Define roux- equal parts _____ and flour
butter
To make a roux- melt butter and then add
flour
The purpose of a roux is to
thicken
In a casserole you need 1-2 main _____
ingredients
An example of an aromatic is an ___
onion
one of the main parts in a casserole that you can smell are
aromatics
An example of a binder in a mac and cheese casserole
cheese
one main part in a casserole that helps to hold the ingredients together together
binders
A main part that helps to thicken the casserole
starch
an example of starch in a casserole is ____starch
corn
main part of a casserole that helps to enhance the taste
seasoning
examples of seasonings are salt and ____
pepper
Is it better to use a glass or a metal casserole dish
glass
Last thing to add to the casserole before it goes into the oven
Topping
When casseroles are packed lightly the texture of the casserole is ____
Crispy
Casserole is french for ___
Saucepan
Will a metal or glass pan cool down faster
Metal
Three types of casseroles- bound, scoopable, and ____
Layered
Topping in shepard's pie
Potatoes
to cook on the stovetop in a small amount of fat
Sauté
What you have to do to your oven before mise en place
Preheat
For puff pastry- cut ___ in the top to let steam escape
Slits
You need to let casseroles cool in order for the starch and ____ structures to set
Protein
Mixture of equal parts cornstarch and liquid
Slurry

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