Type
Bingo Cards
Description

tell 20 ppl about smg
tell 20 ppl about app
stock tea station
wipe 20 tables
wipe 30 trays
upsell 3 large dirnks
upsell 3 cookies
stock cutlery
take trash
restroom check and stock
stock napkins
stock QC
learn a guests name
upgrade 3 chick meals
stock cups
stock cookies

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Subway Upsell Bingo

Type
Bingo Cards
Description

Deluxe
Double Meat
Upgrade to Footlong
Upgrade to 30 oz Drink
Upgrade to 40 oz Drink
Extra Cheese
Add Bacon
Add Soup
Add Cookie
Add Chips
Upgrade to Meal Deal
Add Bottled Drink
3 Cookies
Dozen Cookies
Gift Card
Add Drink
Add 2 Cookies
Sell/Add Biscuit/Gravy
Sell/Add Hashbrowns
Add Meat
Take/Sell Catering Order
2 items on the same ticket
3 items on the same ticket
4+ items on the same ticket

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Etiquette, Manners and More Bingo Cards

Type
Bingo Cards
Description

Wash your hands
Place Napkin on Your Lap
No Toys At Table
Chew with Mouth Closed
No silly noises
Elbows off Table
Ask May I be excused
Pass food do not reach.
Sit straight up in chair
Eat after guest of honor
Remember please and thank you
Compliment food no complaints
Chat to people around you
Do not yell or laugh loudly
Use small fork for salad
Use large fork for main meal
Tea cups placed on right
Serve guests from the right
Thank the host when you leave
Offer to help clear table
No phones at table
Wipe mouth with napkin often
Greet each guest
Lay utensils across plate

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Sanitation Crossword

Type
Crossword
Description

____ _____ after using the restroom and before eating or handling food. Wash hands
____ _________ can be used to kill germs and clean hands and does not require water. handsanitizer
Baby wipes can provide a nice "sponge bath" when _______are unavailable. showers
If no sinks are available for ________ _____, spit toothpaste into a cup, rinse your toothbrush over the cup, and throw the cup and its contents away. brushingteeth
Determine which _____ at your camp is potable (suitable for drinking) or non-potable. Non-potable water can be used for washing dishes, hands, etc. water
Don't _____ directly from streams, ponds or other natural sources. drink
A clean campsite discourages visits by wild _______. animals
Anything that has a _____ (food, cosmetics, shampoo, deodorant) must be put away after use. scent
“Smelly” items should not be kept in tents, but instead place them in ____ boxes, inside buildings, or wherever your camp leaders direct. bear
Dishes, ________, pots and pans must be cleaned after each use, as well as the eating area. utensils
Food bits should be strained out of wash water after washing ______ and placed in the trash. dishes
Pick up any trash; keep areas _______ than you found them. cleaner
After each meal, trash should be taken immediately to _____ _____ or bins. trashcans
Use the restroom before going on a ____. hike
A zip-lock ___ is nice to put trash in while hiking; then gooey ooze won't leak all over your stuff! bag
When on a hike, pick up _____ others may have left along the way. trash
__________ is defined as the development and application of sanitary measures for the sake of cleanliness, protecting health, etc. Sanitation

Hospitality Crossword

Type
Crossword
Description

Restaurant person who is a trained and knowledgeable wine professional sommelier
A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations concierge
Maid in a hotel who cleans the rooms housekeeper
A person employed in a hotel to receive guests and deal with their bookings receptionist
Hotel employee who handles calls from guests who want to make a room reservation reservationist
A professional cook chef
Person who accepts orders from the dining room, relays them to the appropriate stations of the kitchen, and checks each plate before it leaves the kitchen aboyeur
Tip Gratuity
Food list Menu
Employee who delivers luggage to your hotel room porter
A place to stay with lots of rooms Hotel
Another term for a booking reservation
Head waiter Maitre d
Person responsible for washing up, cleaning and basic food preparation kitchen porter
What you need to pay at the end of your meal Bill

W O W ROYAL TEA Bingo Cards

Type
Bingo Cards
Description

TEA
TEA CUP
TEA TIME
TIME
STIR
TEA POT
MANNERS
LACE
GLOVES
GOSSIP
SIP
FLOWERS
COOKIES
STEAM
GIRL TIME
TREATS
CANDLES
NAPKINS
SPOON
SUGAR
HATS
FOOD
DESSERTS
ICE TEA
HOT

