GMP Crossword

A roof leak can lead to this type of hazard
When water comes into contact with food it needs to be
Gaps in a building can lead to __________ infestation
Where can you find food safety and quality policies and standards
______________ in place
GMP forms an important part of the overall _____________ plan
A piece of personal protective clothing
Where glass and/or hard plastics are used in the manufacturing environment, the risk to product can be managed by a glass __________
Cleaning and ______________ processes shall ensure product quality and integrity is maintained throughout the manufacturing process
Where lubricants may potentially contact product, the lubricant must be ___________
Jewellery in hygiene areas are prohibited except for the wearing of a plain wedding band, and ___________bracelets/tags.

GMP Puzzle 1 Crossword

GMP Puzzle 1 Crossword

good sanitation leaves a room in this condition
hazard created by crack in foundation or hole in wall
a roof leak can lead to this type of hazard
Food ________ surfaces need to be hygienic all the time
Sanitize these daily for best practice
Can occur when working in septic areas
most commonly found hazard at Vigo
net to keep ____ out
to keep out foreign matter
wash after eating
lock to keep secure
acknowledge this to stay in control
seep first before wetting
Packaging housekeeping headache
known to kill microbes
controlled personnel movement
peanut butter
food grade grease
separate bad product from good
don't bring this into the shop
control these to prevent poisoning
gaps lead to a pest hazard

Good Manufacturing Practice (GMP) Crossword

Good Manufacturing Practice (GMP) Crossword

A system for ensuring that products are consistently produced and controlled according to quality standards, designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product
The "c" in cGMP stands for "_____," reminding manufacturers that they must employ technologies and systems which are up-to-date in order to comply with the regulation
Planned and systematic activities implemented in a quality system so that quality requirements for a product will be fulfilled
The FDA applies cGMP regulations on a _______ scale.
A document issued by QA that confirms that a product meets its specification.
Version controlled templates or instructions for the manufacturing process
A solution meant to reduce or eliminate the cause of a detected nonconformity or other undesirable situation
An action taken to remove or improve a process to prevent potential future occurences of a nonconformance
A specific quantity of a drug or other material that is intended to have uniform character and quality, within specified limits, and is produced according to a single manufacturing order during the same cycle of manufacture. (21 CFR 210.3)
All operations involved in the preparation of a product, from receipt of materials,
an environment, typically used in manufacturing, that has a controlled level of contamination that is specified by the number of particles per cubic meter at a specified particle size
a set of step-by-step instructions compiled by an organization to help workers carry out complex routine operations
This group's mission is to ensure "quality and efficiancy, while supporting regulatory compliance, in the development and manufacture of clinical trial investigational products at MSK
One of the functions of this group is to accept or reject each batch or lot based on review of the completed manufacturing records
A practice that ensures concision, legibility, accuracy, authenticity, and traceability of all development, production, and testing activity records
A hierarchical set of MSK policies and procedures, documented in SOP format, describing institutional cGMP compliance
An inspection to check for GMP compliance
A departure from standard procedures or specifications resulting in non-conforming material &/or processes, or where there have been unusual or unexplained events which have the potential to impact on product quality, system integrity or personal safety
The document used for each individual batch of API, based on the master production instruction
A formal monitoring system by which qualified representatives of appropriate disciplines review proposed or actual changes that might affect the validation status of a system or process and cause corrective action, if any, to be taken that will ensure that the system or process retains, or is placed back into a validated state of control
All operations of purchase of materials and products, Production, Quality Control, release, storage, distribution of products and the related controls
The non-fulfilment of a specified “material/product” requirement – (usually to a specification) that usually leads to rejection or reworking of the item
A finished product or raw material test result that falls outside approved, registered or official specifications or acceptance criteria. If validated it results in a Non-conforming product.
The basic cause of a deviation, from which effective actions can be defined to prevent recurrence
Action of proving, in accordance with the principles of GMP, that any procedure, process, equipment, material, activity or system actually leads to the expected results
___________ validation is the process by which it is established, by laboratory studies, that the performance characteristics of the analytical methods meet the requirements for the intended application
A section in an Investigational New Drug (IND) application describing the composition, production, and controls of the drug substance and product (21 CFR 312.23(a)(7))
Any substance or mixture of substances intended to be used in the manufacture of a drug (medicinal) product and that, when used in the production of a drug, becomes an active ingredient of the drug product
The suitability of either a drug substance or drug product for its intended use. This term includes such attributes as the identity, strength, and purity.

