DescriptionEvaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase.
of an element or compound is a phase transition from the liquid phase to vapor.
Energy is released from stream, the steam cools and condenses back into water
Energy is released from stream, the steam cools and condenses back into water