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Word Search
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develop
calorie
breathe
population
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prepared
embarrassing
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prevent
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Food borne illnesses Crossword

Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

Microorganisms Crossword

Type
Crossword
Description

Microorganisms that cause infectious disease Pathogens
Pathogen that lives in blood Blood-borne
Bacteria that requires oxygen for survival Aerobic
Bacteria that live without oxygen Anaerobic
Small microbes that pass through most filters Virus
Microbes that grow on other organisms Fungus
Animal pathogen, parasites Protozoa
The way microorganisms enter the body Portals
Number of portals of entry for microorganisms Five
Spread of disease by contact with pathogen Contagion
Confined to one area of the body Localized
Spread through the body Systemic
Usual amount of specific disease in a community Endemic
Excess of normal occurrences of a specific disease Outbreak
Increase in normal number of cases of specific disease in a defined geographic area Epidemic
Epidemic spread over several countries Pandemic
Recently appearing infectious diseases in a population Emerging infection
Ingested or injected substances that have ability to inhibit growth or destroy pathogens Antibiotics
Chemical agents that treat disease Chemotherapy
Biologic or chemical agents that create immunity Immunizations
Absence or control of microorganisms Asepsis
Centers for Disease Control and Prevention CDC
Occupational Safety and Health Administration OSHA
Bacteriostatic agents used on skin Antiseptics
Bacteriostatic agents used on inanimate objects Disinfectants
Process of destroying all living organisms Sterilization
Methicillin-resistant staphylococcus aureus MRSA
Organism that lives at the expense of another Parasite
Encapsulated bacteria in an inative state Spores

Food Safety and Sanitation Crossword

Type
Crossword
Description

Also known as food poisoning Foodborne illness
microscopic living organisms Bacteria
impure contaminated
show signs of something signal
maintain cleanliness sanitation
To expect or prepare for anticipate
The spreading of harmful bacteria from one food to another cross-contamination
What can occur if foods are not wrapped properly? freezer burn
foods that spoil easy perishable
Food poisoning often is seen as.. Flu
Type of bacteria found in raw eggs Salmonella
Organisms that feed on living things parasites
Leftover soups, sauces, and gravy should be ___ before eating boiled
Temperature range in which bacteria grow the fastest danger zone
You should never keep foods under the___? sink

Infection Control Vocabulary Crossword

Type
Crossword
Description

the absence of bacteria, viruses and other microorganisms asepsis
the use of a chemical agent or solution to destroy pathogens chemical disinfection
the presence of an infectious agent on a body surface or clothing, bedding and surgical instruments contaminated
free from bacteria or other living microorganisms sterile
a specified area such as within a tray that is considered to be free of microorganisms sterile field
a medical device that uses temperature and steam to sterilize surgical instruments autoclave
guidelines recommended by the Centers for Disease Control and Prevention for reducing risk of transmission standard precautions
personal protective equipment such as gloves and masks PPE
the process of destroying all microorganisms and their pathogenic products sterilization
the process of destroying all bacteria disinfection
a substance that inhibits the growth and development of microorganisms antiseptics
a route in which a pathogen can enter a susceptible host portal of entry
the conveyance of a disease from one person to another person or object transmission
a pathogen that causes a disease such as virus, parasite or bacterium causative agent
an area for a pathogen to live and develop reservoir
acquired or occurring in a hospital nosocomial
requires oxygen to live aerobic
can live and develop without oxygen anaerobic
human immunodeficiency virus HIV
acquired immune deficiency syndrome AIDS
hepatitis b virus HBV
organisms invisible to the naked eye microorganisms
a bacterium, virus or other microorganism that can cause disease pathogens
a microorganism that cannot cause disease nonpathogens
a disease that can transmitted communicable disease
a route where a pathogen can leave its host portal of exit
infection risk susceptible host

Infectious Disease Crossword

Type
Crossword
Description

a medicine that can destroy bacteria antibiotic
microscopic living organisms bacteria
ability to spread from one individual or organism to another, directly or indirectly contagious
temporarily inactive dormant
a sudden increase in the total number of cases of a specific infectious disease epidemic
th brance of medicine that deals with diseases and human health epidemiology
cleanliness practices that help individuals to maintain their health and prevent disease hygiene
the reproduction and growth of a disease-causing organism infection
to change in form or nature mutate
situations then multiple outbreaks of the same infectious disease are occurring in different parts of the worlds pandemic
a bacterium, virus, or other microorganism that is capable of causing disease pathogen
a genetic variant of a specific microorganism strain
a strain of bacteria that has become resistant to antibiotics superbug
an antibacterial and antifungal agent that can be found in a variety of products like soap, detergent and toothpaste triclosan
the process of becoming more like a city urbanization
a disease that can be transmitted from animals to humans zoonosis

