Type
Word Search
Description

This word search contains the following answers:

ingredients
dough
culture
customers
recipe
tumble
dazzle
bugle
sparkle
needle
fiddle
marble
gentle
cradle
circle
cable
simple
let's
able

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Extreme word search

Type
Word Search
Description

This word search contains the following answers:

Bridle
Able
Bugle
Table
Cable
Rifle
Cradle
Settle
Little
Giggle
Apple
Battle
Middle
Paddle
Title
Bottle
Jungle
Handle
Simple
Muscle
Single
Tremble
Sample
Candle

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Words ending with le Word Search

Type
Word Search
Description

This word search contains the following answers:

able
apple
bottle
bubble
cable
cradle
double
example
fable
fiddle
handle
icicle
little
nibble
paddle
purple
riddle
scramble
squable
stable
stubble
table
tickle
trouble
turntable
unstable
wobble

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PUZZLE MAKER Word Search

Type
Word Search
Description

This word search contains the following answers:

ONLY
YOU'RE
TICKLE
SPARKLE
GIGGLE
BUBBLE
BUGLE
BUNDLE
ABLE
PURPLE
CABLE
APPLE
TITLE
ANKLE

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Cooking Terms Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

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Baking Terminology Quiz Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

To cook in an oven, usually preheated for 10 to 15 minutes bake
Put a fine or loose substance through a sieve to remove lumps or large particles sift
Work into dough or paste with the hands. knead
Heat something, especially an oven or grill, beforehand preheat
To thoroughly combine ingredients and incorporate air with quick, circular motions beat
A soft, thick mixture of flour, liquids, fat and other ingredients dough
The coating and decoration of a cake icing
Ingredients and the method of process for a certain product recipe
The "feel" of the product texture
A mixture of flour, liquid and other ingredients that is thin enough to pour batter
To heat a liquid until it bubbles to the surface boil
To stir together two or more ingredients until mixed well combine
To come to room temperature cool
A temperature that feels neither hot or cold lukewarm
To chill in the refrigerator until a mixture is cool or until dough is form refrigerate
To combine ingredients with a spoon or whisk using a circular motion stir
To beat rapidly incorporating air into a mixture to lighten and increase the volume of the mixture whip

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Baking Terminology Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

To cook in an oven with dry heat. Bake
A mixture of flour, liquid, and other ingredients that is thin enough to pour Batter
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. Beat
To heat a liquid until bubbles rise continually to the service and break Boil
To heat sugar until it is melted and brown. Caramelize
To stir together two or more ingredients until mixed Combine
To beat one or more ingredients, usually margarine or butter, sugar and eggs, until the mixture is smooth and fluffy Cream
To seal the edges of two layers of dough with the times of a fork or your fingertips Crimp
To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion Cut in
A soft, sick mixture of flour, liquids, fat, and other ingredients Dough
To distribute small amounts of margarine or butter evenly over the surface of pie filling ordo Dot
To drip a glaze or icing over food from the tines of a fork or the end of a spoon Drizzle
To sprinkle lightly with sugar, flour ,or cocoa Dust
To gently combine I have your mixture with a more delicate substance, such as a beaten egg whites or whipped cream, without causing a loss of hair Fold in
To cope with a liquid, sing I sing, or jelly before or after the food is cooked Glaze
To fold, push and turned out or other mixture to produce a smooth, elastic texture Knead
I temperature of about 105°F, which feels neither hot nor cold Lukewarm
To stir together two or more ingredients until they are thoroughly combined Mix
To combine dry ingredients with liquid ingredients until dry ingredients are thoroughly moistened but the mixer is still slightly lumpy Mixuntillmoistened
To allow used dough to rise before baking. Or to dissolve yeast in a warm liquid and set in a warm place for 5 to 10 minutes until it expands and becomes Bubbley Proof
When dough is slightly mounted, not level Rounded teaspoon
To cut slits in food with a knife, cutting partway through the outer surface Score
Margarine, butter, ice cream, cream cheese that is in a state soft enough for easy blending but not melted Softened
To combine ingredients with a spoon or whisk using a circular motion Stir
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of the mixture Whip

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Food Preparation Terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

pour off liquid from food drain
used in small amounts to complement food’s flavor condiment
has a mild & spicy flavor, originated from India chutney
make a mixture smooth beat
fold dough and pressing it knead
let food stand for a length of time to tenderize marinate
in to blend delicate ingredients fold
a tart condiment that comes in many variety vinegar
decorate food with colorful ingredients garnish
beat rapidly to increase volume whip
cut into stripes julienne
to strip off the outer skin peel
to combine ingredients mix
add ingredients for flavor season
make a mixture smooth beat
distribute solid fat in small pieces evenly through dry ingredients using a fork cutin
a finely chopped mixture, bright green in color pesto
to soften fat with a spoon cream
decorate food with colorful ingredients garnish

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Baking and Pastry Terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

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Yeast Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

A ___________ produces items with a soft crumb and crust Soft medium dough
A _______________ is often made solely from water, flour, salt, and yeast. Hard lean dough
Incorporates up to 25% of both fat and sugar. Sweet rich dough
Mixture of all the ingredients together in a single step. Straight dough method
Allows the yeast to develop separately before it is mixed with other ingredients. Sponge method
Process of removing a portion of the dough. Preferment
Condition in which the ingredients in a dough completely break down. Let down
This stage is reached when proper gluten has developed. Final clear
During the longest stage of mixing and kneading. Development
During this stage the ingredients come together into a ball around the dough hook. Cleanup
Done by pressing gently and firmly, not by hitting or kneading the dough. Punching
Punching the dough___________. Introduces oxygen
Any handling of the dough____________. Develops gluten
Divided dough must be ________, or shaped into smooth balls. Rounded
Shaped dough is ready for_________. Panning
Allows the leavening action or yeast to achieve its final strength before yeast cells are killed. Proofing
Making shallow cuts in the surface of the item Slashing
Process of making small holes in the surface of an item before baking. Docking
Items that stale more quickly than those that have received proper proofing. Underproofed
Causes yeast dough products to lose their freshness. Staling
A wooden board that a baker uses to slide breads onto the oven floor or hearth. Peel
Mixture of flour, yeast, and a warm liquid that begins the leavening action. Starter
Outer surface of the bread or roll. Crust
Crescent-shaped, flaky rolls. Croissants
Traditional crescents or the tighter half circles that Swiss and German bakers call _______. Gipfels

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basic culinary terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

to cook in an oven bake
to mix ingredients using a fast, circular motion beat
mix ingredients gently blend
heat a substance so the bubbles will rise to the surface and break boil
to brown under direct heat broil
cook at medium or high heat until the surface browns brown
cut into smalll pieces chop
cut into small cubes dice
remove liquid by using a strainer drain
this is what you do to food when you use a grater. grate
fold, press and stretch dough knead
to soak a food in a liquid to tenderize or flavor marinate
to squash food with a fork, spoon or whisk mash
to cut into very small pieces mince
to turn oven on ahead of time preheat
cook quickly in little oil, butter or fat saute
to cook in a liquid with slow , low bubbles simmer
to cook with liquid, but not directly in the liquid steam

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