cooking terms Crossword

adding a thin layer to another food, usually for taste
dividing food into smaller parts, usually with a blade
combining 2 or more ingredients thoroughly so they blend
ripping apart foods to make them smaller
a way to measure fat that uses ¼ pound sticks
a method that measures fat using a dry measuring cup
uses the liquid drained from fat to measure fat
cutting food into small, irregular pieces
cutting food into small square/ cubes like pieces
cutting of a a thin peel using a parking knife
to make straight shallow cuts with a slicing knife
to cut food into large thin pieces with a slicing knife
to cut a food such as almonds into thin pieces
to pulverize foods into crumbs powder pr paste using a rolling pin
to brake and tear off small layers of food
to cut food such as cheese into small thin pieces
using a grinder to break up food
to crush food into a smooth mixture
to grind or crush fruits or vegetables until they are smooth
to divide a food into 4 equal pieces
to cut food into small pieces with kitchen shears
to mix thoroughly and add air to foods
to beat ingredients such as shortening or sugar combining until soft and creamy
used to gently mix a light and fluffy mixture into a heavier one
mix with a spoon or wire whisk in a circular motion
to pour liquid over food as it cooks using a baster or spoon
to cut a food into 3 different layers
to use a pastry brush to coat all food with a liquid such as melted butter or a sauce
to put small pieces of food such as butter on the surface of another food
to lightly sprinkle a food with flour or confectioners sugar