Most important defense against the spread of infection.
When moving from dirty to _____ hand hygiene must be performed
Urine testing should only be done when there are 3 of these without catheter, 2 with catheter
Linen, clothing, and food must be ____ when traveling through the halls.
_____ should be encouraged to wash their hands before meals, after toileting, after blowing nose, etc.
Staff with ____ must be off work for 24 hours after last episode.
Staff with stomach symptoms must be off work for 48 ____ after last episode
When serving food, edges of plates, rims of cups/bowls, ends of silverware must not be _____.
Linen should not be ___ against uniform.
Residents with stomach symptoms and/or fever are kept in their room on _____ until cleared to leave.
Alcohol gel is not useful in killing this infection.
Hand Hygiene must be performed frequently and ____ throughout the day.
Staff wear food handler gloves when ____ bread/toast, raw fruit,
Eye dropper tips should never touch the ___.
Dirty linen and laundry should be ______ in the room.
PPE is Personal ______ Equipment.
PPE includes Gowns, Masks, and _____.
Life Enrichment staff ______ items such as bingo chips and tables after each activity.
Blood borne ______ are a group on infections that are carried & transmitted within blood & body fluids.
Linen closet doors must be kept _____ to decrease potential contamination.
Food must be _____ to 40 degrees to prevent bacteria growth
Food being ______ must be maintained at 135 degrees.
Sharps _______ must be reported for workers compensation and infection tracking purposes.
Proper hand hygiene requires at least 20 _____ of washing.
Glucometers should be cleaned after each ___.
Any surface that is touched could potentially be covered with ____.
Lifts should be wiped with a bleach _____ after each resident.
Infectious medical waste should be discarded in ____ bags
The blood spill kits are located in the 200 ____ dirty utility room
The term do we use for everyday practice to prevent spread of infection is ________ precautions
Which of the top 3 blood borne pathogens can you be vaccinated against?
do not use food from cans that are leaking, bulged or _______________
Extinguish a grease _______ with baking soda.
Make sure matchse are out by running water over them before you ______ them away
A safety hazard that is cause by hot objects are _______
____________ occur when something is on the floor that shouldn't be
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths
Handle all ___________ equipment with dry hands
When tasting food, never pu the tasting ________- back into the food
____________ objects and knives should be stored seperately to prevent cuts.
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________.
Keep _____ foods above 140 degrees until serving time.
You should ________ all accidents that happen in the class to the teacher.
Always wash _____________ before cooking and if you touch something with germs.
Do not buy food in ________ jars or jars with bulging lids
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face
Proper first-aid for severe bleeding is _______ pressure.
_____________ knives are dangerous because they require more pressure to cut foods.
Keep these cold and do not buy cracked or soiled ones. ______
Always use a cutting ___________ to cut your foods on while cooking.
The type of burn where the skin is red and blisters form is called a ___________ degree burn.
One of three rules to remember about keeping food safe it to keep it _______.
Fo an electrial fire, use a _____________ fire extinguisher.
You should do this immediately when food is spilledo nthe floor. _______ up
Always ________ matches away from you and hold them upright so the flame burns more slowly.
An ounce of _______ is worth a pound of cure
This may happen to an electrical circuit if too many applliances are used at the same time.
A type of safety hazard that is cause by share objects is ____________
One way to keep food safe is to keep _______ foods _______. (same word)
Learn to cut ________ from you when cutting food or peeling vegetables.
Something you use to remember to do homework
Something you use to wake up on time
_______ is the best policy
Come to class ______
Making sure _____ is done when it is due.
Don't ______ just do it right away
Make sure your _______ for the day
______ to do you best
________ to make sure that you are ready for the day
Keep your ______
Use a _______ To help you
Use _______ on your IPad
Keep your _____ clean
Put your stuff in a ________ spot so you don't forget it
Use ______ to keep your stuff organized
Write things down to ______ them
Don't _____ anything that you may need later
Don't _____ your time doing something unnecessary
________ things out you don't need
Put things away Immediately so you don't ______ them
I do this once a day to remove food in between my teeth.
I put clean clothes on every day, especially this!
I never do this into my hands. I use a tissue whenever possible.
I do this before eating, after using the bathroom, sneezing or playing with pets.
Keep this neat by styling and brushing.
I clean these often so I don't get wax in them.
Keeping my body __________ is an important part of staying healthy.
Always get your beauty _________.
Do this to avoid gingivitis, cavities and bad breath.
I trim these weekly. I keep them short and clean.
Doing this every day or two is a must, and always after sports practice or playing outside.
I always use this when I wash my hands and body.
My hair always smells so fresh and clean when I use ______________.
I always try to keep fresh ____________ in my purse.
It's also nice to keep a ______________ in my purse.
Before you go to bed don't forget to wash your _________.
Keeping hair out of face.
