Choose a ladder that is
How often do you receive safety training?
When should you report an injury?
What is the document that contains all you need to know about a chemical?
Where can you find chemical labels and SDS sheets?
When cleaning a door you should __________ the tracks.
When you are cleaning a unit you should _______ the hasp.
What should you wear when cleaning?
You should never leave _____ in golf cart ignition.
You should utilize a _____to identify problem doors
Never ______ a rollup door open or closed.
You never _______ a heavy object alone.
Do not lift and ________.
When lifting, legs should be _______ width apart.
A ______________ is the basic source of information about chemicals that you are using in the workplace.
_______, __________, and ________ are our leading cause of injury.
Wear ________ footwear when snow/ice is present.
______ are the key to safety, so BE AWARE.
________ is PS program to enhance our employees' health and safety.
Wear _______ to protect against splinters, sharps, and insects.
Wear _______ to protect from dust irritation.
Use _____ masks as you feel necessary to protect from dust irritation.
We should always use safe _______ _________, regardless of the type of item you are lifting.
Perform outdoor tasks _____ in the day or in the ______ evening.
Drink ______ or other electrolyte replacement drinks.
Break up outdoor tasks into _______tasks and take rest breaks throughout the day.
If you are working alone, _____ another property and tell them you will be working outside.
If you suspect you or someone else is suffering from a heat stroke call ___ immediately.
What is one component of the public storage safety program?
The Safety binder should be updated with all _____ topics.
The ______ map should be present and posted.
The ______ inventory should be updated and posted.
The HazCOM program is also known as
PASS stands for: Pull pin, ----, Squeeze trigger, Sweep
The first step in handling a urine/blood spill is to _____ the site, then call for medical professional or safety officer
OSHA stands for Occupational ______ and Health Administration
Allow 20 ____ for hands to lather before rinsing
T/F: Hands do not need washed if gloves are worn correctly
Gloves, masks and gowns are examples of Personal ____ Equipment (PPE)
Safety ____ Sheets contain first aid information for any potentially hazardous chemical used at Choices
Choices has been deemed not at high risk of exposure to ____ tuberculosis
At the Joplin Clinic, use the silent ____ located at the front desk if a client in the lobby becomes threatening
HIV/AIDS, Hepatitis B and Hepatitis C are all examples of ______ Pathogens
They investigate all health and safety accidents
This stamp or Mark ensures that materials and components are the correct standard
What ACT covers the reporting of accidents
Who is theopperative that deals with minor accidents on site
Modern colour of the live wire in a plug
Colour of a 110v scocket
Test for electrical equipment
Elevated platform that can be moved
Act about health and safeyt
Controlls Hazardous substances
A disease that affects the skin
Used to protect aghinst hearing damage
One item that employers must provide on a building site
The most common accident in construction
This is Carried out before a task is undertaken
Produced to put systems in place to counteract hazards
What must you do before changing tooling on power tools
These protect your hands when lifting and carring
Protection for your feet
Protection for your head
These protect your eyes
This ensures your seen on site/workshop
see something say something
slips trips and falls
drug free workplace
clean as you go
A type of PPE worn to prevent exposure to toxic fumes and vapors?
Something you must do prior to handling/preparing food?
What you wear in a laboratory to protect your eyes from chemicals?
This keeps you from inhaling dust and other harmful particles in the air?
A document you refer to if you've been exposed to a hazardous chemical?
DOC requires workers complete an 03-133 report to document what?
It is your _______________ to work safely and report hazards
Entering a confined space requires an __________________ to be present at all time?
A biological hazard found in hospitals?
Workers who wear a respirator must be clean __________?
Annual in-service training is important because it keeps you up to date on DOC safety ____________?
Area safety and sanitation inspections are required _____________?
Mosquitos sometimes carry this virus?
Safety policies can be found here.
To avoid slipping on stairs, always hold onto ______________?
You should not drink this prior to working in extreme heat?
You wear a ____________ to protect your head from falling objects?
DOC's #1 priority?
Overloading this warehouse equipment can be very dangerous?
Wearing these in the winter helps prevent slipping on ice and snow?
DOC's #1 injury is caused by these?
Temperature Time Control
41 degrees fahrenheit -135 degrees fahrenheit
You should not wear ________ in the kitchen.
What is the first step in washing dishes?
What is the second step in washing dishes?
What is the third step in washing dishes?
Before every task make sure that your hands are ________.
Employees should always have good _________.
After every task, employees should change what?
When cooking or preparing different foods, keep utensils and surfaces clean and/or separate to prevent __________ _________.
How many inches should food be stores off of the ground?
Employees must always wear an ________ in the kitchen.
Follow the correct safety procedures to prevent the growth of _______.
Make sure the thermometer is always correctly __________.
Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food.
If a chemical is transferred into a new container, be sure to add a ________.
Always be sure to clean and sanitize the necessary items in the kitchen if someone has an _______.
Always cook for to the correct __________.
_____________ of food should always be separate from ___________ of chemicals.
TCS foods have a ________ of seven days.
___ __________ have a shelf life of seven days.
The Food and Drug Administration
When chemicals are stored, a ________ should always be present.
Employees nails should be free of ____________.
First in, first out.