Casseroles Crossword

Define roux- equal parts _____ and flour
To make a roux- melt butter and then add
The purpose of a roux is to
In a casserole you need 1-2 main _____
An example of an aromatic is an ___
one of the main parts in a casserole that you can smell are
An example of a binder in a mac and cheese casserole
one main part in a casserole that helps to hold the ingredients together together
A main part that helps to thicken the casserole
an example of starch in a casserole is ____starch
main part of a casserole that helps to enhance the taste
examples of seasonings are salt and ____
Is it better to use a glass or a metal casserole dish
Last thing to add to the casserole before it goes into the oven
When casseroles are packed lightly the texture of the casserole is ____
Casserole is french for ___
Will a metal or glass pan cool down faster
Three types of casseroles- bound, scoopable, and ____
Topping in shepard's pie
to cook on the stovetop in a small amount of fat
What you have to do to your oven before mise en place
For puff pastry- cut ___ in the top to let steam escape
You need to let casseroles cool in order for the starch and ____ structures to set
Mixture of equal parts cornstarch and liquid