Practice ladder safety
Stretch 5 to 10 minutes daily
Drink water, stay hydrated
Handwashing for 20 seconds
Take regular breaks
Protect Online Information
Log out, Tag out
Maintain Social Distancing
Attend annual safety training
Stretching keeps you healthy
No safety, Know pain
Manage your stress
Work Safe, Home Safe
Use hand sanitizer
Who loves Safety Dave?
Follow Emergency Protocols
Use proper tools for the job
Keep exits clear
Bend your knees when lifting
Avoid repetitive tasks
Report unsafe conditions
Personal Protective Equipment
Follow Safety Protocols
Wear a Mask
occupational health and safety
Rules for workers
anything to do with work
anywhere you do your job
Workplace health and Safety
Steps you take to complete your work tasks
Tell this person about danger at work
Don't lift goods over this limit
Wear these when giving First Aid to someone for a cut
Use this to alert customers to a wet floor
When lifting always bend from this part of the body
Always use this to stop tripping on an extension lead on the floor
Never lead cartons on the floor because people can .... on them
Use this to carry heavy loads
When not using a Stanley knife always withdraw this
All employees must wear this in many workplaces
A First Aid kit should always be kept in a ...... place
Employees must follow these procedures if there is a fire, accident or emergency
Work together to keep your workplace ....
people who buy things from a store are called.........
Different stores use different safety ........
sickness caused by eating food that contains a harmful substance
substances that make food unfit for use
living creatures that are visible only through a microscope
means keeping food safe to eat by following proper food handling and cooking practices
occurs when harmful bacteria spread from one food to another
the immediate removal of a product from store shelves
moisture loss caused when food is improperly packaged or stored in the freezer too long
the surest way to test doneness is to use a food thermometer to check the ?
the prevention of illness through cleanliness
keeping yourself clean to avoid transferring harmful bacteria when handling food
protected cells that develop into bacteria under the right conditions
The Workplace Health and Safety (WHS) often referred as ____ Health and Safety
As a business owner there are _____ requirements that you must comply with to ensure your workplace meets WHS obligation
WHS involves the assessment and migration of risks that may impact the health, safety or ____ of those in your workplace
One of the responsibility of an employer is to provide safe _______
One of the responsibly of an ________ is to protect their own health and safety
Anything with the potential to cause injury
The likelihood of this hazard resulting in an injury
One of the step to manage work health and safety risks is to ______ hazards
Codes of _____ are practical guides to achieving the standards of health, safety and welfare required under the Work Health and Safety Act and WHS Regulations in jurisdiction
An employee has a legal duty to _____ with an employer
An employer has a legal duty to provide
There are many hazards in an office such as incorrect workstation set-up, poor lighting, poor layout of furniture and equipment, poor ___________ etc...
One of the hazards when working in an office environment is ________ hazards
A disorder you get from sitting too long in an office
Some of the leading type of disabling office accidents are: falls and slips, _____ and over-exertion, struck by or striking against object and caught in object
The type of basic hazard categories is ______, chemical, biological and ergonomic
Some of the safe work practices are to never stand on the char or table to reach anything. The top of your computer should be at ____ level to avoid neck strain. Use safe lifting practices (bending your knees)
Loose lying cables can cause: tripping hazards, _________ and damage to equipment
If injuries or accident happen you must report all injuries or accident __________
Duties of employers to their employees is to train them, provide protection and maintain a healthy working __________
Eye wash station
You must be 16 years old to work on a ___________ site
__________ hazards are germs that come from living things
Helps you learn the policies, rules, and procedures to help do your job safely
. Someone who works closely with you on a day-today basis and makes sure you follow safety rules
_____________ Health and Safety Act
A biological hazard often found in hospitals
Someone who helps other people and works without pay
What you do frequently to your hands before working with food
Things that should be followed in order to stay safe
Minor injury that could result from picking up heavy boxes
It is your ______________ to work safely and report hazards
Hand protection needed when working with food, chemicals, etc.
