Type
Word Search
Description

crudite
gardemanger
canape
organization
presentation
skewers
barquette
horsdoeuvres
amusebouche
finger food
bitesize
creativity
hummus
nutritious
garnish
antipasto
appropriate
seasoning
chicken wings
cocktail party
mayonnaise
foundation
freshness
assembling

Hot Appetizers Crossword

Type
Crossword
Description

A shell made from puff pastry bouchee
A combination of meat, poultry, fish, and vegetables served on a small skewer brochette
Consist of blanched bacon wrapped vegetable, seafood, chicken, liver,meat or poultry. rumaki
Dough formed into a small boat-shaped shell. Barquette
Made with ground beef or pork, onions, and served with gravy. Swedish Meatball
At a classical dinner appetizers are serveed after this Soup
When making a brochette what do you want to do with the bamboo sticks before assembling them Soak
A filling that can be used for a barquette Vegetables
Meatballs can be made from this. Poultry
Rumaki can be fried, baked rt this. Broiled
This is a hot appetizer that can be made with a potatoe Stuffed Potato Skins
This hot appetizer is dipped in a spicy coating of seasonings and then deep-fried. Chicken Wings
This is a type of appetizer that can be served on small plates Brochette
These are the best type of dishes for holding appetizers on a buffet line. Chafing
This is the best type of container to use to hold appetizers on the steam table. Polysulfone
This is one method of serving hot appetizers TableService
This type of service you present all the appetizers together on one or more tables Buffet
Appetizers that are x=carried on a serving plate at a standing event is called what type of service? Buttler
In what type of manner should you arrange appetizers and garnishes on a buffet line? Visually pleasing

Types of Appetizer Crossword

Type
Crossword
Description

are variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess. fingerfoods
are small portions of salads and usually display the characteristics found in most salads petitsalads
are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks. relishes
are made out of thin slices of bread in different shapes. The bread may be toasted, sautéed in butter or dipped in a well-seasoned mixture of egg, cheese, fish, or meat then deep-fat fried canapes
refers to small portions of highly seasoned foods. It is a combination of canapés, olives, stuffed celery, pickled radishes, and fish. It is served on individual plate when guests are seated. HorsDOeuvres
are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings. It may be in the form of a fruit or vegetable juice mixed with little alcoholic beverage or seafood like shrimps, crabs, or lobsters served with slightly seasoned sauce. cocktails
are foods which stimulate the appetite, through their attractive appearance, fragrance or appealing flavor. It is a small piece or a portion of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite. appetizers
came about by the Romans and were classified as a liquid appetizer that typically contained alcohol aperitifs
are popular accompaniments to potato chips, crackers, and raw vegetables. Proper consistency in the preparation is important for many dip chipsanddips
The larger canapés are termed as _________ ZAKUSKIS

Cocktail Hour Crossword Word Search

Type
Word Search
Description

pinotnoir
port
cider
bluemoon
honeyweiss
craftbrew
cordial
beer
blend
pinotgrigio
cheers
toastpoints
bruschetta
canape
antipasto
toddy
spirits
smallplates
chambord
dirtymartini
fireball
shot
liquor
sauced
moonshine
savor
garnish
horsdoeuvres
mixeddrink
apertif
cocktail
snifter
lime
olives
shaker
rum
chardonnay
merlot
titos
greygoose
jimbeam
whiskey
martini
wine
cork
mocktail
vodka
gin
mojito

Poultry Crossword

Type
Crossword
Description

A mature female chicken that produces eggs. layer
A mature male chicken. Rooster
Used mainly for meat. broiler
A young female chicken. pullet
A male chicken that is less than 1 year old. cockerel
A male chicken that has been neutered. capon
A hen that is no longer laying eggs. spent hen
Upper portion of the leg that is separated at the knee & hip joint. thigh
Thigh and drumstick with a portion of the back attached. leg quarter
Lower portion of the leg that is separated at the knee and hock. drumstick
Part of the wing between the wing tip and the second joint. flat
Part of the wing between the second joint and the body. drumette
Heart, gizzard, and liver. giblets
The back of the carcass beginning at the base back to the tail. back
Serving size of poultry. four ounces
Grade that is normally sold in stores. grade A
Dark meat has more ___________ which causes the color change. oxygen
"________" poultry has never been chilled below 26 F. fresh
"________" poultry has been chilled to below 0 F. frozen

