Food Preservation Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 20 clues. Answers range from 4 to 19 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
oldest known method
pressure foods in vinegar or other organic acid
can make food more nutritious
sugar reduces water content
salt reduces water content
easiest, least time-consuming and most convenient method
prolongs shelf life of food and slows growth of most organisms
two methods-water boiling and pressure...
foods with pH lower than 4.6, high acid foods
foods with pH higher than 4.6, low acid foods
_______ is used to dry fruits, vegetables, and herbs
lower pH inhabit ___________
___________ foods are cured
_______ degrees is the temperature for freezing
methods should be used depending on the ________ and its pH
___________ degrees or below is the temperature for refrigeration
modern day example of drying
helpful ___________________ lower pH
foods will eventually _______
pressure canning can reach _________ temperatures
