Biochemistry Crossword

This printable crossword puzzle on the topic of Organic Chemistry & Biochemistry has 29 clues. Answers range from 4 to 20 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.

Description

A substance that has a pH lower than seven.
The amount of energy required to begin a chemical reaction.
Twenty different types; the monomer for proteins
A substance that has a pH higher than seven.
Something that resists a change in pH.
Used for energy in the body and has a monomer that is sugar.
Something that accelerates a chemical reaction.
A reaction that creates a completely new substance and also releases energy.
A type of chemical bond that is formed when electrons are shared between pairs of atoms.
When you combine two or more molecules with the loss of water.
A molecule that consists of two sugars bonded together.
A protein catalyst that increases the rate of chemical reactions by lowering the activation energy.
The breakdown of a molecular compound due to a reaction with water.
A bond that forms when two oppositely charged ions are attracted to each other.
An atom of the same element that has a different atomic mass (different number of neutrons).
Organic compound used for storing energy and is comprised of glycerol and three fatty acids.
A single part that makes up an organic compound.
A simple sugar or one sugar molecule.
The solution of an acid and a base that results in the formation of salt and water.
The organic compound that DNA and RNA are made of.
The monomer for nucleic acids.
A substance that has a molecular structure comprised of smaller units bonded together.
Something made of many sugars, such as a starch.
What the reactants form after a chemical reaction has occurred.
The organic compound that is used for structures in the body and is comprised of amino acids.
One of the substances that undergoes the change in a chemical reaction.
A polysaccharide carbohydrate that is comprised of glucose molecules.
The substance on which an enzyme acts.
The monomer of carbohydrates; a monosaccharide.

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