You add this to water to prevent the pasta from sticking
pasta is a good source of ......... especially wholemeal pasta
a cheese made from whey and often used as a filling
this cheese is hard and often grated onto pasta dishes
These small shaped dumplings are made from potato, semolina or choux paste
this wheat is traditionally used to make pasta
This is the name given to a short pasta shaped like a corkscrew
this shape of pasta looks like a beautifly
this shape of pasta is said to be inspired by roman god Venus
YOU USE THIS TO COLOUR YOUR PASTA BLACK
YOU USE THIS TO COLOUR YOUR PASTA GREEN
THIS FLOUR IS USED TO STOP THE PASTA FROM STICKING TO THE PASTA MACHINE
this term is used when you cool pasta under running cold water
name given to a pan of boiling water used to reheat pasta
a round fruit used for juice
yellow and smooth type of dairy
vegetable used at Halloween
tropical fruit with a big seed
green vegetable with lots of leaves
salty protein from the sea
white grain used in Asian cooking
used to make sandwiches
dairy product used at breakfast time with berries
dairy product that comes from a cow
a lean white meat
a red juicy fruit used in salads
a green vegetable shaped like a tree
a rabbit's favourite food
only fruit with its seeds on the outside
long pasta used in Asian food
you could be allergic to this food
a small red or green fruit
used to make chips
red or green fruit that has a core
What is the most important non-cereal crop in the world
What is often served on New Year's Day and is said to bring good luck?
Which seed is used to make oil and tahini paste or added to baked goods
An aromatic (nutty) rice with a delicate texture
Made from durum wheat and used to make couscous and many types of pasta, pale yellow color
This bean is popular in Oriental cuisine, used to make sauces, pastes, and more
A type of corn used to make tortillas and other Mexican dishes.
A type of corn used in succotash
A small blue-black seed often used as a filling in baked goods
Seeds from pod-producing plants
Main ingredient in hummus
Often roasted over an open fire
A bean popular in many Mediterranean and Middle Eastern cultures
A potato originating in Asia, often mistaken for Sweet Potatoes
Most commonly used potato in the US. Good for use in many cooking techniques.
High-starch, low moisture potatoes swell and ____________ when they cook
Improper storage of potatoes can cause ____________________ growth and damage a shipment
Exposure to what causes green coloring in potatoes
cooked so as to be still firm when bitten
an appetizer typically consisting of olives, anchovies, cheeses, and meats
cook food by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
pour juices or melted fat over meat during cooking in order to keep it moist
foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton
a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer
To thicken a sauce or hot liquid by stirring in ingredients such as eggs, flour, butter, or cream
smooth, creamy, highly seasoned soup of French origin
used in the preparation of fish and other foods and cooked in a very hot cast-iron skillet
To cook in a liquid that has reached its highest possible temperature of 212°F
Any broth made by cooking meat, poultry, fish, or vegetables in water
is a combination-cooking method that uses both moist and dry heats
a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked
To cover with sauce
To chop, grind, or cut into small pieces
A mixture made up of diced vegetables
To heat with sugar and spices to make a hot drink
A French term describing the coating of a prepared dish with sauce
A knife cut with two angled sides
Scarps from a remaining meal
Fry in a pan with a small amount of oil
a sandwich made with Italian bread, usually toasted
Trim something by cutting away the outer edges
Scoop fruit of vegetables in ball shape
A smooth creamy substance made of liquidized or crushed fruits or vegetables
a mixture of fat and flour used in making sauces
General purpose knife for slicing, dicing, and mincing
Fried quickly in a little amount of hot fat
A straight sided pan
Milk at the point before boiling
Cooking at a high temperature until caramelized crust forms
Teeth on the blades so it won't squish the ripe fruits
When you put hot food under ice water to stop cooking process
Remove the top fat layer from liquids
A thickening mixture that is made up of equal parts flour and water
When the food is vacuum packed, emerged in water bath and cooked at a constant temperature
The combination of solid food ingredients that have been cooked in liquid soup in restaurant gravy
A strained liquid that results from simmering meat and is used for soups or sauces
A gentle heating of vegetables in little oil or butter
A ring shaped pasta
A seven sided football like shapes
This small knife, similar to a paring knife, has a curved blade to make cutting the curved surfaces of tournéed vegetables easier
to make fast with skewers, thread, or the like, as the wings or legs of a fowl in preparation for cooking
To beat food with a whisk or mixer to incorporate air and produce volume
traditional italian waffle
dish that uses pasta as its main ingredient
type of pasta also known as mac and cheese
another word for coffee
italian word for yummy
Italian etiquette: When using utensils, always start from the ______ and work your way in.
