Type
Word Search
Description

clearly
fridge
freezer
drink
food
nutrition
cupboard
best before
useby
weight
store
allergy
volume
food lables
ingredients

Nutrition Vocab Crossword

Type
Crossword
Description

the parts that make up a particular food ingredients
diet that excludes food of animal origin vegan diet
nutrition that helps the body use carbs, proteins, and fats vitamins
a substance in foods that helps with body functions nutrient
to rid the body of food by vomiting or by taking laxatives and diuretics purge
a quick weight-loss strategy that is popular for a short time fad diet
nutrient that provides energy, and helps the body store and use vitamins fat
building blocks that make up protein amino acids
a body weight that is 20 percent or more than desireable body weight obesity
an adnormal responce to food that is triggered by the immune system food allergy
simple sugar that is the body's main energy source glucose
a fat-like substance made by the body and found in certain foods cholesterol
a hormone that regulates the blood sugar level insulin
the sum of the processes by which humans, animals, and plants consume and use food nutrition
the listing of the amount of food that is considered a serving serving size
title of information panel that is required on most foods nutrition facts
a panel of nutrition information required on all processed foods regulated by the FDA food label
nutrient that is needed for growth, and to help build and repair body tissue protein
the part of grains and plants that cannot be digested fiber
a category of foods that contain similar nutrition food group
to eat a large amount of food in a short amount of time binge
an eating disorder in which a person binges and purges bulimia
a disease in which the body produces little or no insulin diabetes
a food substance that is made and stored in most plants starch
a unit of energy produced by food calorie

Labelling and Packaging Word Search

Type
Word Search
Description

Attractive
Prizes
Games
Instructions
Traffic lights
Ingredients
Storage
Information
Nutrition
Weight
Colourful
Label
Slogan
Best Before
Use By

NUTRITION Word Search

Type
Word Search
Description

CHOLESTEROL
SERVING
FIBER
SODIUM
NUTRIENTS
UNSATURATED
SATURATED
CALCIUM
CALORIES
INGREDIENTS
VEGETABLES
FRUITS
DAIRY
GRAINS
FATS
WATER
MINERALS
VITAMINS
CARBOHYDRATES
PROTEIN
MYPYRAMID
MYPLATE
FOODS
NUTRITION

Food Science Crossword

Type
Crossword
Description

Is lowered quality and safety of a product caused by adding inferior ingredients that may be toxic ADULTERATION
Substance that is in a liquid from at extremely low temperatures and has a very low boiling point CRYOGENICLIQUIDS
Describe the path of food from the growth of raw products through processing preparation and presentation to final consumer FARMTOTHETABLE
Natural or manufactured substance used in place of foods or food components FOODANALOG
The protection of food products from intentional adulteration by biological chemical, physical, or radioactive agents FOODEFENSE
Any deliberate change in food occurring between its point of origin and its availability of consumption FOODPROCESSING
Study of the nature of food, the caused of deterioration, principles of underlying food processing, and the improvement of foods for the consuming public FOODSCIENCE
Nutritionally adequate and safe food FOODSECURITY
Are grown with their roots suspended in liquid nutrient solution HYDROPONICCROPS
Is the study of food components and their use by the body to sustain life and health NUTRITION
Carbon based labeling term that indicates the food was produce through approved methods ORGINC

Culinary Arts: FOOD SAFETY Crossword

Type
Crossword
Description

sickness caused by eating food that contains a harmful substance foodborne illness
substances that make food unfit for use contaminants
living creatures that are visible only through a microscope microorganisms
means keeping food safe to eat by following proper food handling and cooking practices food safety
occurs when harmful bacteria spread from one food to another cross contamination
the immediate removal of a product from store shelves recall
moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn
the surest way to test doneness is to use a food thermometer to check the ? internal temperature
the prevention of illness through cleanliness sanitation
keeping yourself clean to avoid transferring harmful bacteria when handling food personal hygiene
protected cells that develop into bacteria under the right conditions spores

food science unit 1 Crossword

Type
Crossword
Description

study of the nature of food, the causes of deterioration, principles of underlying food processing, and the improvement of foods for the consuming public food science
study of food components and their use by the body to sustain life and health nutrition
any deliberate change in food occurring between its point of origin and its availability for consumption food processing
lowered quality and safety of a product caused by adding inferior ingredients that may be toxic adulteration
a well-defined term regulated by USDA's national organic program organic
the path of food farm to the growth of law product, through processing, preparation, and presentation to the final consumer farm to the table
crop growth with their roots suspended in liquid nutrient solution hydroponic crops
natural or manufactured substances used in place of foods or food components food analogs
substance that is in a liquid for at extremely low temperatures and has a very low boiling point cryogenic liquids
the protection of food products from intentional adulteration by biological, chemical, physical, or radioactive agents food defense
access to nutritionally adequate and safe food food security

