Type
Crossword
Description

Black and white and read all over? newspaper
main ingredient in bread flour
opposite of black white
______ Friended Me; CBS reality show god
at a loss for words speechless
Dolphin Tale was shot here Clearwater
Greek god of harvest and wine Dionysus
sunburn soother aloevera
Beautiful ______; Luke Combs song crazy
papier ________; craft involving glue and paper mache

Cooking Equipment Crossword

Type
Crossword
Description

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

Baking and Pastry Terms Crossword

Type
Crossword
Description

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

Dolphin Tale 2 Word Search

Type
Word Search
Description

Winter
sea
Sawyer
Rufus
pool
Phoebe
Panama
ocean
Mavis
Mandy
Kyle
Hope
Hazel
fish
Mccarthy
dolphins
cma
clearwater
clay
beach

Greek Mythology Crossword

Type
Crossword
Description

Goddess of love, beauty and desire Aphrodite
God of light, healing, music, poetry, plague, prophecy, and more Apollo
God of war and bloodshed Ares
Goddess of hunting, wilderness, animals and childbirth Artemis
Goddess of wisdom and skill, warfare and tactics Athena
God of wine, parties and festivals, madness and ecstasy Dionysus
King of the underworld and god of the dead Hades
Queen of the heavens and goddess of marriage, women and birth Hera
God of travel, animal husbandry, writing, trade, and more Hermes
Goddess of the hearth, home and chastity Hestia
God of the sea, rivers, floods, droughts, earthquakes, and the creator of horses Poseidon
King of the gods, and ruler of Mount Olympus. He is the god of the sky, thunder and lightning, law and order, and fate Zeus
A Greek Hero who is strong and the son of Zeus Hercules
A Greek Hero who was the best warrior in the Trojan War because he was invulnerable in battle Achilles
A Greek Hero who defeated King Minos and his Minotaur Theseus
A Greek Hero who was a descendant from Hermes and came up with the idea of the Trojan Horse Odysseus
Goddess of farming, the harvest and fertility Demeter
God of fire, metalworking and crafts Hephaestus

Baking Terminology Crossword

Type
Crossword
Description

To cook in an oven with dry heat. Bake
A mixture of flour, liquid, and other ingredients that is thin enough to pour Batter
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. Beat
To heat a liquid until bubbles rise continually to the service and break Boil
To heat sugar until it is melted and brown. Caramelize
To stir together two or more ingredients until mixed Combine
To beat one or more ingredients, usually margarine or butter, sugar and eggs, until the mixture is smooth and fluffy Cream
To seal the edges of two layers of dough with the times of a fork or your fingertips Crimp
To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion Cut in
A soft, sick mixture of flour, liquids, fat, and other ingredients Dough
To distribute small amounts of margarine or butter evenly over the surface of pie filling ordo Dot
To drip a glaze or icing over food from the tines of a fork or the end of a spoon Drizzle
To sprinkle lightly with sugar, flour ,or cocoa Dust
To gently combine I have your mixture with a more delicate substance, such as a beaten egg whites or whipped cream, without causing a loss of hair Fold in
To cope with a liquid, sing I sing, or jelly before or after the food is cooked Glaze
To fold, push and turned out or other mixture to produce a smooth, elastic texture Knead
I temperature of about 105°F, which feels neither hot nor cold Lukewarm
To stir together two or more ingredients until they are thoroughly combined Mix
To combine dry ingredients with liquid ingredients until dry ingredients are thoroughly moistened but the mixer is still slightly lumpy Mixuntillmoistened
To allow used dough to rise before baking. Or to dissolve yeast in a warm liquid and set in a warm place for 5 to 10 minutes until it expands and becomes Bubbley Proof
When dough is slightly mounted, not level Rounded teaspoon
To cut slits in food with a knife, cutting partway through the outer surface Score
Margarine, butter, ice cream, cream cheese that is in a state soft enough for easy blending but not melted Softened
To combine ingredients with a spoon or whisk using a circular motion Stir
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of the mixture Whip

Greek Gods and Goddesses Crossword

Type
Crossword
Description

God of lightning and thunder Zeus
God of the underworld Hades
God of the sea Poseidon
Goddesses of wisdom and battle strategies Athena
God of music and poetry Apollo
Goddesses of love Aphrodite
God of war Ares
God of wine Dionysus
Message of the gods Hermes
God of fire Hephaestus
Goddesses of the hunt and the moon Artemis
Queen of the gods Hera
Goddesses of the harvest Demeter
Goddesses oldest Goddesses Hestia

