safety crossword

unfortunate event that ends in injury or loss
harmful microorganisms associated with food borne illness
food that contains harmful microbes
first aid procedure when somebody heart stop beating
letting microorganisms get in one food to another
range of temperature between 40 and 140
used to put out fires
treatment given to a injured person before medical treatment arrives
practices that help prevent food and keep safe to eat
sickness caused by eating contaminated food sometimes call food poisoning
a situation that could result in accident or emergency
form completed by manufacturer for each hazardous substance it makes
food that can become unsafe world spoil if not refrigerated
keeping work area from dirt or bacteria
comfortable temperature not too hot or cold
critical control points must be achieved for the safety of food
hot holding potentially hazardous food maintained at 140 or higher
bacterium virus or other microorganisms that can cause disease
cleaning something to make it free of bacteria or disease cause enzymes
temp rang of 40 and 140 which bacteria growth
piece of equipment that holds food at a specific temperature
management system in which food safety is addressed through analysis