Alcohol Crossword Puzzle

Type
Crossword
Description

When someone has had so much to drink that they lose control of themselves. Drunk
The intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel. Alcohol
A mutual support organization for the families and friends of alcoholics, especially those of members of Alcoholics Anonymous. Al-Anon
An addiction to the consumption of alcoholic liquor or the mental illness and compulsive behavior resulting from alcohol dependency. Alcoholism
The habitual misuse of alcohol. Alcohol Abuse
The process of ceasing to drink. Withdrawal
An alcoholic drink made from yeast-fermented malt flavored with hops. Beer
An alcoholic drink made from fermented grape juice. Wine
Strong distilled liquor such as brandy, whiskey, gin, or rum. Spirit
Alcoholism can casue this type of cancer. Liver cancer
Alcohol, especially hard liquor. Booze
A deterioration in someone's state of health after a temporary improvement Relapse
Driving while under the influence of alcohol. Drunk driving
A measure of how much alcohol is contained in an alcoholic beverage. Proof
A major ingredient of beer. Yeast
Weight that is gained in the abdominal region from drinking alcohol. Beer Gut
The legal age for someone to drink. Twenty-one
An alcoholic spirit of Russian origin made by distillation of rye, wheat, or potatoes. Vodka
An alcoholic liquor distilled from sugar-cane residues or molasses. Rum
A clear alcoholic spirit distilled from grain or malt and flavored with juniper berries. Gin

Food and Nutrition Crossword

Type
Crossword
Description

The starches and sugars present in foods which are made up of carbon, oxygen, and hydrogen, which are used to store energy for the body. Carbohydrates
An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains. Fiber
The amount of energy required by the body to maintain minimum essential life functions. Basal Metabolic Rate
Nutrients that help build and maintain body cells and tissues which are made of long chains of molecules called amino acids. Proteins
Substances in food that your body needs to grow, to repair itself, and to supply you with energy. Nutrients
A fatty substance that does not dissolve in water. lipid
Units of heat that measure the energy used by the body and the energy that foods supply to the body. Calories
The long stiff fibers that make up the walls of plant cells which are made of long chains of glucose (sugar) molecules linked together. Cellulose
The kinds and amounts of food and drinks a person usually consumes (eats & drinks). Diet
The total of all the chemical reactions an organism needs to survive. The process of chemical digestion and its related reactions. Metabolism
The Nutrition Label helps you determine the amount of calories and nutrients in one serving of food. Nutrition Label
Special carbohydrates that are found in foods like rice, wheat, corn, potatoes, and peas. Starches
Specific chemical compounds which are the building blocks of proteins. Amino Acids
When the amount of calories you consume is EQUAL to the amount of energy calories your body uses during activity during a day. Energy Balance

Food Technology Crossword

Type
Crossword
Description

The smallest section of the Eatwell Plate Fat
Safety ________are extremely important in the classroom. Rules
It is important to carry a _________ with the point down. Knife
Used when weighing dry ingredients. Scales
Most commonly used to cut carrot or cheese in to small pieces. Grater
The most important meal of the day. Breakfast
Fruit and _________should make up 1/3 of your diet. Vegetables
When removing things from the oven you need to use ovengloves
Bread, Rice, Pasta are all Carbohydrates
Red Meat is a source of Protein
The _________ Plate shows the proportions of food we need to have to be healthy Eatwell
Working dough together on the bench is called kneading
Liquid ingredients are measured in this Measuring Jug
Carbohydrates provide the body with energy
The blue section of the Eatwell Plate Dairy
Piece of equipment to mix cakes batters and cookie dough together wooden spoon
Tempreture controls, Hob and oven are all part of the Cooker
Is worn to protect clothing whilst cooking apron
All dishes must be washed in ______ and ________ water hot soapy
_____ must be tied up before cooking hair
It is important to eat a ____________ diet balanced
All ingredients should be ________________ accurately measured
Food needs to be ___________ correctly to avoid food poisoning stored
It is important to drink plenty of water
One of the four C's: Cross contamination
A type of fat saturated

GRADE 7 SCIENCE Crossword

Type
Crossword
Description

Cubes of water that has frozen Ice
Series of chemical reactions used to release energy stored in food molecules Respiration
Systematic approach to problem solving Scientific Method
When a food product goes bad Spoiled
Machine that keeps food frozen Freezer
Yummy treat on a hot summers day Ice Cream
Factor tested in an experiment Variable
The standard used to compare with the outcome of a test Control
What happened to Ice Cream when left at room temperature Melts
Smallest units of matter Atom
An explanation of things based on many observations Theory
Characteristics; notable properties or features Attributes