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3: FAST FOOD Word Search

Type
Word Search
Description

BUN
CHAIRS
CHEESEBURGER
COFFEE
COLA
CONTAINERS
COUNTER
EAT
FOOD
FRENCH FRIES
HAMBURGER
HOTDOG
KETCHUP
LEMONADE
MENU
MILKSHAKE
MUSTARD
ONIONS
ORANGE JUICE
PEPER CUPS
RELISH
SALAD
SALT
SAUCES
SERVIETTE
STRAWS
TABLES
TAKE AWAY
TOMATO SAUCE
TRAY

tools not toys Word Search

Type
Word Search
Description

cutlery
dishwasher
strainer
hallow ware
fork
glass bowl
cake pan
pie pan
baking sheet
pot
pan
dry measuring cup
liquid measuring cup
timer
slicer
colander
sifter
refrigerator
ice maker
garbage disposal
food processor
cookie cutter
cutting board
scale
skillet
electric frying pan
grater
tongs
spatula
thermometer
potato masher
knife
grill
slotted spoon
whisk
coffee maker
ice cream maker
quesadilla maker
handheld mixer
mixer
blender
microwave
toaster oven
range
stove
oven,

Infection Control Crossword

Type
Crossword
Description

Most important defense against the spread of infection. hand hygiene
When moving from dirty to _____ hand hygiene must be performed clean
Urine testing should only be done when there are 3 of these without catheter, 2 with catheter Symptoms
Linen, clothing, and food must be ____ when traveling through the halls. Covered
_____ should be encouraged to wash their hands before meals, after toileting, after blowing nose, etc. Residents
Staff with ____ must be off work for 24 hours after last episode. Fever
Staff with stomach symptoms must be off work for 48 ____ after last episode Hours
When serving food, edges of plates, rims of cups/bowls, ends of silverware must not be _____. touched
Linen should not be ___ against uniform. Held
Residents with stomach symptoms and/or fever are kept in their room on _____ until cleared to leave. Precautions
Alcohol gel is not useful in killing this infection. Cdiff
Hand Hygiene must be performed frequently and ____ throughout the day. thoroughly
Staff wear food handler gloves when ____ bread/toast, raw fruit, handling
Eye dropper tips should never touch the ___. Eye
Dirty linen and laundry should be ______ in the room. bagged
PPE is Personal ______ Equipment. Protective
PPE includes Gowns, Masks, and _____. Gloves
Life Enrichment staff ______ items such as bingo chips and tables after each activity. disinfect
Blood borne ______ are a group on infections that are carried & transmitted within blood & body fluids. pathogens
Linen closet doors must be kept _____ to decrease potential contamination. closed
Food must be _____ to 40 degrees to prevent bacteria growth cooled
Food being ______ must be maintained at 135 degrees. served
Sharps _______ must be reported for workers compensation and infection tracking purposes. Injuries
Proper hand hygiene requires at least 20 _____ of washing. seconds
Glucometers should be cleaned after each ___. use
Any surface that is touched could potentially be covered with ____. germs
Lifts should be wiped with a bleach _____ after each resident. wipe
Infectious medical waste should be discarded in ____ bags red
The blood spill kits are located in the 200 ____ dirty utility room wing
The term do we use for everyday practice to prevent spread of infection is ________ precautions standard
Which of the top 3 blood borne pathogens can you be vaccinated against? HepatitisB

Ladies Tea Bingo Cards

Type
Bingo Cards
Description

Tea cozy
Party
Scones
Blend
Jasmine
Green tea
Tea pot
Sip
Milk
Watercress
Sanwiches
Jam
Breakfast tea
Kettle
Water
Steep
Black tea
Friendss
Sugar
Spoon
Cupcakes
Garden
Sugar cube
Food
Laugh
Strainer
Tea cup
Aroma
Tearoom
Lemon curd
Honey
English tea
China
High tea
Saucer
Love
Napkins
Loose leaf
Spice
Rose
Doilies
Cake
Cookies
Juice
Biscuits
Gloves
Hats
Candles
Guests
Hot
Stir
Instant
Iced tea
Herbal
Taste
Music
Lemonaide
Cool
Flowers
Pearls
People
Sweet
Pretty
Ladies

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Table manners and etiquette Crossword

Type
Crossword
Description

The fork is placed on the ________________ side of the table left
We do not ______________ with our mouth open chew
A ____________ is the person who invites you to dine host
A_________ spoon is used to eat ice-cream dessert
A napkin is placed in your ________ throughout the meal lap
Salt is always passed with ________ at the table pepper
Water is served in a ____________ goblet
It is _______ to eat finger foods with your hands acceptable
Always ask to be _________ when leaving the table excused
_________ should not be on the table while eating. elbows
Never openly________ your teeth dining. clean
Avoid the use of ______________ while eating cellphones
Avoid ____________ conversations while dining unpleasant
Do not stretch___________ others at the table across
______ mouth before drinking from a glass wipe
Wait for everyone at the table before you_______ sit