Description

acido che permette l'attivazione della pepsina
tonaca costituita da uno strato sottile e liscio che avvolge e protegge le pareti più esterne dell'intestino
digestione delle grosse molecole a carico degli enzimi
tipologia di ghiandole dell'apparato digerente
cellule contenute nelle papille gustative
ghiandole salivari maggiori inferiormente e anteriormente al padiglione auricolare
enzima presente nella saliva
parte della faringe corrispondente alla parte posteriore della bocca (gola)
cartilagine fibrosa ovoidale sopra l'apertura della laringe
nome delle ghiandole che producono il muco che lubrifica l'esofago
enzima idrolitico attivo sulle proteine
sfintere che divide lo stomaco dall'intestino tenue
la sezione più lunga dell'intestino tenue
VALVOLE/pieghe circolari che si sollevano dalla parete interna dell'intestino tenue
movimenti che fanno progredire il chilo in avanti nell'intestino
secondo tipo di movimento dell'intestino tenue contemporaneo alla soluzione 14
colon che passa sotto lo stomaco
punto dove termina il retto
micronutrienti emulsionati dai sali biliari
responsabile della demolizione dell'amido (idrolisi)
nome della vena che conduce le sostanze nutritive al fegato
organo piriforme cavo alloggiato nel fegato
la più grossa ghiandola dell'organismo
parte dell'intestino crasso dove si trova l'appendice vermiforme
nome del succo che secernono le ghiandole dell'intestino tenue
2 gruppi di proteine sintetizzate dalla flora batterica
parte dell'intestino tenue dove viene riversata la bile
malattia determinata da una disfunzione nella produzione di insulina
è contenuto nella bile oltre ai sali biliari
acido che permette l'attivazione della pepsina
forma inattiva della pepsina
iniziali del nome latino del batterio responsabile delle ulcere gastriche
infiammazione dello stomaco
nome scientifico della "cattiva digestione"
enzima che idrolizza il saccarosio
abbreviazione di colecistochinina
membrana sierosa che riveste la cavità addominale
cellule epiteliali specializzate del fegato
particella composta da lipidi e colesterolo

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What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

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Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

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Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

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We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.