______ with meatballs
pasta in many layers
(pasta) _________ and cheese
(pasta) _________ and meatballs
(pasta) thinniest type of pasta, made of long, fine strands that cool quickly
(pasta) square pillows of dough filled with cheese, meat, or veggies
(pasta) means "small ribbons"
(pasta) a flat, wide egg noodle often ruffled around the edges
(pasta) meaning "little tongues"
(pasta) contains ridges and holes perfect for any sauce
(pasta) makes a great addition to a soup. Large ____ can be stuffed with mixtures
(pasta) also known as carppelletti, or ring-shaped pasta
(grain) very popular in China, India, and Indonesia
(grain) one of the first grains to be widely cultivated, native to Asia
(grain) one of the sweetest tasting grains
(grain) small, typically light-colored grain
(grain) looks and tastes like barley
(grain) actually a gluten-free seed, used to make gluten- free beer
(grain) a grass grown extensively as a grain
(grain) _____ meal; rolled_____
(grain) hybrid of wheat and rye
(grain) second most produced cereal after corn
this cheese is often put on bagels and used in desserts
best way to store cheese
cheese can increase nutritional _____
this nutrient is found in cheese and helps with blood clotting
when stored, cheese should be well-____
cheese turns _____ and tough when cooked at an overly-high temperature
often adds ____ to a dish
common way cheese is used as a main dish
common animals to get cheese from: cows, llamas, and _____
this type of cheese is less expensive and has a longer shelf-life
this nutrient is found in cheese and helps with vision
cheddar and swiss are this type of cheese
cream cheese is often used in icing and on other _____
which type of cheese ripens quickly?
another name for semi-soft cheese
name of protein in cheese
this hard cheese is often put on spaghetti and other pastas
the most famous cheese recipe in the US
the protein found in cheese helps with _____
cheese varies in ____ content
name of the carbohydrate in milk
an enzyme found in calves' stomachs
rinds are naturally ______
rinds are also coated with a wax to prevent _____ loss
natural cheeses separate into solid curds and liquid _____
The liquid form of H20.
This state of matter has a fixed shape.
The molecules of this state of matter are packed tightly together.
Is a physical properties of matter.
Is a physical properties of matter.
This is a type of gas used in many bright and colourful signs.
Everything is made of this.
This state of matter is formed when heat is added to solids.
You can see this state of matter.
Mercury is the only metal found in this state.
The solid form of water.
To change the state of matter you add or take away this.
These does't have shape or volume.
This state of matter takes the shape of its container.
Water does this to become a solid.
Liquids can change their shape by doing this.
The change from a liquid to a gas.
The change from a gas to a liquid.
Is a physical properties of matter.
The gas form of water.
ACINI DI PEPE
A baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.
This pasta is in the form of narrow ribbons.
This pasta made in long, slender, solid strings & is typically served with sauce.
This pasta is in the form of short hollow fluted tubes.
This pasta is in the form of broad flat ribbons, & is usually served with a meat sauce.
This pasta is in the form of short wide tubes.
A variety of pasta formed in narrow tubes.
Small pasta envelopes containing ground meat, cheese, or vegetables.
Small squares of pasta that are stuffed with meat or cheese and then rolled and formed into small rings.
This pasta is made in ribbons.