Type
Crossword
Description

4th Step Of Service POS
Wings are? DoubleFried
Key Lime Pie warning! NUTS
Greek'd Out topping Artichoke
Fresee Salad green topping? Appleslices
House Radish base? SourCream
Aujus veggies RedOnionCarrot
Uniform Standard MASK
Check Back - Check Down shift? Lunch
Farm Salad cheese Goat
Staying a drink ________! ahead
Garnish on Southwestern salad? Jicama
Aioli base? eggyolk
Chicken Club ingrediant? Tomato
Hummus plate garnish? Fetacheese
Ahi Salad dressing ingrediant? MincedGinger
Oz of Corned Brisket on Reuban five

FRUITS AND VEGGIES YOUR BODY WILL LOVE Word Search

Type
Word Search
Description

TOMATOES
PUMPKIN
POTATOES
ONIONS
MUSTARD GREENS
LEEKS
KALE
COLLARD GREENS
CAULIFLOWER
CARROTS
CABBAGE
BUTTERNUT SQUASH
BRUSSELS SPROUTS
BROCCOLI
BOK CHOY
BELL PEPPERS
BEETS
AVOCADO
ASPARAGUS
ARTICHOKE HEARTS
WATERMELON
STRAWBERRIES
RASPBERRIES
RAISINS
PRUNES
POMEGRANATE
PINEAPPLE
PEACHES
PAPAYA
ORANGES
MANGOES
LYCHEE
LINGONBERRIES
LIME
LEMON
KIWI
GRAPES
GRAPEFRUIT
CRANBERRIES
CHERRIES
CANTALOUPE
BLUEBERRIES
BLACKBERRIES
BANANAS
APRICOTS
APPLES

Main Salad Crossword

Type
Crossword
Description

_____ garnish refers to sieved egg yolks. Mimosa
This ingredient is typically found in pesto. pinenuts
This flavor adds surprise to food. Spicy
This is a cold French vinegar-based sauce that contains capers, onions, and herbs. Ravigote
____ salad may be served hot, room temperature or cold, depending on the central protein or starch component. Maincourse
___ should enhance the salad, bringing together the flavors harmoniously. Dressing
A unique ingredient for a Salad Niçoise. Tuna
A unique ingredient for a Classic Greek Salad. Kalamataolives
A unique ingredient for Cobb Salad. Roquefortcheese
Dill pickles are a unique ingredient for this salad. TraditionalBeef
Turkey breast, julienne can be found in this salad. Chefs
Cocktail sauce is an ingredient in this salad. CrabLouie
A common component of the main course salad. Greens

International Foods Crossword

Type
Crossword
Description

A spicy and sour dish made from fermented cabbage Kimchi
A pomegranate and walnut stew Fesenjan
Similar to wonton, it's filled with either sweet or savory ingredients and bring good things to those who eat it Dumplings
Street corn on the cob served on a stick covered with salt, chili, lime, cheese, mayo and sour cream Elote
A rice and dill dish which has fava beans, dried fruit and nuts in it Baghali Polo
A breakfast dish of 1/4 corn fried tortillas topped with eggs, pulled chicken, topped with cheese & crema Chilaquiles
Raw fish served on rice seasoned with vinegar Sushi
A light & fluffy batter coated & deep fried seafood or veggie Tempura
A roasted meat dish cooked low and slow with potatoes, carrots & onions Pot Roast
A dessert made from the juice of the Key lime mixed with sweet condensed milk, egg yolks and baked Key Lime Pie
A mixture of rice, seasoned and sauteed veggies, mushrooms, soy, gochujang and fried eggs Bibimbap
A steamed dumpling filled with pork or shrimp or veggies and stewed and served in a broth or soup Wonton

The Incredible, Edible Egg Crossword

Type
Crossword
Description

Another name for the yellow part of the egg Yolk
An example of a food that uses eggs as a binder MeatLoaf
Caused when the egg yolk proteins surround tiny globules of oil and keep them from separating Emulsion
Pie crust filled with beaten eggs and other ingredients then baked Quiche
Formed when air is beaten into egg whites Foam
Egg foam to which sugar is added Meringue
Another name for the white of the egg Albumen
The cord or rope that helps center the yolk in the white of the egg Chalaza
This determines the color of the egg shell ChickenBreed
This process allows the grader to see inside of the egg Candling
Caused when an egg is overcooked or cooked at too high of a tempurature DarkGreenRing
An example of a food that uses eggs as a thickener Custard
An example of a food that uses eggs as a binder MeatLoaf
These eggs are cooked in simmering liquid Poached
These Eggs are baked in the oven Shirred
These eggs are beaten with a little milk then cooked over low heat, in fat and stirred Scrambled
Eggs added to breadlike dough Brioche
Eggs beaten and fruits or veggies added then baked in oven Souffle

