Type
Word Search
Description

Food safety
Environment
Access to F and V
Lower stress
Quality living
Family
Minimize pesticides
Organic
Education
Decrease C footprint

Sanitary Food Handling Crossword

Type
Crossword
Description

When food enters temperature range from 41 F to 135 F. temperaturedanger
capable of producing food-borne illness bacteria
foods that will not make you sick or hurt you when you eat them safefoods
measurement of the amount of moisture available in food wateractivity
an illness that results from eating contaminated foods foodborneillness
multi-celled organisms that reproduce on their own and need a host parasites
biological hazard that can cause illness when they invade a cell virus
an agent which has the potential to cause harm to a vulnerable target hazard
a type of parasitic worm roundworm
fish having high amounts of this should avoided mercury
using heat or chemicals to reduce the number of pathogens on a surface to safe levels sanitizing
a process involving restricting access of pests, disposing of waste properly and using pesticides pestmanagement
disease-causing organism pathogen
contamination caused by introducing disease-causing substances directly to food directcontamination
always keep this clean and sanitized sink
single-celled or multi-celled organism that can be beneficial or cause a food-borne illness fungus
to use again recycle
a bacteria found in the intestines of humans and other animals ecoli

Ecology Vocabulary Crossword

Type
Crossword
Description

A diagram showing all of the interconnected food chains in an ecosystem Food web
Large variety of organisms and species in an ecosystem Biodiversity
An organism that breaks down dead organisms Decomposer
A diagram that shows how energy decreases as it travels through the trophic levels of a food chain Energy Pyramid
A diagram showing a single pathway of energy transfer an ecosystem Food Chain
An organism that eats both plants and animals Omnivore
An organism that eats only other animals Carnivore
An organism that eats only other plants Herbivore
When two organisms fight over the same resource Competition
All of the different populations of organisms living in an area Community
All of the living space on earth Biosphere
Living and nonliving things interacting in an area Ecosystem
All of the members of the same species in an area Population
The organism that is hunted Prey
The organism that hunts others for food Predator
A trait that helps an organism survive Adaptation
The scarcest resource that limits a population's size Limiting Factor
The largest population size an ecosystem can hold Carrying Capacity
A type of relationship where one organism benefits while the other organism is harmed Parasitism
A type of symbiosis where one species benefits and the other is not helped or harmed Commensalism
A type of symbiosis where two organisms benefit from their relationship with each other Mutualism
A relationship where to species interact and one is benefitted Symbiosis
Living part of the environment; includes anything made by a living organism Biotic
Non living part of the environment Abiotic
Any organism able to make its own food (aka Producer) Autotroph
An organism that has to eat other living things to survive (aka consumer) Heterotroph
Used by organisms to do everything it needs to live Energy
Third level consumer. Often top of the food chain Tertiary Consumer
The 1st level consumer. Eats producers Primary Consumer

Food borne illnesses Crossword

Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

Interactions and Ecosystems Crossword

Type
Crossword
Description

Non-living things in an environment. abiotic
Movement of pollutants through levels of a food chain so that greater quantities are retained with movement up the food chain. bioaccumulation
Living things in an ecosystem. biotic
An animal that eats other animals. carnivore
Organisms that break down the cells of dead or waste material and absorb their nutrients. decomposers
All the interacting parts of a biological community and its environment. ecosystem
The movement of energy, which originally comes from the Sun, from one organism to another. energy flow
The process by which a liquid, such as water, changes into a gas or vapour. evaporation
An animal that eats only plant material. herbivore
An organism that is caught and eaten by another organism of a different species. Prey
Plants that use energy from the Sun to make nutrients they need to survive. Producers
The cycle in which carbon is used and reused through the ecosystem. carbon cycle
A substance used to control insects or other organisms that are harmful to plants or animals. pesticide

Health Chapter 1 Crossword

Type
Crossword
Description

the combination of physical, mental and social health Health
health dealing with your body parts and body systems Physical
health dealing with your feeling, feeling towards others and dealing with everyday life Mental
health dealing with making and keeping friends Social
the sum of your surroundings including your family and friends Environment
environment tha includes everything around your Physical
the environment that includes all those around you including friends, clubs and teams. Social
people who are of the same age and interest Peers
a scale showing a person's level of health Health Continuum
personal behaviors related to how a person lives that helps determine his or her level of health Lifestyle Factors
healthful habits to keep a person well and free from disease Prevention
total health Wellness
providing accurate health information to help others make better decisions Health Education
a person's capacity to obtain and understand basic health information Health Literate

Human Impact on Earth Word Search

Type
Word Search
Description

natural resources
monoculture
smog
ecological footprint
biodiversity
ocean
sewage
recycling
radiation
population
plastic
pollution
pesticides
landfill
land
global warming
fossil fuels
farming
environment
desertification
deforestation
chemicals
carbon dioxide
air
acid rain

food science unit 1 Crossword

Type
Crossword
Description

study of the nature of food, the causes of deterioration, principles of underlying food processing, and the improvement of foods for the consuming public food science
study of food components and their use by the body to sustain life and health nutrition
any deliberate change in food occurring between its point of origin and its availability for consumption food processing
lowered quality and safety of a product caused by adding inferior ingredients that may be toxic adulteration
a well-defined term regulated by USDA's national organic program organic
the path of food farm to the growth of law product, through processing, preparation, and presentation to the final consumer farm to the table
crop growth with their roots suspended in liquid nutrient solution hydroponic crops
natural or manufactured substances used in place of foods or food components food analogs
substance that is in a liquid for at extremely low temperatures and has a very low boiling point cryogenic liquids
the protection of food products from intentional adulteration by biological, chemical, physical, or radioactive agents food defense
access to nutritionally adequate and safe food food security

