This printable crossword puzzle on the topic of Cooking & Food has 21 clues. Answers range from 4 to 11 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
An orange root vegetable that rabbits and horses like to eat
Leaves used for salad. People sometimes put this with onions and tomatoes on their hamburgers
The most common vegetable in the world. They can be red or white. Some people like them in their tortilla de patatas while others don't
They can be green or black, are very common near the Mediterranean, and are used to make oil
They can be red or green, they grow on vines, and are used to make marmalade and wine
A product made from cream, commonly used to make pastries like cakes
Popular at baseball stadiums and as street food in the US, similar to sausages
One of the most famous foods in the world, originally from Italy. A type of flat bread with toppings
Small, round, individual portions of bread
A long, yellow fruit that grows on trees in tropical climates. The Canary Islands have delicious ones
It is frozen and sweet. Some of its popular flavors are chocolate, strawberry, and vanilla
A product made from milk, usually from cows, sheep, or goats. Parmesan is an example
Round and usually red, they are treated as vegetables but are technically a fruit. Good for making salads and sauces
The liquid from fruit, but sometimes from vegetables, too. The most common variety comes from oranges
A small, round, red fruit. Juicy in the summer, they can stain your hands
A type of carbonated drink or beverage that is usually made from artificial ingredients
Thin slices of fried potatoes
Its name in the singular is the same as its color. A fruit that is easy to carry in your backpack
A casual food that consists of a meat patty between two pieces of bread. Sometimes eaten with ketchup, mustard, lettuce, onions, tomatoes, pickles, etc.
A versatile product that comes in a shell and most commonly comes from chickens. Its yellow center is called a yolk
A fruit that can be green, yellow, or red. Good in pies and cakes