Type
Word Scramble
Description

Zombies
BRAINS
SAFE HOUSE
FOOD
WEAPONS
FENCES
LOOKOUT
NO ELECTRICITY
WATER
DEAD

Workplace Safety Crossword

Type
Crossword
Description

You must be 16 years old to work on a ___________ site Construction
__________ hazards are germs that come from living things Biological
Helps you learn the policies, rules, and procedures to help do your job safely Training
. Someone who works closely with you on a day-today basis and makes sure you follow safety rules Supervisor
_____________ Health and Safety Act Occupational
A biological hazard often found in hospitals Needles
Someone who helps other people and works without pay Volunteer
What you do frequently to your hands before working with food Wash
Things that should be followed in order to stay safe Rules
Minor injury that could result from picking up heavy boxes Sprain
It is your ______________ to work safely and report hazards Responsibility
Hand protection needed when working with food, chemicals, etc. Gloves
What you do when you don’t understand instructions or if you think your work is unsafe Ask
To avoid a serious shock, this should never be mixed with water Electricity
Workplace ___________ Materials Information System (WHMIS) Hazardous
Head protection Hardhat
What you wear in a science lab to protect your eyes from chemicals Goggles

Engineer Crossword Puzzle

Type
Crossword
Description

Makes planes and space crafts Air&space
Makes advances in technology for health Biomedical
Design and build tunnels and bridges Civil
Make anti-lock brakes for cars Development
Design electrical wires and electrical poles Electrical
Make food processing machines Food
Manipulates and studies DNA Genetic
Design highways and flow of traffic Highway
Insulate houses and buildings Insulation
Make Jet engines Jet
Deal with movements humans make Kinetic
Supervise lightning manufacturing Lightning
Use principles of math and science to design mechanical products Mechanical
Design Nuclear power plants Nuclear
Process oil reserves Oil
Work on exploration Petroleum
Make sure an item is of good quality Quality
Design components of railroads Railroad
Maintain design of software systems Software
Design phones and how they transmit data to one another Technology
Responsible for making sure your utilities are available Utilities
Makes medicine suitable for animals Veterinarian
Oversees water quality and sewage treatment Water&Sewage
Design X-Ray machines to view bodies X-Ray
Test the stress point of materials Yield
Design animals habitats Zoologist

The boy in the striped pajamas Crossword

Type
Crossword
Description

What was on the other side of the fence? people in striped pajamas
What is the name of the camp? Out-With
Why were there people on the other side of the fence? jews
What was happening to Bruno's memory? fading away
How many floors were in Bruno's new house when he moved in? three
Who helped Bruno when he got hurt and cut himself while playing on the tire swing he made? Pavel
What did Bruno see when he was walking down the other side of the fence? boy
What was Bruno's new friend name? Shmuel
What happened to Shmuel's father? disappeared
Who was the soldier that Bruno didn't like? Lieutenant Kotler
How were the maids to address Bruno's father? Command't
What happened when Pavel accidently crashed the bottle of wine? Lieutenant Kotler got mad
Why was Shmuel in Bruno's house? washing glasses
What was the big news Bruno had to tell Shmuel? moving back
How does Shmuel sit on the ground when he meets Bruno? cross legged
What did Bruno see outside of his window jews
What did both Bruno and Shmuel think about Lieutenant Kotler scary
How many floors were in Bruno's old house back in Berlin? five
What does Bruno bring to Shmuel when he meets him? food
Why did Bruno move away from Berlin? father's job
What did Bruno call her sister? hopeless case

Kitchen Safety Crossword

Type
Crossword
Description

do not use food from cans that are leaking, bulged or _______________ damaged
Extinguish a grease _______ with baking soda. fire
Make sure matchse are out by running water over them before you ______ them away throw
A safety hazard that is cause by hot objects are _______ burns
____________ occur when something is on the floor that shouldn't be falls
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot
Handle all ___________ equipment with dry hands electrical
When tasting food, never pu the tasting ________- back into the food spoon
____________ objects and knives should be stored seperately to prevent cuts. sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. Chlorine
Keep _____ foods above 140 degrees until serving time. hot
You should ________ all accidents that happen in the class to the teacher. report
Always wash _____________ before cooking and if you touch something with germs. hands
Do not buy food in ________ jars or jars with bulging lids plastic
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids
Proper first-aid for severe bleeding is _______ pressure. direct
_____________ knives are dangerous because they require more pressure to cut foods. Dull
Keep these cold and do not buy cracked or soiled ones. ______ eggs
Always use a cutting ___________ to cut your foods on while cooking. board
The type of burn where the skin is red and blisters form is called a ___________ degree burn. second
One of three rules to remember about keeping food safe it to keep it _______. Clean
Fo an electrial fire, use a _____________ fire extinguisher. Chemical
You should do this immediately when food is spilledo nthe floor. _______ up wipe
Always ________ matches away from you and hold them upright so the flame burns more slowly. strike
An ounce of _______ is worth a pound of cure prevention
This may happen to an electrical circuit if too many applliances are used at the same time. overload
A type of safety hazard that is cause by share objects is ____________ cuts
One way to keep food safe is to keep _______ foods _______. (same word) cold
Learn to cut ________ from you when cutting food or peeling vegetables. away

Engineering Crossword Puzzle

Type
Crossword
Description

Cars Auto Engineer
Medicine Biomedical Engineer
design tunnel and bridges civil engineer
anti-lock brakes for cars development engineer
electrical circuits electrical engineer
food processing for machines food engineer
manipulate and study DNA genetic engineer
making hydraulics for machines hydraulic engineer
makes insulation for houses/other buildings insulation engineer
makes jet engines jet engineer
deals with movements humans make kinetic engineer
supervise lighting manufacturing lighting engineer
makes machinery mechanical engineer
design nuclear power plants nuclear engineer
design oil mining machines oil engineer
makes paper making machines paper engineer
makes sure items are made with quality quality engineer
designs components for railroad railroad engineer
makes sure building is sturdy and strong structural engineer
designs innovative forms of transportation Transportation engineer
makes sure utilities are available utilities engineer
makes medicine suitable for animals veterinarian
oversees water treatment water and sewer engineer
makes x rays x-ray engineer

Zombie Search Word Search

Type
Word Search
Description

terror
brain dead
virus
nibble
attack
living dead
roamers
monster
biters
creepy
corpse
hungry
evil
night
thriller
undead
infected
ghoul
zombie bride
zombie
crawl

Conductors and Insulators Crossword

Type
Crossword
Description

What allows electricity to flow? Conductor
What stops electricity from flowing? Insulator
Pick the best conductor: glass, metal, or cloth metal
Pick the best insulator: rubber, water, copper rubber
Water is a conductor? True or False True
When a circuit is complete do we call it closed or open? closed
What is the power source in a closed circuit? Battery
When electricity flows it is called a current
What conductor is a penny made out of? copper
What is the insulator put over wires? rubber
It is safe to be in water during a storm? True or False False

Maslow's Hierarchy of Needs Word Search

Type
Word Search
Description

Actualization
Affection
Belonging
confident
environment
Esteem
Food
Friendship
Love
Oxygen
Physical Needs
safe
Safety
secure
Security
self respect
Shelter
Sleep
Water

PLANTS VS ZOMBIES Word Search

Type
Word Search
Description

PEASHOOTER
CHERRYBOMB
LAWNMOWER
BRAINS
WALNUT
SUNFLOWER
BUCKETHEAD
DUCKYTUBE
LILYPAD
DAVE
CONEHEAD
CHILIPEPPER
ZOMBIES
PLANTS

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit