Type
Crossword
Description

Sometimes considered posh. Usually have cream and jam on it. scone
Monkeys favourite food banana
It is big. It is meaty! burger
Most peoples favourite Italian food pizza
Sometimes savoury, sometimes sweet. It has pastry around it pie
Something at the beach and something from fairy tales all put together sandwich
Orangy orange
Hot and spicy. chilli
Has chocolate in has sugar in sometimes even dummies. It is made out of dough it is a child's dream Cookie
People only eat it on hot days which i don't get because if you eat it half way and you do not have a fridge right next to you and you want to save it for later it will just melt. ice-cream
Made out of milk and a type of bean. chocolate
mad out of a potato and has many different flavours Crisps
The answer is _i_h. And that is my final clue that i am giving you fish

Ice Cream Crossword

Type
Crossword
Description

the title is ___________ ice cream
fluffy good topping whip cream
pointy end option to have ice cream in and it is edible cone
Ice cream is peoples _________ dessert favorite
A way to describe how good ice cream is delicious
it is sometimes so ________ you can get a cavity sweet
_______ is the nations favorite ice cream Vanilla
Tinkle rhymes with the word _______ sprinkle
sometimes ice cream can ____ for a really long time last
Hot, thick chocolate sauce Hot Fudge
A ice cream flavor that stands out from the classics Rocky road
Second most common ice cream Chocolate
Ice cream made with strawberry flavoring Strawberry ice cream
Another option to put ice cream in and it is not edible Bowl
Ice cream is better used for hot _____ days Summer

Foods Crossword

Type
Crossword
Description

It's used to make Guacamole Avocado
A green variety of smooth-skinned summer squash. Zucchini
thin strips of salted and smoked meat from the sides and the back of a pig Bacon
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub. Coffee
A small lump of dough that is boiled or steamed Dumpling
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods Chocolate
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) Fondue
the strongly flavored root of a tropical plant that is used in cooking Ginger
a thick, sweet substance made by bees Honey
a small green pepper that is very hot and is used especially in Mexican cooking Jalapeño
A small fruit that has green flesh, black seeds, and brown, hairy skin Kiwi
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food Lobster
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream Milkshake
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) Pancake
: pasta in the shape of long, thin strings Spaghetti
: an alcoholic drink made from the juice of grapes Wine
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria Yogurt
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables Pizza
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Sushi
: a soup made of beef or chicken broth and rice noodles Pho
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup Wonton
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack Granola
a piece of sweet fried dough that is often shaped like a ring Doughnut
: a soft, juicy red fruit that grows on a low plant with white flowers Strawberry
: a tropical plant with a thick root that can be boiled and eaten Taro
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center Mango
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea Kimchi
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Churros
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. Banh mi

Chapter 2 ServSafe Crossword Puzzle

Type
Crossword
Description

Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to ready-to-eat foods and beverages Salmonella Typhi
This bacteria is linked to poultry and eggs, meat, and dairy products Nontyphoidal Salmonella
Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? Shigella spp
Raw or undercooked ground meat is linked to this bacteria... E Coli
This virus can contaminate water and many types of food and is linked with ready-to-eat foods. Hepatits A
This virus is similar to Hepatitis A Norovirus
are commonly associated with seafood, wild game, and food processed with contaminated water, such as produce. Parasites
Most foodborne illnesses are caused by pathogens, a form of what contamination? Biological
You need to call the poison control number if you eat/drink something with this contaminant in it. Chemical
Make sure that products you reiceive are from safe.... Sources
You will have this symptom if you eat something you are allergic to. Nausea

6 main nutrients Crossword

Type
Crossword
Description

what source does Complete proteins/fat come from? Animal
what source does incomplete proteins/fat come from? Plant
an example of a food item high in trans fat is? Cookies
what part of your body does water hydrate? Organs
what do carbohydrates,protein and fat all provide energy
folic acid is an example of a? Vitamin
Iron is an example of a? Mineral
plant sources of essential nutrients are sometimes refereed to as an? Alternative
what nutrient helps with tissue repair and growth? Protein
which vitamin assists in bone development? Vitamin D
OJ is a significant source of what vitamin? Vitamin C
olive oil, canola oil, fish oil , soy bean , tree nut , peanus and avacodo all contain what type of fat? Unsaturated fat
beef, chicken, pork, eggs,milk,cheese,yogurt,sour cream, cream cheese and butter all contain what type of fat? Saturated fat
out of all the six nutrients which one is exemplary of Milk? Protein
Carbohydrates are usually found in what type of product? Grain
Products with alot of sugar contain what type of nutrient? Carbohydrates
this is not a nutrient because it does not get absorbed by the body. Fibre
what type of mineral strengthens bones and teeth? Calcium
packaged foods have a high content of what? Sodium
when considering the six nutrients... it is important to maintain a... balance
other than drinking water, what food group can you get the MOST water from? fruits and vegtables
other than from the food you eat, what is another form of vitamins and minerals? supplements
which nutrients protects organs? fat
if you drink soda excessively what mineral deficiency could you get over time? Iron
the mineral, calcium is best found in which food group? Milk and alternatives
in our food and nutrition class, what beverage did we learn could cause a deficiency of essential nutrients? soda

Lockdown crossword. Enjoy.

Type
Crossword
Description

Caths little biggun
pub we went to on our first date martha gunn
drink i downed 6 of on our first date carling
aloooo gobi
something i got ya for ya bday that burns candle
name of my neighbours macbook pro that i tried to connect to Jameelas
country our fantas are from america
what did our homemade pizza look like foccacia
these need to be piping baked beans
what did i hide in your shoe for you to find kinderegg
location where we first encountered sirius rottingdean
final drink i got in east street tap limeandsoda
name of the dish i got in pompoko when i almost choked to death tofuchillidon
little lord fontleroy
someone you think i look like bethany platt
the amount i once spent in poud land in the space of a week fortythree
song i boasted about playing on my minature violin youaremysunshine
type of kinder chocolate: schoko bons
name of takeaway we always get a thai from orienthai
flavour lucosade i had in the park the other day... watermelon and strawberry
fruit you tried for the first time on the beach when we had a picnic passionfruit
what object did you put up your top when you were doing the washing up at my house balloon
cafe we went to for breakfast when it was pissing it down moksha
whos album did you put on first time you slept over skinshape
what drink did you balance on the end of my matress that i fumed about smoothie
how many shots of gin did i put in ur drink first time you stayed over three
flavour cake i made for ya bday banana
what brand was the easter egg i got for you cadbury
name of artist who did the zebra postcard i gave to you christopherwood
what flavour was the packet of munchies i gave to you cookiedough
place you might go if your ex army and visually impaired blindveteransuk
enjoy the money jane
guernsey may be described like this: an ????????? island enchanted
something i always used to call you that you didnt like mate
the flavour of soup ya nan made when you were born celery
where ur nan regularly calls you from crackden
what did big red ted send you a pic of fairly early on to your master marriners career poo
place we went for hot chocolate date marwoods
social work sheet "I would love to spend time with becca, bill, alex, dean and ????" gary

French desserts Crossword

Type
Crossword
Description

Light and fluffy, usually chocolate flavoured Mousse
Another name for burnt cream Crème brûlée
A pastry ball filled with whipped cream Profiterole
Baked egg dish starting with S Soufflé
Very thin pancake Crêpe
Type of tart Custard tart
A cake with a name starting with C Charlotte cake
A cake with a main flavour of coffee Opera cake
A dessert full of fruit Clafoutis
Looks like a Round sandwich Macaron
Pot of cream Pot de crème
Oblong pastry filled with custard and topped with chocolate Éclair

SERVSAFE CROSSWORD PUZZLE

Type
Crossword
Description

An immersion probe is an example of a THERMOMETER
Hazards that make food unsafe are biological, physical and CHEMICAL
Reduces pathogens on a surface to safe levels. SANITIZING
The first-in, first-out system is known as this FIFO
Four types of pathogens that can contaminate food and cause foodborne illness are bacteria, viruses, fungi and PARASITES
The ice-point method or boiling-point method is used to do this CALIBRATE
Visible soil CLEAN
Worn when handling ready to eat foods GLOVES
Tiny, harmful lifeforms that cannot be seen, touched or smelled are known as PATHOGENS
Total seconds needed to properly wash hands TWENTY
Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to poultry and eggs, meat, and dairy products NONTYPHOIDALSALMONELLA
This bacteria is linked to ready-to-eat foods and beverages SALMONELLATYPHI
Raw or undercooked ground meat is linked to this bacteria... ECOLI
. Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? SHIGELLASPP

French Cookery Crossword

Type
Crossword
Description

a long, narrow French loaf. baguette
is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb brioche
a small restaurant selling light meals and drinks. cafe
a clear soup made with concentrated stock. consomme
a thin pancake crepe
a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast. croissant
mixed raw vegetables served as an hors d'oeuvre, typically with a sauce into which they may be dipped. crudites
a long, thin individual cake of choux pastry filled with cream and topped with chocolate icing. eclair
a type of cheese fromage
a whipped filling of chocolate and cream, used in confectioneries such as cakes and truffles. ganache
baked savory choux pastry made of choux dough mixed with cheese. gougeres
an item of sweet food made from a mixture of egg whites and sugar baked until crisp. meringue
a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre. pate
thick soup potage
a smooth cream of liquidized or crushed fruit or vegetables. puree
a baked flan or tart with a savoury filling thickened with eggs, usually eaten cold. quiche
vegetable dish consisting of onions, courgettes, tomatoes, aubergines, and peppers, fried and stewed in oil and sometimes served cold. ratatouille
a long dinner held on the evenings preceding Christmas Day and New Year's Day. reveillon
a water ice. sorbet
food that is made with eggs, flour, and other ingredients (such as cheese, vegetables, fruit, or chocolate) souffle
a Provençal savoury paste or dip, made from black olives, capers, and anchovies. tapenade
a dish baked in pastry-lined pan often with a pastry top. tarte

Cooking Terms Crossword

Type
Crossword
Description

Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft. Al Dente
To spoon, brush or pour fat, drippings or liquid continually over a baking or roasting food (usually poultry) in order to promote a moist finished product, to add flavor, and to glaze it. Baste
An uncooked mixture usually containing milk, flour, and eggs. It can be thick enough to be poured or spooned (as with muffins), or thin, to coat foods before being fried in oil. Batter
To stir vigorously in a circular motion. Beat
To briefly submerge food into boiling water and then into an ice bath to halt further cooking. It is a technique used to soften and bring out the chlorophyll in green vegetables. Blanch
A mixture of two or more flavors to produce its own unique character, and quality. Blend
To heat a liquid to the point of breaking bubbles on the surface or to cook submerged in a boiling liquid. Boil
A method of cooking, in which the heat source is above or below the food Broil
A small cut also referred to as a quick, heavy blows of a cleaver or knife when preparing foods. Chop
To cook by dry heat, usually in the oven. Bake
To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. CREAM
To cut food in small cubes of uniform size and shape. DICE
To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles FOLD
To cook in hot fat. FRY
To rub on a grater that separates the food in various sizes of bits or shreds. GRATE
To cut vegetables, fruits, or cheeses into thin strips. JULIENNE
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. KNEAD
To cut or chop food into extremely small pieces. MINCE
To combine ingredients usually by stirring. MIX
To remove the outermost skin of a fruit or vegetable. PARE
A pinch is the trifling amount you can hold between your thumb and forefinger. PINCH
To remove pits from fruits. PIT
To boil down to reduce the volume. REDUCE
To cook by dry heat in an oven. ROAST
To cook and/or brown food in a small amount of hot fat. SAUTE
To cut narrow grooves or gashes partway through the outer surface of food. SCORE
To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. SEAR
To cook slowly in liquid over low heat at a temperature of about 180°. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles. SIMMER
To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. STEAM
To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. WHIP

Cooking Crossword

Type
Crossword
Description

Bacon and... eggs
To mix ingredients Combine
L stands for Litre
How many glasses of water do you need a day Eight
In the "eat most" area of the food pyramid is Vegetables
Something you cook on a birthday Cake
Tea or Coffee
Salt and Pepper
You need to ____ the pasta before you eat it Boil
Chinese fried Rice
An old wise tail suggest that ___ part of bread gives you Curley hair Crust
Yellow part of an egg Yolk
Calcium gives you strong Bones
Freezing water makes Ice
Fork, knife and Spoon
The ° on top of a number represents Degrees
A meal you have on Sunday Roast
1/3 is a Third
Freshly squeezed orange Juice
Popular Australian spread Vegemite
Breakfast food Cereal
Something you put on the BBQ Sausages
Hot chocolate with Marshmallows
Appliance in the kitchen used to cook bread Toaster