A station where you can wash your eyes out when you do something stupid.
It is like a telescope but instead of seeing far away you can see up close and personal with this.
A glass tube with a ruber bulb at the end.
A container or bottle, fat at the bottom and skinny in the neck.
That red cylidner thing attached to the wall that has white foam stuff in it.
A pair of pincers or tweezers.
The thing that keeps track of time for you, no not a clock.
This is called not being a jerk and picking up after yourself because your teacher already has to watch you for an hour, don't make their job any harder than it has to be.
This is what you hold the substances that you are testing in.
A flat wooden stick with mesurements on it, not a meter or yard stick.
Glsses you wear to protect your eyes, regular glasses don't count.
Open flamed cylinder object.
A substance that has been purified.
The little cylinder like thing that tests the tempersture of an object.
A protective blanket used incase a flame appears.
The thin clear sheet that you put on top of something that is on a slide.
It is like a burner but with a silver plate on top.
This is a situation where you did something wrong and you need help right away.
That really pretty dancing light that you want to touch, but when you do touch it, it hurts like heck "OWW! BAD SQUISHY, BAD SQUISHY!"
Cleaning your hands with water, because this is common sense, after dealing with chemicals.
Kepping away from danger.
The thing you wear to protect your clothes.
Should be trimmed and clean at all times
This level of precautions relates to all aspects of resident care
These precautions include gowns, gloves, masks, sometimes eyewear
PPE to remove first
The pathogen against which alcohol hand sanitizer is ineffective
The number one intervention to break the chain of infection
You should wash your hands for at least this many seconds
Hepatitis B & C and HIV are spread by this
Extremely small drops of liquid, such as occurs with a sneeze. Can carry infectious organisms
The separation of infected persons from others
Type of disease which can be carried on very small droplets or dust particles that float in the air (Chickenpox, measles, TB)
Type of precaution to use for pathogens can be transferred by direct contact (hand or skin-to-skin) or indirect contact (touching surfaces or items in room)
Residents with _________ are more likely to get UTI
You should perform hand ____________ between care of every resident
_______ care at least twice a day reduces the risk of a resident developing pneumonia
The name of the virus that causes respiratory infections typically between the months of October and April. Have you taken the vaccine against it this year?
After washing hands, turn off the faucet with a _________ paper towel.
Wash your hands immediately after removing ___________
What is a common bacteria that is antibiotic resistant?
Hands must be ___________ if they are visibly soiled, or if there has been contact with blood or body fluids
Most health-care-associated infections are transmitted to patients by _________
The overuse and misuse of antibiotics causes antibiotic _________________.
Who is responsible for cleanliness within the workplace?
____________ is your body’s first line of defense against infection
Be sure reusable equipment is ____________ before you use it on another patient
Never ______ needles after use.
This practice helps keep you safe in the digital world.
"With great power comes great _________________." -Uncle Ben
Mind your Digital Table manners.
Boy 1: Want to stream movies illegally? Boy 2: Na, I think I'll just Netflix and Chill.
Remember to advocate _____________ by helping Grandma across the virtual street.
OHMYGOD I CAN'T WAIT FOR CYBER MONDAY, BECAUSE I'M GOING SHOPPING!!!! YAAASSS!!!
Looking out for those who do not have this is the first responsibility of a Digital Citizen.
Don't be a bully! Look out for the ______________ _____ _______________ of one another!
The number of Elements to be an effective Digital Citizen
Temperature Time Control
41 degrees fahrenheit -135 degrees fahrenheit
You should not wear ________ in the kitchen.
What is the first step in washing dishes?
What is the second step in washing dishes?
What is the third step in washing dishes?
Before every task make sure that your hands are ________.
Employees should always have good _________.
After every task, employees should change what?
When cooking or preparing different foods, keep utensils and surfaces clean and/or separate to prevent __________ _________.
How many inches should food be stores off of the ground?
Employees must always wear an ________ in the kitchen.
Follow the correct safety procedures to prevent the growth of _______.
Make sure the thermometer is always correctly __________.
Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food.
If a chemical is transferred into a new container, be sure to add a ________.
Always be sure to clean and sanitize the necessary items in the kitchen if someone has an _______.
Always cook for to the correct __________.
_____________ of food should always be separate from ___________ of chemicals.
TCS foods have a ________ of seven days.
___ __________ have a shelf life of seven days.
The Food and Drug Administration
When chemicals are stored, a ________ should always be present.
Employees nails should be free of ____________.
First in, first out.
70% alcohol base
cough in armpit
rub at least 20 seconds
wearing face mask
stand 6 feet away from others
may carry virus without symptoms
may be symptoms/signs
rapidly spreads across the country
N 95 respirator
may be symptom or sign
type of PPE
type of PPE
may be symptoms/signs
people with asthmas
14 days after exposed
remove gloves after blood or body fluids
cleaned and disinfected