bus 10 tables
3X clean restroom
dont break anything
get all of 200s cleaned
ice to the bar
all the 400s cleaned
bring 4 bustubs to KOA
clean a spill
5 perfect tables
Changing out trashcan
Wearing a nametag
Tucked in Shirt
Telling Bianca 3 HEART
Always clean up ____ or broken glass immediately
Never ____ in a kitchen or food laboratory
Never light a ____ near a gas leak
Call the ____ ____ if there is a gas leak
Do not leave anything ____ near a stove
Make sure to not wear ____ clothing near the stove
Make sure to keep stove tops free of
Use ____ to pick up hot pans
Turn pot handles to the ____ to avoid getting bumped
Never let ____ near the stove unsupervised
Cut ____ from your body
Keep products in original
Make sure to tie ____ back before cooking
Always have a ____ ____ in your kitchen
Never stick a metal object in the
Always keep a copy of ____ numbers on the fridge
Never leave in the sink
Before working in the kitchen, wash your
____ ____ appliances as soon as you are done with them
To clean up broken glass, use a ____ paper towel
what should you do if you dont understand a procedure or know how to use a piece of equipment
work area should be kept like this at all times
when cutting materials,always cut ______ from you
all ________ are consider dangerous.do not taste,smell,touch
always wear this to protect the eyes when working in the lab
this is used to protect wearing from spills or damage
long hair must be ______ _____ in the laboratory
object that measures tempeature
you must always follow them
something you wear on your hands to protect them
acid can be pored in this but this cannot be pored in acid
you shuld never ______ play in a lab
you use it to smoother flames
its a place where you rinse out your eye if chemicals falls in it
what should you do if were cought in fire
who is the first person you should call is an accident happens
small cylinder were you put a short amount of chemical
a tool that you use to see really small things
used to measure things
used to cut things
__ the countertops and make sure appliances are turned off
__ your hands and utensils after handling raw meat, poultry, or fish
clean up any spills ___
do not ___ in the kitchen
When using a _____, cut away from your body
do not use metal in the ____
keep a ____ extinguisher nearby.
Keep pot ___ turned away from the front of the stove
use a _____ board when chopping ingredients
keep flammable material such as dish towels and oven mitts ___ from the stove
don't ____ the kitchen with something cooking on the stove
Be aware of hot ______ which can cause burns
tie back long ____ and avoid wearing loose clothing to avoid catching on fire.
You use this when peeling vegetables
This appliance in mostly used during breakfast and browns your bread
Use this pan for cooking meat or frying things
When you need to cook in a hurry or have a large piece of meat, use this cooker
what appliance did we use for milk shakes?
measuring ___ are used for small measures. Example, vanilla, salt
Use this utensil to drain things (spaghetti noodles, hamburger meat
Use this pan for cooking cupcakes
this is the large knife
use a ___ to dip soup or punch into a cup or bowl
this pan is perfect for cheesecake
use this instrument to put powdered sugar on funnel cakes
____ _____ after using the restroom and before eating or handling food.
____ _________ can be used to kill germs and clean hands and does not require water.
Baby wipes can provide a nice "sponge bath" when _______are unavailable.
If no sinks are available for ________ _____, spit toothpaste into a cup, rinse your toothbrush over the cup, and throw the cup and its contents away.
Determine which _____ at your camp is potable (suitable for drinking) or non-potable. Non-potable water can be used for washing dishes, hands, etc.
Don't _____ directly from streams, ponds or other natural sources.
A clean campsite discourages visits by wild _______.
Anything that has a _____ (food, cosmetics, shampoo, deodorant) must be put away after use.
“Smelly” items should not be kept in tents, but instead place them in ____ boxes, inside buildings, or wherever your camp leaders direct.
Dishes, ________, pots and pans must be cleaned after each use, as well as the eating area.
Food bits should be strained out of wash water after washing ______ and placed in the trash.
Pick up any trash; keep areas _______ than you found them.
After each meal, trash should be taken immediately to _____ _____ or bins.
Use the restroom before going on a ____.
A zip-lock ___ is nice to put trash in while hiking; then gooey ooze won't leak all over your stuff!
When on a hike, pick up _____ others may have left along the way.
__________ is defined as the development and application of sanitary measures for the sake of cleanliness, protecting health, etc.
Your sister's baby girl
A toy percussion instrument that baby shakes
Baby's Feeding Utensil
A young child's bed with barred sides
Traditional "Girl" color
Metallic objects with clasps which are used to fasten cloth diapers
A room in the house for young children
Wet towels which are used to clean baby skin
Baby's eating apparel
Grains used as baby's food
Traditional "Boy" color
Spill proof drinking cup
Baby's first foot wear
A basket like bed for a newborn or infant
A tool for teething infants
Cloth used to cover baby's bottom
Tool used to relax baby
Baby's drink of choice
Favorite item for young children (2 words)