Quick Breads Crossword Puzzle

Type
Crossword
Description

Pancakes and waffles are examples of __________ batters. Pour
When muffins are over mixed they develop ____________. Tunnels
Products such as yeast, baking soda, baking powder and eggs; they cause the product to rise. ______________ _____________ LeaveningAgent
________ batters are a type of quick bread why have a ratio of 1 c. liquid to 2 c. flour. Drop
Flour or gluten forms the _____________ for most bakery products. Structure
To work with your hands when creating soft doughs. ___________ Knead
___________ are a relative of pancakes, they are richer in fat and must be baked in a special iron. Waffles
Do not __________ __________ when combining liquid and dry ingredients when making quick breads. OverMix
Is a common leavening agent used in quick breads. _____________ ____________ BakingSoda
The 2 bowl mixing method of mixing quick breads is known as _____________ ____________ MuffinMethod
The sticky elastic substance formed when flour comes in contact with water. ____________ Gluten
A relative of the biscuit commonly eaten as strawberry ________________. Shortcake
Quick breads are ___________ _____________. FlourMixtures
The name of the colorless, flavorless leaving gas produced by baking soda or baking powder and liquid. ____________ _____________ CarbonDioxide
A comparison (flour to liquid). _________ Ratio
An "acidic" milk product use in baking, especially popular in the southern part of the US. __________________ ButterMilk
To make a hole or indentation in dry ingredients. ________ Well

Quick & Yeast Breads Crossword

Type
Crossword
Description

A bread leavened by agents that allow speedy baking quick bread
A method of making quick breads in which liquid ingredients are lightly mixed into dry ingredients to create a batter. muffin method
Gives a flaky layering and is used for making biscuits, scones, and shortcakes. biscuit method
Means to mix solid fat and flour using a pastry blender. Cut in
A biscuit that is lightly kneaded, rolled out to an even thickness, and cut to biscuit size before baking. rolled biscuit
To work dough with the hands to combine ingredients and develop gluten. knead
A biscuit made with more liquid in proportion to flour than a rolled biscuit. drop biscuit
A bread leavened with yeast. yeast bread
A process where yeast and enzymes in yeast produce alcohols and carbon dioxide that break down carbohydrates. fermentation
A method of mixing yeast dough in which the yeast is first dissolved in warm water to activate growth. conventional method
A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then with a liquid. quick-mix-method
To make slashes about 1/2 inch deep across the top of the bread. score
Is used for quick breads. all-purpose flour
Accurate_________________ is important when making quick breads. measuring
To much ______________________ makes tunnels. mixing
Some of the proteins in wheat flour combine with liquid to create an elastic substance. gluten
A process for testing yeast. proofing

Greek Gods and Goddesses Crossword

Type
Crossword
Description

Goddess of Love and Beauty Aphrodite
Goddess of Hearth, Home, and Family Hestia
God of the Sea Poseidon
Goddess of Agriculture Demeter
Titan of Time Kronos
God of the Dead Hades
Goddess of Marriage and the Family Hera
God of War Ares
Titaness of Motherhood Rhea
God of the Sky Zeus
God of Fire, Crafts, and Blacksmiths Hephaestus
Goddess of Wisdom, Skill, and War Athena
God of the Sun, Prophecy, Music, Poetry, and Healing Apollo
Goddess of the Hunt and the Moon Artemis
God of Wine Dionysus
God of Travelers, Merchants, and Thieves Hermes

baking and pastry Crossword

Type
Crossword
Description

pressing folding and streching the dough kneading
mixed mass of flour and water without added ingridients dough
to apply shortening in the inside bottom of the pan to prevent sticking of the mixture to the pan while baking greasing
this refers to incorporating air to the egg whites using a wire or a whisk beating
refers to separating coarse particles by letting the ingredients pass through a sieve sifting
this tools is used to shape and flatten dough rolling pin
used as a container for mixing mixing bowls
used for accurate measurement of larger volume of ingredients measuring cup
used for measuring small amount of liquid or dry ingridients measuring spoon
a stainless mesh for removing lumps in dry ingridients sifter
used as container of batter mixture ready to be baked baking pan
this tool is used for mixing dry ingridients wooden spoon
with rounded steel blades to cut solid shortening pastry blender
used for beating egg whites mixing dry ingridients for even distribution whisk
used for creaming mixing cake batters and icing electric mixer
responsible for the attractive golden brown color of baked products sugar
substance used to make products rise leavening agents
the foundation of all baked products flour
adds flavor and prevent cracked top shortening
makes dry ingredients stick together . makes cake a finer texture liquid
essential ingredient makes products tender and fluffy eggs
this gives finer texture to bread and removes the flatness or lack of flavor. salt
adds flavor aroma and deep brown color and also added as fillings chocolate
add pleasant odor to baked products spices
rubbing fat butter or margarine at the wall of a mixing bowl creaming
refers to the rubbery elastic substance formed when flour and water are mixed gluten
fat is creamed and sugar is added gradually. eggs are added one at a time to the creamed mixture. conventional method
dry ingredients are sifted together in one bowl then fat is added to the beaten eggs then mix it all together in one big bowl muffin method
sifted ingredients are placed in a bowl then liquid ingredients will be mixed in the center. egg whites are beaten separately before mixing with the other ingridients one bowl method
similar to conventional method but the egg whites are separated from the yolk modified conventional method