Safe Plates II Crossword

Safe Plates II Crossword

The body's immune system has an abnormal reaction to proteins in a food.
The body doesn’t digest certain chemicals properly
label service utensils and communicate with customers
both preparation and service
clean between allergen and non-allergen foods
heat doesn’t eliminate allergens. Clean or use designated areas
clean utensils and surfaces after contact with allergens
separate allergens
safe to drink
prevents water from passing through
A unit of illumination
resistant to wear
a reverse flow of contaminated water into potable water
an open space separating water from drain systems that prevents back flow
the presence of pests
an animal or insect that contaminates or damages food
significant danger or risk to health from product, practice, circumstance or event
a comprehensive system of pest prevention and control
a licensed individual who can apply restricted use pesticides and identify pests and control measures.
chemical that helps dissolve grease and remove dirt
heat or chemical that destroys pathogenic microorganisms to safe levels
period of time sanitizer must be in contact to work properly
used to monitor concentration of chemical sanitizer and pH
process of killing all microorganisms
details of cleaning to be carried out by specified people at specified intervals and time

Kitchen Safety Crossword

Kitchen Safety Crossword

Always clean up ____ or broken glass immediately
Never ____ in a kitchen or food laboratory
Never light a ____ near a gas leak
Call the ____ ____ if there is a gas leak
Do not leave anything ____ near a stove
Make sure to not wear ____ clothing near the stove
Make sure to keep stove tops free of
Use ____ to pick up hot pans
Turn pot handles to the ____ to avoid getting bumped
Never let ____ near the stove unsupervised
Cut ____ from your body
Keep products in original
Make sure to tie ____ back before cooking
Always have a ____ ____ in your kitchen
Never stick a metal object in the
Always keep a copy of ____ numbers on the fridge
Never leave in the sink
Before working in the kitchen, wash your
____ ____ appliances as soon as you are done with them
To clean up broken glass, use a ____ paper towel

Industrial Revolution Vocabulary Crossword

Industrial Revolution Vocabulary Crossword

the era when the use of power-driven machinery was developed
a process in Europe from 1700's to the mid 1800's where landowners fenced small fields to create large farms, allowing for more efficient farming
the basic resources for industrialization, such as labor, land and capital
a usually small-scale industry carried on at home by family members using their own equipment
developing industries for the production of goods
a place where goods are manufactured in mass quantity
an organization representing worker's interests
a work stoppage
the system of manufacturing large numbers of identical items
identical machine-made parts that can be substituted for each other in manufacturing
a mass-production process in which a product is moved fowrd through many work stations where workers perform specific tasks
a buisness system where companies are allowed to conduct a buisness without interference by the government
a risk taker who starts a buisness system within the economic system of capitalism
a political and economic system in which society, usually in the form of government, owns the means of prodution
economic and political system in which government owns the means of production and controls economic planning
a meausure of the quality of living

safety & sanitation Word Search

safety & sanitation Word Search
Word Search

temperature danger zone
critical control point
physical contaminant
chemical contaminant
food contact surface
cross contamination
contaminated food
foodborne illness
personal hygiene
room temperature
critical limit
hazardous foods
food handling
holding unit

GMP Training 2018 Crossword

GMP Training 2018 Crossword

Writing clearly on documents is important when?
GMP stands for what?
Ensure that the products we produce are ______.
Branch of Gonvernment which creates and enforces GMP is?
A common source of contamination?
Who is responsible in keeping the facility clean?
Facility design should reduce?
Surfaces should be easy to?
Equipment should be __________ at defined intervals.
To verify equipment
_____________ all changes to facilities, equipment, or processes that may have an impact on product quality.
Procedures should be reviewed ____________ to ensure they are up to date.
Never _______ from a procedure without the approval from a Supervisor or Quality Control.
____ descriptions have been created to define everyone's role.
Draw a single _____ through any mistakes with an intintial and date.
Do not _______ any documents.
Keep records for a minimum of ______ years.
Practice good personal ______ by washing your hand and wearing protective equipment as necessary.
Maintenance _________ are kept for facilities and equipment.
Inspect all materials and components when they enter the plant o ensure they meet?
A _______ record or file outlines the specifications and manufacturing procedure.
A lot number is assigned for?
Controls are in place to prevent contamination, mix-ups, and _______.
_______ are conducted to assess weather GMPs are followed.