Ecology Crossword for Science

Type
Crossword
Description

Non living factors in an environment. Abiotic
Things having been changed to help the creature survive or better change to its habitat/situation. Adaptation
Opposite of descendant. Ancestor
One of the five Kingdoms, not plants, fungi, prokaryotes or the eukaryotes. Animalia
Living organism which feeds mainly on living matter. Can be domesticated. Animal
An invertebrate animal of the large phylum Arthropoda, such as an insect, spider, or crustacean. Arachnids are also classed under this. Arthropod
The standard amount of something that is taken as 'normal' / usual. Average
The type of adaptation involving, relating to, or emphasizing behaviour. Behavioural
Variety of plant and animal life in the world/particular habitat, a high level being considered important. Biodiversity
Relating to the living organism/factors in the environment. Biotic
Meat eater. Carnivore
Something that is the main ingredient in making plant cell walls. Cellulose
Series of questions and instructions to help identify an unknown object/organism. Classification Key
All the living organisms in a certain area. Community
Organisms that get their energy by eating other living organisms. Consumer
Organisms that feed on dead plant and animal materials that help them to decay. Decomposer
An animal that feeds on dead organic material. Detritivore
Opposite of nocturnal; sleeping during the day. Diurnal
The role and position a species has in its environment, how it meets its needs for food and shelter, how it survives, and how it reproduces also the Abiotic and Biotic factors. Ecological Niche
A graphical model that illustrates the flow of energy through different forms of life in an ecosystem. Ecological Pyramid
The branch of biology which deals with the relations of organisms to one another and to their physical surroundings. Ecology
Biological community of interacting organisms and their physical environment in which they live. Ecosystem
Internal skeleton. Endoskeleton
Surroundings or conditions in which a person, animal, or plant lives/operates. Environment
The type of substance Rennet is. Enzyme
An educated guess/roughly calculated. Estimate
Organism with membranes around the organelles, also having a nucleus. Eukaryote
Over the years, having developed and grown/changes. eg. Monkey to man. Evolution
External skeleton. Exoskeleton
Type of variable. Something that can change and influence the result. Factor
The number of Kingdoms. Five
The show of energy transfer through interacting organisms, the feeding relationship between all the biotic components. Food Chain
Shows all the interlinked chains/connections of food. Food Web

Agricultural Careers Word Search

Type
Word Search
Description

Food engineer
feedlot operator
Food researcher
Animal geneticist
Agronomist
Irrigation engineer
Forester
Animal Breeder
Gardener
Soil Scientist
Livestock Auctioneer
Pesticide Technician
Greenhouse Manager
Floral Designer
Agricultural Mechanic
Veterinarian
Park Ranger
Farmer
Landscaper
Agriculture Teacher

SAFETY CROSSWORD PUZZLE

Type
Crossword
Description

ACRONIM FOR USING A FIRE EXTINGUISHER PASS
CAUSED BY WORKING TOO CLOSE TO COMPUTER SCREEN EYE STRAIN
WRIST INJURY ASSOCIATED W/COMPUTER USE CARPAL TUNNEL
OFTEN CAUSED DUE TO STRESS HEADACHES
CALIFORNIA'S DIVISION OF OCCUPATIONAL SAFETY & HEALTH CAL/OSHA
WHEN TO REPORT A WORK-RELATED INJURY IMMEDIATELY
WHO IS RESPONSIBLE TO ENSURE A SAFE WORKPLACE EVERYONE
TRIP HAZARDS IN THE WORKPLACE ELECTRICAL CORDS
WHEN OUDOORS NEVER TAKE REFUGE UNDER THESE IN AN EARTHQUAKE TREES
THE AMERICAN RED CROSS ADVOCATES DOING THIS DURING AN EARTHQUAKE DROP COVER AND HOLD-ON
NEVER USE FOR EGRESS DURING AN EARTHQUAKE OR FIRE ELEVATOR
IN THE EVENT OF AN EARTHQUAKE, FEED YOUR FAMILY BY HAVING PLENTY OF THESE ON HAND CANNED FOODS
GOOD IN CASE OF A POWER OUTAGE FLASHLIGHT
COMMON COMPUTER RELATED PAIN BACK
THE "P" IN THE ACRONIM PASS STANDS FOR PULL
THE "A" IN THE ACRONIM PASS STANDS FOR AIM
THE "S" IN THE ACRONIM PASS STANDS FOR SQUEEZE
THE SECOND "S" IN THE ACRONIM PASS STANDS FOR SWEEP
REFRAIN FROM __________INSECT BITES OR STINGS SCRATCHING
THESE RAYS CAUSE SUNBURN UVA - UVB