If you have a wound, you need to cover it with a bandage and
Disease Causing Bacteria
Check the temperature of meat in the ____________ part
Hot food must be held at one hundred _____________ five degrees
What is the 3rd sink when washing dishes in a three compartment sink?
Adjusting the thermometer to make sure it read correctly to best temperature in ice water
Cool food from 135 to 70 degrees within _____ hours
2 words. Letting food stay too long at temperatures that are good for pathogen growth is called _______ Abuse
2 words. The only type of jelelry allowed on Food Handlers.
If you see droppings, nest or damage to producte, it is an indication of danger from _________________
Store food in the first in First out _________ order
Which self should raw chicken be stored in a refrigerator?
Two Words. Clean and sanitize cutting boards after ________________ of continuous use.
Acronym for food that is Temperature Controlled for Safety
Type of Hazards that are tiny forms of life you can't see, like Bacteria and viruses.
This reduces the number of pathogens on surfaces.
A food handler uses the same cutting board to prepare raw meat and then chop vegetables
Washing hands and weaering clean clothes are examples of good personal
Food must be cooled from 70 to 41 degrees within
Never use hand sanitizer or antiseptic _____________ of washing hands
Wash hands __________________ putting on gloves
2 words, 45 to 135 degrees F.
Proteins that cause allergic reactions to food. Example is Millk, Soy, Eggs, Nuts, etc.
______________ drink, eat, smoe or chew gum in food prep areas.
Type of Hazards cause by cleansers, sanitizers and polishes
Use _____________________ to getice to fill glasses
All food that is not stored in its original conainer must be
do not use food from cans that are leaking, bulged or _______________
Extinguish a grease _______ with baking soda.
Make sure matchse are out by running water over them before you ______ them away
A safety hazard that is cause by hot objects are _______
____________ occur when something is on the floor that shouldn't be
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths
Handle all ___________ equipment with dry hands
When tasting food, never pu the tasting ________- back into the food
____________ objects and knives should be stored seperately to prevent cuts.
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________.
Keep _____ foods above 140 degrees until serving time.
You should ________ all accidents that happen in the class to the teacher.
Always wash _____________ before cooking and if you touch something with germs.
Do not buy food in ________ jars or jars with bulging lids
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face
Proper first-aid for severe bleeding is _______ pressure.
_____________ knives are dangerous because they require more pressure to cut foods.
Keep these cold and do not buy cracked or soiled ones. ______
Always use a cutting ___________ to cut your foods on while cooking.
The type of burn where the skin is red and blisters form is called a ___________ degree burn.
One of three rules to remember about keeping food safe it to keep it _______.
Fo an electrial fire, use a _____________ fire extinguisher.
You should do this immediately when food is spilledo nthe floor. _______ up
Always ________ matches away from you and hold them upright so the flame burns more slowly.
An ounce of _______ is worth a pound of cure
This may happen to an electrical circuit if too many applliances are used at the same time.
A type of safety hazard that is cause by share objects is ____________
One way to keep food safe is to keep _______ foods _______. (same word)
Learn to cut ________ from you when cutting food or peeling vegetables.
Something you use to remember to do homework
Something you use to wake up on time
_______ is the best policy
Come to class ______
Making sure _____ is done when it is due.
Don't ______ just do it right away
Make sure your _______ for the day
______ to do you best
________ to make sure that you are ready for the day
Keep your ______
Use a _______ To help you
Use _______ on your IPad
Keep your _____ clean
Put your stuff in a ________ spot so you don't forget it
Use ______ to keep your stuff organized
Write things down to ______ them
Don't _____ anything that you may need later
Don't _____ your time doing something unnecessary
________ things out you don't need
Put things away Immediately so you don't ______ them
A person can show _______ by looking someone in the eyes while talking to them.
A student is being ___________ when they are prepared, they use appropriate language and are aware of their surroundings.
If a person is kind to others and reports any unsafe or inappropriate behavior, they are being good ______________ members.
In what area of the building is it important to always walk on the right side.
Rules are often put in place to help keep everyone _________.
Walking quietly in line is an example of ____________ behavior.
Part of being a good community memmber is ____________ others.
Always keep your _________ to yourself
Before eating or after using the restroom always ________ your hands.
When a teacher is giving directions, listening to all of the directions before beginning is an example of ________
Eyes on the speaker, ears listening, body still, hands free and voice off are qualities of _______________.
On the bus it is important to maintain a _____________ voice level.
It is never acceptable to put your hands on someone without their ______________..
Please chew with your mouth __________.
Practicing good hygiene and trying your best is showing _____________.
I do this once a day to remove food in between my teeth.
I put clean clothes on every day, especially this!
I never do this into my hands. I use a tissue whenever possible.
I do this before eating, after using the bathroom, sneezing or playing with pets.
