Puzzles and worksheets similar to Life skills Word Search

Kitchen Safety Crossword

Type
Crossword
Description

You should always keep cupboard and oven doors _______ when not in use. closed
clean up spills _____________. immediately
Keep pot _______ turned in. handles
never use ________ equipment near water. electrical
do not use electrical equipment if the cords are _______. frayed
Store _________ products out of reach from children. hazardous
When selecting a knife, make sure you choose the _______ size. correct
make sure you wash ______ first utensils
you should use a ______ spoon to stir food cooking on the stove. wooden
always use __________ when handling hot objects. oven mitts
keep ________ materials away from heat sources flammable
make sure you wash your _______ before cooking hands
make sure you wash __________ before cutting whole melons thoroughly
food at the temperatures 16-60 degrees celsius are in the ____________. danger zone
if there is a grease fire you use _________ to put it out. baking soda
sharp objects and knives should be stored __________ to prevent cuts separately

HAND HYGIENE Crossword

Type
Crossword
Description

I WASH MY HANDS TO PREVENT THE SPREAD OF______________. INFECTION
___________SHOULD BE USED TO TURN THE TAP OFF AFTER WASHING MY HANDS. PAPERTOWELS
I SHOULD WASH MY HANDS FOR AT LEAST__________SECONDS. FIFTEEN
WHEN WASHING HANDS, _________ FRONT,BACK, BETWEEN FINGERS, AND WRISTS. SCRUB
I SHOULD WASH MY HANDS AFTER REMOVING MY_________. GLOVES
THE MOST EFFECTIVE THING I CAN DO TO PREVENT SPREADING GERMS IS___________. HANDWASHING
I SHOULD USE_____ ____ _______WHEN MY HANDS ARE GROSSLY CONTAMINATED. SOAPANDWATER
FOAM HAND SANITIZER SHOULD NOT BE USED IF HANDS ARE VISIBLY________. SOILED
HAND WASHING SHOULD BE DONE BEFORE PATIENT_________. CONTACT
HAND WASHING SHOULD BE DONE_________CONTACT WITH PATIENT'S GOWN. AFTER
WHEN USING FOAM HAND SANITIZER, RUB HANDS TILL_______. DRY
______YOUR HANDS AND THEN APPLY SOAP WHEN WASHING YOUR HANDS. WET
USE A PAPER TOWEL TO_________THE DOOR. OPEN

Science Safety Crossword

Type
Crossword
Description

Signals you that there is a fire Fire Alarm
Drop Medicine Medicine Dropper
A bag with things in case of something went wrong Emergency Kit
In case you need to shut something down Emergency Shut Down
A button that you press in case of an emergency Emergency Cell Button
Covering for the hand Gloves
Wash your eye Eye Wash
Wash hands Sink
Protecting the eyes Goggles
Holds test tubes Test Tube Holder
A speech sound considered as a physical event without regard to its place in the sound system of a language Phone
Garment worn over the front of one's clothes Apron
Condition of being protected Safety
Opening that allows air, gas, or liquid to pass out Vent
White protective coat worn by workers in a laboratory Lab Coat
Enclosure in which a person stands under a spray of water to wash Shower
A blanket that you use if someone is on fire Fire Blanket
Holds Chemicals Test tube
Something that you use to put out a fire Fire Hydrant
Protection for your face Mask

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

Food Safety & Sanitation Crossword Puzzle

Type
Crossword
Description

A Certified Food _____ must be on duty during all hours of operation of Food Service. Manager
Only authorized Food Service Employees with a current Food _____ Card can be work in the kitchen. Handler
_____ and cold water must be available for proper hand washing Hot
Food Service employees should properly complete all required forms as a part of proper _____. recordkeeping
All steps of the _____ plan must be followed for food safety. HACCP
Proper _____ method should be used to lower temperature quickly when cooling foods. Cooling
Food items should be properly _____ when received, opened, or stored as a left-over. Dated
Food _____ are provided by HS/EHS; they must be accurate;but if not they require calibration. Thermometer
A Food Establishment _____ from the health department is required for operation and it must be current and valid. Permit
Soap and disposable hand drying _____ must be available at all hand washing sinks. Towels
Both food contact surfaces and non-contact food surfaces should be _____. Cleanable
Ware-washing facilities such as a commercial dish-washing machine, and a service _____ are essential in properly washing and sanitizing dishes and other items used for food consumption. Sink

