Pork, Lamb, Veal Crossword

This primal cut runs along the back of the pig.
This primal cut comes from the rear of the pig.
This pork primal cut is where we get bacon from.
This is what we call the meat of a baby sheep.
This is what we call the meat from a baby cow.
This means we have altered a meat artificially, like smoking or curing.
This is the processing method in which the meat has been packed in brine or salt and spices and is bright pink.
The traditional meat used for schnitzel.
This reaction between sugars and proteins gives us a brown crust.
You should always slice meats against the __________________.
This is the sickness you used to be able to get from pork.
These are the large or wholesale cuts of meat.
These are the smaller cuts of meat available in stores.
This was the name of the retail cut for our first pork dish.
Pork is meat from hogs less than __________ year old.
This is what we call the meat temperature that registers at 145 F.
This is the name of the pig in the movie Charlotte's Web