Type
Bingo Cards
Description

Flowering
Photosynthesis
Stand
Auger
Semi Truck
Trade
Exports
Market
Planting Date
Soybean
Crayons
Chocolate
Sustainable
Soybean Oil
United Soybean Board
Animal Ag
Soybean Meal
Vegetable Oil
Temperature
Fertilizer
Spray
Elevator
Moisture
Medicine

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INTERNATIONAL TRADE Crossword

Type
Crossword
Description

The exchange of goods and services among nations. international trade
Goods and services purchased from other countries. imports
Goods and services sold to other countries. exports
The difference in value between exports and imports of a nation. balance of trade
The commercial exchange between nations that is conducted on free market principles. free trade
A tax on imports. tariff
Limits either the quantity or monetary value of a product that may be imported. quota
A total ban on specific goods coming into and leaving a country. embargo
A coalition of nations that makes rules governing international trade. world trade organization
Trade agreement among the United States, Canada, and Mexico. NAFTA
Europe's trading bloc. european union
An Act laying an Embargo on all ships and vessels in the ports and harbors of the United States in 1807. embargo act
The communist country in which the United States imposed a commercial, economic, and financial embargo. cuba
A protective tariff passed by the Congress of the United States on May 19, 1828, designed to protect industry in the northern United States. tariff of abominations
Top export of China computers
China's top export destination. United States
49th largest export economy in the world. Nigeria
Iraq's top export. refined petroleum
Top export destination of the United States. canada
Argentina's top export soybean meal
Sweden's #1 export. cars
People who benefit from the competition that the foreign companies offer. Customers
8th largest export economy in the world Italy
An increased import tariff in the United States, adopted on March 2, 1861, during the administration of President James Buchanan. Morrill Tariff Act
Country apart of the North American Free Trade Agreement that is located below the United States. Mexico
Middle Eastern Country in which crude petroleum is the top export. Saudi Arabia
European country in which the main export is electric locomotives. Germany
5th largest export of aluminum pipe fittings. United Kingdom

Plant Science Word Search

Type
Word Search
Description

respiration
photosynthesis
stratification
scarification
air
sunlight
moisture
light
warmth
seedling
seed
endosperm
radicle
plumule
hypocotyl
cotyledon
trees
perennials
broccoli
lettuce
biennial
pansies
wheat
oats
impatien
tomato
annual
reproduce
maturity
growth
germination
lifecycle
hardiness
color
shape
size
habitat
erosioncontrol
research
medicine
food
oxygen

Agriculture Crossword Word Search

Type
Word Search
Description

Stables
Brewers Grain
Hereford
Angus
Holstein
Guernsey
Dairy
No Till
Sod
Turbo Till
Commodity Farming
Soybeans
wheat
corn
Sorghum
Seed
buds
Orchard
Peaches
Strawberries
AG Reserve
tractors
horses
Farming
Agriculture

FFA Word Search

Type
Word Search
Description

commodity
leading state
deserts
land resources
Japan
Fruit jucies
Canada
Italy
bananas
New Zealand
Mexico
Brazil
Europe
coffee
natural rubber
oils and waxes
table grapes
dairy
leading Ag exporter
global economy
partnerships
corperations
produces
ranks
coastal areas
foothills
wine
almonds
nation
nationality
billions
millions
import
export
beef
vegetables
fruits
progressive farms
fertile soil
mediterranean climate

Cooking methods Crossword

Type
Crossword
Description

___ cooking that uses both dry and moist cooking techniques combination
To use metal and the radiation of hot air, oil or fat to transfer heat is a ___ cooking technique dry
When the proteins in food change from a liquid or semi-liquid state to a drier solid state. coagulation
moisture that escapes into the air evaporation
Cooking technique that uses liquid instead of oil for heat energy needed to cook food moist
The process of cooking sugar to high temperatures carmelization
To coat food with flour or finely ground crumbs dredging
To cook food directly under a primary heat source. Broiling
Foods that are cooked completely submerged in heated fat deep-fried
To quickly brown food at the start of the cooking process sear
Cooking that takes place after you remove food from heat source carryover
A coating made of eggs and crumbs breading
To partially Cook food blanching
A combination cooking technique with food items cut into small pieces stew
To cook food in liquid between 150-185 degrees poach
To cook food in liquid that is heated between 185-200 degrees F. simmer
To cook foods in a closed environment using vapors steam
A long slow cooking process that makes tough cuts of meat more tender braising
To loosen pan drippings with a small amount of liquid deglaze

Globalization Crossword

Type
Crossword
Description

strategy in which firm allows foreign country to produce its products for a fee licensing
selling products to another country exporting
arrangement whereby someone with a good idea for a business sells the right to use business name franchising
a system of trade between nations in which there are no special taxes placed on imports freetrade
a business entity created by two or more parties, generally characterized by shared ownership, shared returns and risks, and shared governance jointventure
long-term partnership between companies to help each company build competitive market advantages strategicalliance
simply the import and export of goods and services across international boundaries globaltrade
the value of one currency for the purpose of conversion to another exchangerate
the reduction or underestimation of the worth or importance of something devaluation
a schedule of duties imposed by a government on imported or in some countries exported goods tariff
belief in the benefits of profitable trading; commercialism mercantilism
obtain (goods or a service) from an outside or foreign supplier, especially in place of an internal source outsourcing
bringing goods or services into a country importing
the amount by which the cost of a country's imports exceeds the value of its exports tradedeficit
the amount by which the value of a country's exports exceeds the cost of its imports tradesurplus
an official ban on trade or other commercial activity with a particular country embargo
trade restriction that sets a physical limit on the quantity of a good that can be imported into a country in a given period of time importquota
the difference in value between a country's imports and exports balanceoftrade
the difference in total value between payments into and out of a country over a period balanceofpayments
an economic association (as of nations) formed to remove trade barriers among its members commonmarket

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

Nutrition Crossword Puzzle

Type
Crossword
Description

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

Stock Market Puzzle Crossword

Type
Crossword
Description

a document incorporating an institution and specifying its rights Charter
a company or group of people authorized to act as a single entity and recognized as such in law. Corperation
Highest ranked executive in a company. CEO
Group of members who jointly oversee the activities of a company or organization. Board of Directors
the first time that the stock of a private company is offered to the public. IPO
a person who buys and sells goods or assets for others. Broker
The oldest and largest stock exchange in the U.S. NYSE
National Association of Securities Dealers Automated Quotations, a computerized system for trading in securities. NASDAQ
Regulate the sale and trade of stocks and bonds. SEC
any person, company or other institution that owns at least one share of a company’s stock. Stock Shareholder
Portion of a company's stock given to the shareholders Dividend
measurement of the value of a section of the stock market. Stock Index
A stock market index created by Charles Dow. Dow Jones
Market Index that consists of 500 stocks that are widely held. S&P 500
Market in which prices are rising. Bull Market
Market in which prices are falling Bear Market
Street on the south end of Manhatten in New York City, which contains the NYSE and many other important financial institutions. Wall Street

Farm machinery Word Search

Type
Word Search
Description

rotary hoe
pay loader
pick up
cart
disc
sprayer
cultivator
combine
auger
truck
spreader
harrow
plow
mower
Planter
Wagon
Tractor