Keep this neat by styling and brushing.
I clean these often so I don't get wax in them.
Keeping my body __________ is an important part of staying healthy.
Always get your beauty _________.
Do this to avoid gingivitis, cavities and bad breath.
I trim these weekly. I keep them short and clean.
Doing this every day or two is a must, and always after sports practice or playing outside.
I always use this when I wash my hands and body.
My hair always smells so fresh and clean when I use ______________.
I always try to keep fresh ____________ in my purse.
It's also nice to keep a ______________ in my purse.
Before you go to bed don't forget to wash your _________.
Should be trimmed and clean at all times
This level of precautions relates to all aspects of resident care
These precautions include gowns, gloves, masks, sometimes eyewear
PPE to remove first
The pathogen against which alcohol hand sanitizer is ineffective
The number one intervention to break the chain of infection
You should wash your hands for at least this many seconds
Hepatitis B & C and HIV are spread by this
Extremely small drops of liquid, such as occurs with a sneeze. Can carry infectious organisms
The separation of infected persons from others
Type of disease which can be carried on very small droplets or dust particles that float in the air (Chickenpox, measles, TB)
Type of precaution to use for pathogens can be transferred by direct contact (hand or skin-to-skin) or indirect contact (touching surfaces or items in room)
Residents with _________ are more likely to get UTI
You should perform hand ____________ between care of every resident
_______ care at least twice a day reduces the risk of a resident developing pneumonia
The name of the virus that causes respiratory infections typically between the months of October and April. Have you taken the vaccine against it this year?
After washing hands, turn off the faucet with a _________ paper towel.
Wash your hands immediately after removing ___________
What is a common bacteria that is antibiotic resistant?
Hands must be ___________ if they are visibly soiled, or if there has been contact with blood or body fluids
Most health-care-associated infections are transmitted to patients by _________
The overuse and misuse of antibiotics causes antibiotic _________________.
Who is responsible for cleanliness within the workplace?
____________ is your body’s first line of defense against infection
Be sure reusable equipment is ____________ before you use it on another patient
Never ______ needles after use.
How much bleach per one gallon?
After you handle trash or garbage you should?
If you eat food that has unsafe germs you could get?
41 degrees to 140 degrees is the ___ ___?
To kill germs you?
What is found in dairy, poultry, and eggs and can cause serious illness?
You should wash your hands before putting these on?
When working you should wear a ___ net.
___ causes food borne illness.
Tiny worms that live in fish and meat are called ___?
Rat baits and chemicals are ___ and should be kept away from food.
Reheated foods, stuffed meats and poultry should be cooked at ___?
Is a disease you can get by eating worms in pork that was raw or uncooked.
Found in raw or uncooked ground meats
In Oregon you only have __ hours to thaw foods.
In Oregon you must have your food at ___ degrees in two hours.
You should heat food very quickly when its being ___?
Do not thaw food at room temperture or in ___ water.
___ packages or Jelly, candy or sugar can be reserved.
When hand washing dishes you have to 1)Scrape 2)Wash 3)___ 4)Sanitize 5)Air Dry
When Commercial dish washing you have to 1)Scrape 2)___ 3)Air Dry
Liquids in foods that a sick person touches is called a ___?
A virus a person can have without knowing is called ___?
Cut large toasts and turkey into pieces no larger than ___?
___ only when on break and wash your hands thoroughly when done?
___ and clothes need to be cleaned and neat.
If you have loose bowels you need to talk to manager and go___?
A sanitizer (state checker) will ___ the sanitize bowl first.
After eating you ___ to wash your hands
Name of the hand sanitizer in your hospital
Be sure to lather the back of your hands and ________________ your fingers
Use an ____________ based hand sanitizer
Use ________________ while washing your hands
Wash your hands ________________ eating food
______________ is essential!
________ your hands with clean and running water
Clean your hands before and ________ treating a wound
Do not forget the _________ of your hands!
Wash your hands for at least ________ seconds
What you should do to your anti-virus software on a regular basis
What you should do to all papers with PII or other sensitive information
Where you should keep your badge when off-site
An adversary is considered a _________
"Computer1234" would be a bad example of this
Actions that mitigate a threat
An option to protect your credit
What potential harm from poor OPSEC is called
What you must do to emails containing Critical Information
What a weakness in our practices or defenses is called
The type of information that OPSEC protects
The number of steps in the OPSEC process
The Freedom of Information Act is for what type of information
It is very important to use privacy settings on _______________
What you should remove each time you walk away from your NMCI computer
What you cannot take with your smartphone or camera anywhere onsite
What you should practice whenever you discuss your work with anyone
OPSEC is a _______ effort
What is the abbreviation of the list that shows the commands Critical Information
The kind of email account you can't use to conduct Government business