A food poisoning that you receive symptoms 4-36 hours after contact. (Symp. Double vision, inability to swallow, speech difficulty, paralysis of Respiratory system.)
A food poisoning caused by bacteria on poultry, cattle and sheep. Contaminated meat and milk.
A food poisoning that mostly affects pregnant women, elderly, impaired immune system. Can cause fetal and infant death
A food poisoning caused by failure to keep food hot and effects you 8-12 hours after eating.
A food poisoning caused by humans. It is caused by humans that don't wash their hands then handle milk and dairy products.
A food poisoning caused by contaminated meat that most likely happened during slaughter. Mostly found in ground beef.
A food poisoning caused by food left out at room temp for too long.
The range of temperatures at which most bacteria multiply rapidly-- between 40 degrees and 140 degrees Fahrenheit.
Cleanliness, keeping yourself clean.
The transfer of harmful bacteria from one food to another. Harmful bacteria can also be transferred to food from another source, such as hands.
Food that contains harmful bacteria.
Sickness caused by eating contaminated food, sometimes called food poisoning.
Cuts breads and cakes.
Another word for fry pans.
Used to measure liquid or dry ingredients
Following practices that help prevent food-borne illness and keep food safe to eat.
An ingredient list that is a quick reference to determine if ingredients are on hand and listed in order of use in recipe. Step;by;step method follows ingredient list.
This recipe format has a step;by;step method. Checking ingredients for availability is not as convenient as they are placed in recipe within directions.
A recipe written in paragraph form giving the ingredients along with the method of combining them.
Avoid damage to cords.
a different way of measuring
a system of measurement based on multiples of 10
a listing of calories and nutrients
a substitute for lemon
the amount of space an ingredient takes up
1 lb and 20 oz are units of _____________________.
the number of servings a recipe makes
given in Fahrenheit or Celsius
____________are used to describe bakeware lengths and widths.
Recipes in the United States are written in the _________________system.
to leave out
to make necessary alterations to a recipe
a substitute for bread crumbs
HANDHELD, DRAINS FOOD
FREESTANDING & DRAINS FOOD
DRAINS SOLIDS FROM LIQUIDS
TO SHRED,SLICE OR GRATE FOOD
TO CUT OPEN PACKAGES AND CUT HERBS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS
GRILLS MEAT, PANCAKES AND EGGS
PEELS VARIOUS FRUITS AND VEGETABLES
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON
TO BAKE MUFFINS OR CUPCAKES IN
TO BAKE PIES IN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS
PAN USED TO BAKE A CHEESECAKE IN
LEVELS INGREDIENTS AFTER MEASURING
USED TO SERVE SOUP, STEW AND BEVERAGES
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM
USED TO TURN FOOD SUCH AS BACON
TO MASH COOKED FOODS, SUCH AS POTATOES
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS
SCRAPES SIDES OF BOWL
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS
READS THE INTERNAL TEMPERATURE OF MEAT
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR
POUND MEAT AND MAKE MORE TENDER
TO OPEN CANS
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS
TO ROAST MEATS IN OVEN
USED TO CUT PIZZA AS WELL AS OTHER FOODS
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY
USED TO MIX FOOD IN, VARIOUS SIZES
helps you accurately measure ingredients for recipes
small kitchen tools
used to scrape bowls and mix ingredients together
sift and mix dry ingredients together
cutting and chopping tools for food
serves as a base for your cutting work
bowls with holes used to drain foods
helpful for lifting solid foods from liquids
holds slices of bread for toasting
used to peel vegetables and fruit
used to lift and turn foods such as pancakes
made of wire to allow foods to cool
one-handled pots used for stove top cooking
used to shred and grate vegetables or cheese
small appliance use to mix, chop or blend such as milk shakes
The items you mix together to make a recipe.
The place you go to buy groceries.
To cook food from the top using high heat.
The sticks used to thread cubes of food when making kabobs.
The room in your house where you prepare food.
The utensil used for flipping pancakes is called a pancake _______.
The directions you follow to cook something.
To cover with an ingredient.
To remove excess liquid from an ingredient
One favorite way to eat this meat is as a chop.
_______ and water should be used to wash your hands in the kitchen.
To soak meat or a vegetable in a liquid before cooking.
This cooking utensil is great for frying eggs sunny side up.
What you use when you want to bake bread or a cake.
To lightly brush or spoon on a liquid coating to food during cooking.
To cook at a low temperature so a mixture barely bubbles.
Use a meat _______ to tell if pork is properly cooked.
To fry in a small amount of fat.
To mix ingredients using a spoon.