What you do when you don’t understand instructions or if you think your work is unsafe
To avoid a serious shock, this should never be mixed with water
Workplace ___________ Materials Information System (WHMIS)
What you wear in a science lab to protect your eyes from chemicals
Used to enter/exit tractor
Type of boots
Worn to protect eyes
Worn to protect head
Type of protective clothing worn
Tool to drain fuel hose
Required to wear when driving
Most common injury
Common causes for injury
Lift from the
Get plenty of
Used to protect your work area
Reduce neck strain by adjusting your
Don't forget to
An injury to Safety right away
Clean up ______ immediately, they are a slip hazard
Never touch exposed _________
It is easy to use a fire extinguisher if you remember the word _______
_________ shoes protect your feet
An unsafe ____ is unsafe behavior
Reporting unsafe acts and unsafe conditions can help prevent __________
When climbing the stairs, use the _____________
An 'almost' accident is a ________ miss
When lifting an object, lift with your ___________
Close one __________ in the filing cabinet before opening another
Whether you are sitting, standing or lifting use proper ________ to prevent muscle strains
Store _______ items in lower drawers or on lower shelves
Never let your _________ down on safety
When an accident or incident happens ____________ it immediately
A _____ is the likelihood of a hazard causing injury or damage
Keep emergency exits _______
YOU USE THESE TO REACH HIGH PLACES
PPE STANDS FOR PERSONAL PROTECTIVE _______
WE CAN PREVENT SLIPS, TRIPS, AND FALLS BY MAINTAINING GOOD _________
REPORTING UNSAFE ACTS AND UNSAFE CONDITIONS CAN OFTEN HELP PREVENT _________
DURING AN EMERGENCY YOU SHOULD USE THE EXIT _______ TO YOU
IT IS EASY TO REMEMBER HOW TO USE A FIRE EXTINGUISHER IF YOU REMEMBER THE WORD ________
DO NOT _____ FIRE ESCAPE PASSAGEWAYS OR FIRE EXTINGUISHERS
SPILLED LIQUIDS CREATE _____ AND NEED TO BE CLEANED UP IMMEDIATELY
THE BEST TIME TO PREPARE FOR AN _____ IS BEFORE IT HAPPENS
IF A SKID OR PALLET EXTENDS INTO A PASSAGEWAY PUT ONE OF THESE ON IT SO PEOPLE WON'T TRIP
FORK LIFT INSPECTIONS NEED TO BE DONE?
WHEN USING A FORK LIFT USE THIS TO WARN OTHERS OF YOUR APPROACH
TAKING ______ IS AN UNSAFE ACT THAT CAN CAUSE AN INJURY
GUARDS NEED TO BE IN PLACE WHEN _____ ARE RUNNING
MAINTAIN _____ POINT CONTACT WHEN CLIMBING A LADDER
IT IS OUR ________ TO WORK SAFELY AND REPORT HAZARDS
A type of PPE worn to prevent exposure to toxic fumes and vapors?
Something you must do prior to handling/preparing food?
What you wear in a laboratory to protect your eyes from chemicals?
This keeps you from inhaling dust and other harmful particles in the air?
A document you refer to if you've been exposed to a hazardous chemical?
DOC requires workers complete an 03-133 report to document what?
It is your _______________ to work safely and report hazards
Entering a confined space requires an __________________ to be present at all time?
A biological hazard found in hospitals?
Workers who wear a respirator must be clean __________?
Annual in-service training is important because it keeps you up to date on DOC safety ____________?
Area safety and sanitation inspections are required _____________?
Mosquitos sometimes carry this virus?
Safety policies can be found here.
To avoid slipping on stairs, always hold onto ______________?
You should not drink this prior to working in extreme heat?
You wear a ____________ to protect your head from falling objects?
DOC's #1 priority?
Overloading this warehouse equipment can be very dangerous?
Wearing these in the winter helps prevent slipping on ice and snow?
DOC's #1 injury is caused by these?
Who is responsible to ensure a safe workplace
When to report a work-related injury
Wrist injury associated with computer use
It is imperative to stay ________ during the summer
To prevent slips, trips and _____: take your time, pay attention to where you are going, keep walkways clear of clutter and obstructions.
Never use for egress during an earthquake or fire
These rays cause sunburn
Trips hazards in the workplace
Acronym for using a fire extinguisher
Which is better for the back: pulling or pushing?
HIV and Hepatitis B are considered bloodborne ___________
Necessary accessory when overhead hazards are present
Silicate material regulated by EPA and OSHA
You must take precautions when entering this space
This hazard can be truly shocking
This type of protection is for your lungs
This type of protection is needed when working at height
Spilled liquids create ________ and need to be cleaned up immediately
Reporting unsafe acts and conditions can help prevent ________
_______ refers to protective clothing, helmets, goggles, gloves or other garments and equipment designed to protect employees from injury
Under no circumstances should these be blocked
The practice of following certain rules and procedures to prevent the contamination of food
What must you wear anytime you do work outside?
All areas of the store are clear and free of __________
Avoiding injuries at the workplace through proper_____
This must be done to ensure employee safety when cleaning or repairing a piece of equipment
Creating or controlling a situation rather than just responding to it after it has happened