Engineering Disciplines Crossword

Engineering Disciplines Crossword

Plan, perfect, or improve the sound of an architectural space
Plan, coordinate, and implement the specifications for a new car, engineering every part
Design, develop, test, and help manufacture aircraft, missiles, and spacecraft
Concerned with the production and processing of agricultural products, which are critical to our ability to feed the ever-expanding world population
The application of engineering principles to biological systems
Take what chemists do in a laboratory, apply fundamental engineering, chemistry, and physics principles, and design and develop processes to produce products for use in our society
Designing and supervising the construction of roads, buildings, airports, tunnels, bridges, and water and sewage systems
Concerned with the management and operation of construction projects
Responsible for the design, development, testing, and supervision of the manufacturing of electrical equipment, such as household appliances or guidance systems for satellites
Apply engineering principles in order to improve and maintain the environment
Responsible for the design, development, testing, and supervision of the manufacturing of electrical equipment, such as household appliances or guidance systems for satellites
Concerned with providing healthier products to consumers, who increasingly rely on food products
Use science to research genes found in the cells of plants and animals to develop better products
Use science to work with land and water
Design, improve, and install integrated systems of people, materials, and energy
Applies science and math to the design, development, and implementation of manufacturing systems
Concerned with the exploration of oceans, the transportation of products over water, and the utilization of resources in the world’s oceans, lakes, and seas
Develop new materials, improve traditional materials, and produce materials that are economical and reliable through synthesis and processing
Design, produce, operate, and service machines and mechanical devices
Maintain the flow of raw materials by discovering, extracting, and processing minerals for products
Study nuclear energy, radiation, and their beneficial uses
Concerned with maintaining the safe flow of petroleum, exploring for crude oil deposits, removing and transporting oil, and refining oil
Concerned with programming robots and systems to perform tasks autonomously
Responsible for the coding of computer software that results in a simple and friendly environment for computer users
Create safer structures and fit more people and objects per square inch into these structures

Chapter 1 Food Safety Crossword

Chapter 1 Food Safety Crossword

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4
Food contamination may be either biological or ________________Pg 4
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5
A ______is an example of a fungus. Pg 6
The living cell that a virus invades is called the ____. Pg 6
______are a type of parasite often found in pork and wild game meats. Pg 6
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7
Botulism is a bacteria found in ______foods. Pg 8
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8
______is a bacteria found in eggs, poultry and shellfish. Pg 8
A virus found in shellfish from polluted water is called _________A. Pg 8
The "T" in FAT TOM stands for time and _______ Pg 10
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15
One of the most important elements in keeping food safe is proper _____washing. Pg 13
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14
The ___of food is the route food takes from the kitchen to the customer. Pg 21
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22
FIFO stand for _____in, First out. Pg 22
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23
________should be kept between 36-40 degrees fahrenheit. Pg 22
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27
The "A" in HACCP stand for ______Pg 31
Another name for a health inspection is called a food-safety _____Pg 30

Engineer Crossword Puzzle

Engineer Crossword Puzzle

Makes planes and space crafts
Makes advances in technology for health
Design and build tunnels and bridges
Make anti-lock brakes for cars
Design electrical wires and electrical poles
Make food processing machines
Manipulates and studies DNA
Design highways and flow of traffic
Insulate houses and buildings
Make Jet engines
Deal with movements humans make
Supervise lightning manufacturing
Use principles of math and science to design mechanical products
Design Nuclear power plants
Process oil reserves
Work on exploration
Make sure an item is of good quality
Design components of railroads
Maintain design of software systems
Design phones and how they transmit data to one another
Responsible for making sure your utilities are available
Makes medicine suitable for animals
Oversees water quality and sewage treatment
Design X-Ray machines to view bodies
Test the stress point of materials
Design animals habitats