Appetizer Word Search

Type
Word Search
Description

Chicken Nanchos
Cheeseburger Dip
Hot dog Bites
Crostini
Deviled Eggs
Cheese Dip
Edamame
Spicy Nuts
Roasted chick peas
Hummus

culinary crossword puzzle

Type
Crossword
Description

White part of an egg, which consists of protein and water albumen
Any alternative used to replace butter in a recipe. Examples include margarine, olive oils, and soy-based oils. butter substitute
Small, open-faced cold sandwich that is a type of hors d'oeuvre. They usually are made from bread or toast cutouts, English muffins, crackers, melba toasts, and tiny unsweetened pastry shells. canapé
Membranes that hold an egg yolk in place chalazae
Butter that is created when the chef or manufacturer heats butter and then removes milk solids and water. clarified butter
Sandwich consisting of two slices of bread or two halves of a roll, a spread, and a filling. cold sandwich
Three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and tomato. club sandwich
Very thin pancake-type item with a high egg content. The result is a delicate, unleavened griddlecake. crêpe
Sliced bread (preferably day old) dipped in an egg-and-milk mixture and cooked on a lightly oiled griddle or flat pan. French toast
Egg that has been fried in cooking fat at 145°F for at least 15 seconds. If it is going to be held for a few minutes, it should be cooked at 155°F. The yolk should be cooked to whatever doneness the customer requests. fried egg
Flat omelet that may be made in individual portions or in larger quantities. frittatas
Tea in which the leaves are not fermented. green tea
Another type of hot sandwich in which the outside of the bread is buttered and browned on the griddle or in a hot oven grilled sandwich
Product made by simmering, and then shocking, eggs. hard-cooked egg
Potatoes prepared by steaming or simmering them in lightly salted water and then peeling, chilling, and shredding. Shredded potatoes are cooked on a lightly oiled griddle on medium heat to a light golden brown on both sides. hashed brown potatoes
Raw potatoes that have been peeled and then sliced, diced, or shredded and then cooked on a well-oiled griddle or pan-fried until golden brown and cooked though. home fries
Process in which milk is strained through very fine holes to break down fat and then blended into one fluid. homogenization
Hot or cold bite-sized finger food that is served before a meal. hors d'oeuvre
Popular breakfast drink made from cocoa powder or shaved chocolate and sugar stirred into heated milk or water. hot cocoa
To combine with, treat with, or expose to the action of hydrogen. hydrogenate

D Ottavio's Italian House Word Search

Type
Word Search
Description

baked lasagna
big eagles breakfast
bread sticks
breakfast
calzone
cheese cake
chef salad
chicken fingers
chicken parmesan
dozen wings
fettuccine alfredo
fresh bread
fresh cut fries
grilled cheese
hamburger
italian combo
Italy
meatloaf
milk
pasta
pepperoni
pepsi
pizza
pizza burger
sloppy joe
spaghetti
stromboli
taco salad
turkey dinner
tyrone

International Food Vocab terms Crossword

Type
Crossword
Description

a spicy sausage Chorizo
a well seasoned stew made in a covered pot tagine
an appetizer of raw fish marinated in citrus juice until firm and opaque Ceviche
another word for appetizers Meze
seaweed water nori
Preserved fermented vegetables kimchi
Bite-sized dishes eaten at tea or between courses of a banquet Dim sum
a large white radish with a mild flavor daikon
a dish of vegetables, legumes, and sometimes meat, in hot, highly seasoned sauces curry
the spanish word for beans frijoles
a thick blend of chilies, ground pumpkin or sesame seeds, onions, unsweetened chocolate , and spices mole
a classic french cuisine known for high-quality ingredients, expertly prepared and artistically presented haute cuisine
a yeast bread filled with dried fruit stolen
sweet-and-sour polish stew that includes sauerkraut as well as pork, apples, cabbage, and kielbasa bigos
a sweet roll filled with fruit butter, nuts, or poppy seeds Kolache
a confection made of almond paste and sugar marzipan
tender, boiled potato dumplings gnocchi
potato pancakes draniki
small, yeast-leavened, buckwheat pancakes blini
The salted eggs of sturgeon caviar

Appetizers Crossword

Type
Crossword
Description

What is a colossal onion breaded and deep fried served with a mayonnaise horseradish sauce called Bloomin Onion
What is the abbreviation for the Alice Springs Chicken Quesadilla? Que Alice
What sauce comes with the Alice Springs Chicken Quesadilla? Honey mustard
How many shrimp come in the Grilled Shrimp on the Barbie (GSB) Appetizer? Eight
The Grilled Shrimp on the Barbie is served with grilled artisan bread, roasted garlic butter and fresh _____. Tomato Basil
How large is one order of wings? (answer in pounds) One
What do servers or takeaway staff add to cheese fries before it leaves the app window? Bacon
The Seared peppered Ahi Appetizer is served atop _______. Asian Slaw
What are volcano shrimp topped with? green onions
Creole orange marmalade sauce comes with what appetizer? Coconut shrimp
How many mac and cheese bites come in one order eight
What appetizer comes with Cheese fries, mac and cheese bites, and bloomin onion petals? Aussie Sampler
What is the abbreviation for the steakhouse quesadilla? Steak Quesa

Food & Culinary Terms Wordsearch

Type
Word Search
Description

Accompaniments
Archaebacteria
Aubergine
Bacteria
Beef
Boil
Broth
Brulee
Burger
Butter
Campylobacter
Catering
Cheese
Chicken
Cod
Coulis
Croutons
Dumplings
Ecoli
Eggs
Fajita
Flambe
Fragrance
Garnish
Julienne
KFC
Mcdonalds
Napery
Noodles
Omelette
Pickles
Pizza
Roux
Salmonella
Sandwich
Spaghetti
Stew
Subway
Temperature
Turkey