Diseases and Disorders Crossword

Type
Crossword
Description

Illnesses cause by many factors Disease
any agent that casues a disease pathogen
Prokaryotic organisms that cause infections Bacteria
Medicines that can be used as treatment for bacterial diseases Antibiotics
Nonliving things that attack cells and make them reproduce their illness Virus
Viruses inject their _____ for cells to reproduce and infect others DNA
Injections that can help prevent viral infections Vaccinations
Poisonous substances created by plants (poison ivy), animals (rattlesnakes), or improperly prepared or stored food Toxins
_________________ disorders are passed down from our parent's genes Genetic
Soaps and cleaners that prevent the spread of germs Disinfectants
Diseases that can be passed (caught) from person to person Communicable
Diseases that can't be caught (passed from person to person) Noncommunicable
Diseases that are easily passed from person to person Contagious
Protection from getting a disease Immunity
Proteins in our bodies that recognize pathogens and protect us from them antigens

Culinary Arts: FOOD SAFETY Crossword

Type
Crossword
Description

sickness caused by eating food that contains a harmful substance foodborne illness
substances that make food unfit for use contaminants
living creatures that are visible only through a microscope microorganisms
means keeping food safe to eat by following proper food handling and cooking practices food safety
occurs when harmful bacteria spread from one food to another cross contamination
the immediate removal of a product from store shelves recall
moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn
the surest way to test doneness is to use a food thermometer to check the ? internal temperature
the prevention of illness through cleanliness sanitation
keeping yourself clean to avoid transferring harmful bacteria when handling food personal hygiene
protected cells that develop into bacteria under the right conditions spores

Safety and Sanitation Crossword

Type
Crossword
Description

Is a substance that may be harmful that has accidentally gotten into food Contaminant
Is a living substance so small it can be seen only under a microscope Microorganism
Is a single celled or noncellur microorganisms Bacteria
Disease transmitted by food FoodBorne Illness
Poisons produced by bacteria Toxins
Maintaining clean conditions to prevent disease and promote good health Sanitation
Bacteria from one food are transferred to another food Cross contamination
A procedure used to save chocking victims Abdominal thrust
40-140 degrees TDZ
Device used in food service FATTOM

Epidemiology & Public Health/Microbial Mechanisms of Pathogenicity Crossword

Type
Crossword
Description

Infectious agents are spread throughout the body by the blood stream or lymph system systemic
example is disease causing bacteria parasitism
how the disease develops and progresses pathogenesis
infected person can transmit an infectious agent to another person communicable
present for a while then disappear transient
can occur from bacteria already found in the body as well as from outside of the body infection
person who retains pathogens and transmits infection with or without showing symptoms carrier
causative agent remains inactive for a long time, but can become active and produce symptoms latent
live stably and do not cause infection normal
easily transmitted contagious
determines the etiology of a disease epidemiologist
can be carried for years without developing into a full blown illness subclinical
a disease that is acquired in a short amount of time by a number of people in a given area epidemic
how pathogens stick together adhesions
healthcare-associated infections nosocomial
number of people that have a disease at a specified point in time prevalence

Microbiology Crossword

Type
Crossword
Description

The study of microorganisms microbiology
An organism that cause disease pathogen
A food made with the help of bacteria yoghurt
microorganisms used in the brewing and baking industry yeast
A harmless dose of a disease causing microbe vaccination
A protein produced by white blood cells in response to an antigen Antibody
Resistant to a disease immune
a human disease caused by a fungus Athletes foot
A fungal disease which caused the Great Irish Famine Blight
An organism that lives in or on another living thing Parasite
A chemical which kills bacteria and fungi but not viruses Antibiotic
Organisms which feed on the dead remains of living things decomposers
The use of living things to make a product Biotechnology
A term used to describe things which can only be seen by a microscope Microscopic
Composed of only one cell Unicellular
Microorganisms are found here Everywhere
Free from microorganisms Sterile
A condition needed for the growth of microbes Water
A substance which contains food needed for the growth of microbes Nutrient Agar
How bacteria reproduce Binary Fission