Food Preparation Terms Crossword

Type
Crossword
Description

pour off liquid from food drain
used in small amounts to complement food’s flavor condiment
has a mild & spicy flavor, originated from India chutney
make a mixture smooth beat
fold dough and pressing it knead
let food stand for a length of time to tenderize marinate
in to blend delicate ingredients fold
a tart condiment that comes in many variety vinegar
decorate food with colorful ingredients garnish
beat rapidly to increase volume whip
cut into stripes julienne
to strip off the outer skin peel
to combine ingredients mix
add ingredients for flavor season
make a mixture smooth beat
distribute solid fat in small pieces evenly through dry ingredients using a fork cutin
a finely chopped mixture, bright green in color pesto
to soften fat with a spoon cream
decorate food with colorful ingredients garnish

fruits and vegetables Word Search

Type
Word Search
Description

apples
artichoke
arugula
bananas
beans
beets
black currant
blackberry
blueberries
broccoli
brussel sprouts
cabbage
cantaloupe
carrots
cauliflower
chard
cilantro
corn
eggplant
grapes
kale
lemons
lettuce
limes
nectarines
onions
oranges
papaya
parsley
peaches
pears
peas
peppers
pineapple
plums
pomegranate
potatoes
prune
radishes
romaine
spinach
star fruit
strawberries
tomatoes
watermelon
zucchini

Cooking Crossword

Type
Crossword
Description

Bacon and... eggs
To mix ingredients Combine
L stands for Litre
How many glasses of water do you need a day Eight
In the "eat most" area of the food pyramid is Vegetables
Something you cook on a birthday Cake
Tea or Coffee
Salt and Pepper
You need to ____ the pasta before you eat it Boil
Chinese fried Rice
An old wise tail suggest that ___ part of bread gives you Curley hair Crust
Yellow part of an egg Yolk
Calcium gives you strong Bones
Freezing water makes Ice
Fork, knife and Spoon
The ° on top of a number represents Degrees
A meal you have on Sunday Roast
1/3 is a Third
Freshly squeezed orange Juice
Popular Australian spread Vegemite
Breakfast food Cereal
Something you put on the BBQ Sausages
Hot chocolate with Marshmallows
Appliance in the kitchen used to cook bread Toaster

George's Marvellous Medicine Word Search

Type
Word Search
Description

chicken
giant
antifreeze
insects
oil
radish
gin
deodorant
polish
shampoo
shrinking
ingredients
witch
Kranky
poison
potion
Marvellous
Grandma
George
Medicine

Common Kitchen Utensils Crossword

Type
Crossword
Description

helps you accurately measure ingredients for recipes measuring cups and spoons
small kitchen tools utensils
used to scrape bowls and mix ingredients together silicone or rubber scrapers
sift and mix dry ingredients together sifter
cutting and chopping tools for food kitchen knives
serves as a base for your cutting work cutting boards
bowls with holes used to drain foods colander
helpful for lifting solid foods from liquids slotted spoons
holds slices of bread for toasting toaster
used to peel vegetables and fruit peelers
used to lift and turn foods such as pancakes wide spatulas
made of wire to allow foods to cool cooling racks
one-handled pots used for stove top cooking saucepans
used to shred and grate vegetables or cheese graters
small appliance use to mix, chop or blend such as milk shakes blender

Chapter 23-Using Recipes Crossword

Type
Crossword
Description

a different way of measuring equivalent
a system of measurement based on multiples of 10 metric
a listing of calories and nutrients nutrition analysis
a substitute for lemon vinegar
the amount of space an ingredient takes up volume
1 lb and 20 oz are units of _____________________. weight
the number of servings a recipe makes yield
given in Fahrenheit or Celsius temperature
____________are used to describe bakeware lengths and widths. dimensions
Recipes in the United States are written in the _________________system. customary
to leave out omit
to make necessary alterations to a recipe adjust
a substitute for bread crumbs cornflakes