Culinary Academy Quiz Crossword

A dried smokey jalapeno chilli used in Mexican cuisine
A purple/red zingy lemon spice used in Middle Eastern cuisine
In classical French cuisine, finely diced carrot, onion and celery is known as
In Cajun and Creole cookery, the 'Holy Trinity' is made up of bell pepper, celery and which other ingredient
The main vegetable component of kimchi
A Middle Eastern soft cheese made from strained yoghurt
A meat substitute made from wheat gluten
Filipino lime
Citrus fruit used in Japanese cuisine
Regional state of white, mayo-based BBQ sauce
Founder of Silo and pioneer in the UK's zero-waste movement
Bright purple Filipino yam, an instagram favourite
Traditional Filipino dish based around a vinegar, soy, garlic and peppercorn marinade
A rice dish popular in West African cuisine
Sweet and sour tangy pulp, also an ingredient in Worcestershire sauce
Type of garlic with balsamic notes
Ethiopian spice
Type of pepper with grapefruit notes
Primary herb in traditional Italian pesto
Rooty yellow spice hailed for anti-inflammatory properties
Yotam _____: chef famous for bringing Middle Eastern to the UK
Debut cookbook from Sabrina Gayhour
Traditonal meat used for saltimbocca
Basic taste associated with monosodium glutamate
Belfast-born chef and winner of two courses on this year's Great British Menu
Another name for pimento
Japanese fried chicken
A selection of small dishes given as appetisers in Middle Eastern cuisine
Colourful food bowls; a Hawaiian export