Proper Hand Washing and PPE Word Search

Type
Word Search
Description

Antibacterial Soap
Barrier Gowns
Disposable Gloves
Face Masks
Face Shields
Laboratory coats
Microorganisms
Mouthpieces
Nail Brush
Paper Towel
Protective Glasses
Resuscitation Bags
Rinse Hands
Shoe Covers
Sink

BODY Word Search

Type
Word Search
Description

teeth
lips
cheeks
eyelashes
eyebrow
calves
thighs
hips
elbow
chest
back
ankle
finger
wrist
shoulder
jaw
chin
eyes
leg
hand
nose
ears
face
neck
hair
arm
stomach
foot
body
mouth
head

Hand Safety Crossword

Type
Crossword
Description

Primary cause of hand injuries is __________not performing as expected equipment
Work station __________is a critical factor in hand safety housekeeping
It is essential that employees not expose themselves or others to hazards by removing or avoiding __________ guards
Tools used in the workplace must be substantial and __________ functional
Use the proper __________for the task. glove
__________ __________ protect your hands from rough surfaces. leather gloves
__________ __________ __________ prevent or reduce cuts from knives or sharp edges. cut resistant gloves
Common cause of hand injuries is __________. distractions
Remove __________before using power tools or working on machine jewelry
__________ __________ can provide protection from hot objects insulated gloves
Various kinds of __________ __________ __________ prevent contact with chemicals. chemical resistant gloves
Carpal tunnel syndrome results from __________ repetitive work with the hands prolonged
__________your fingers and hands is important for your work and quality of life. Protecting
There are several practices employers and employees can implement to reduce the risk of hand injury: engineering controls, administrative controls and __________ __________ __________ personal protective equipment
Always report and treat __________ injuries promptly. hand
Hand injuries account for 30% of injuries at __________. work
The most common type of hand injury is a crushing or __________ injury. compression
Each year more than 15,000 workers end up in the emergency room as a result of __________ __________ __________ injuries. hand tool related
Keep your hands of of _________ __________. pinch points
Clean and __________ all cuts and abrasions. bandage

Child Development Crossword

Type
Crossword
Description

The area of development where the body is moving and active Physical
The area of development that focuses on the child's brain, and problem solving for simple tasks Cognitive
The area of development that focuses on the interaction with others Social
Being connected to someone most commonly through friendship or family relationship
A young child or baby infant
large movements using some of the main, biggest muscles and bones gross motor
Small movements using some of the smaller muscles and bones Fine motor
Child between the ages of 3-5 years toddler
a skill that the child learns to use to his or her favour when trying to be creative imagination
learning through a system or school education
the process of developing physically, mentally, or emotionally growth
Around 11-13 months is when a child learns to ______ walk
To hold or grip on to something or someone grasp
A way of communication for toddlers + talking
The process in which the baby's teeth begin to form teething
A more structured, in depth way of communicating Language
an uncontrolled outburst of anger and frustration by the child Tantrums
A way of releasing negative emotions crying
The infants feelings (happy, sad, frustrated) emotions
To gain knowledge learn
A way the infant attempts to communicate before talking babbling
Around 2-4 years children love to _____ everything handed to them explore
The process in which the child is emerged from the mother birth
The ability to make decisions or come to sensible conclusions judgement
When the infant can perceive an instruction the way that it was intended understands
One of the most important things for a childs development is ______ books to them as often as possible reading
Using Gross motor skills to perform a skill that involves the child pushing of a surface jump
Making up ideas to increase diversity in writing, drawing, performing etc. creative
The first milestone the child reaches when it comes to moving to different locations by his/her self crawl
The sound a young infant makes when happy cooing

Kitchen Word Search

Type
Word Search
Description

breakfast
cakes
can opener
chairs
coffee
dairy
dinner
dishes
flour
forks
freezer
fruits
kitchen
lunch
meat
microwave
napkins
pans
pepper
refrigerator
safety
salt
spatula
spoons
starch
stove
surgar
table
toaster
vegtables
wash