Type
Word Search
Description

toast
maple syrup
hash browns
muffin
bacon
coffee
doughnut
bagel
orange juice
oatmeal
frosted flakes
scrambled eggs

Breakfast Word Search

Type
Word Search
Description

Bacon
Breakfast
Butter
Cereal
Coffee
Doughnut
Eggs
Fruit
Jelly
Juice
Milk
Pancake
Pepper
Salt
Toast
Waffle

Breakfast Crossword

Type
Crossword
Description

Sweet spread for bread or toast jam
French breakfast pastry croissant
Drink made from ground beans coffee
What you pour on your cereal milk
A way to cook eggs scrambled
Breakfast food made from cooked oats porridge
A fruit juice popular at breakfast time orange
A type of syrup sometimes served with bacon maple
Strong smelling breakfast fish kippers
Often enjoyed with butter and marmalade toast
People often make this drink in a pot tea
Breakfast dish made with rice and smoked fish kedgeree

Breakfast Word Search

Type
Word Search
Description

milk
tea
coffee
juice
fruit
yogurt
pancakes pikelets
crumpets
maplesyrup
cereal
cheese
ham
waffle
muffin
croissant
bagel
potatotots
hashbrowns
bakedbeans
sausage
avocado
mushrooms
pepper
salt
grilled
fried
poached
scrambled
tomato
butter
friedbread
toast
eggs
bacon

breakfast cookery Word Search

Type
Word Search
Description

scrambled egg
bagel
scones
apple juice
orange juice
coffee
tea
black pudding
breakfast roll
brown bread
poached egg
toast
french toast
potato cake
sausageroll
rashers
eggs
beans
white pudding
sausage

Jubilee Breakfast Word Search

Type
Word Search
Description

waffles
strawberry jam
scrambled eggs
sausage
pancakes
orange juice
oatmeal
maple syrup
honey
hash browns
gravy
grape jelly
fried eggs
french toast
country ham
coffee
cinnamon rolls
cereal
butter
biscuits
bacon

Breafest Food Word Search

Type
Word Search
Description

apple juice
Bacon
Bagel
Cereal
chocolate milk
doughnut
Eggs
grape juice
milk
Muffin
orange juice
pancakes
Sausages
Toast
Waffles

What A Bagel Word Search

Type
Word Search
Description

cookies
gingerbread
sandwich
bakery
rye bread
smoothie
tea
coffee
apple juice
orange juice
blueberries
strawberries
banana
oven
danish
french fries
bourekas
pancakes
waffles
shakshuka
fruit salad
blintzes
grilled cheese
french toast
pastries
ruggaleh
tuna
omelette
salad
lox
cream cheese
multigrain
eatery
challah
eggs
chocolate chips
whole wheat
raisins
sesame
poppy seed
flour
bagel

Friendlys Word Search

Type
Word Search
Description

BURGERS
DINNER
LUNCH
SODA
TEA
COFFEE
JUICE
OATMEAL
BELIGAIN
SAMPLER
BUTTER
JELLY
BAGEL
MILK
CEREAL
SAUSAGE
TOAST
SCRAMBLED
CHEESE
OMELETTES
EGGS
PANCAKES
WAFFLES
BACON
BREAKFAST

Breakfast Crossword Puzzle

Type
Crossword
Description

Moons Over My Hammy® has American and ___________ cheese. Swiss
Type of bread for the kid’s French Toast. Wheat
Number of white sugars in caddie. fourteen
Flavor of our yogurt. Vanilla
Dessert topping that must be heated prior to holding in the machine. hotfudge
Number of pancake puppies in a small order. Six
This slam has 3 eggs scrambled with cheddar cheese. AllAmerican
Ounces of a Sirloin steak dinner. Eight
Meat in Philly Cheesesteak omelet. Primerib
Type of cheese on a Grand Slamwich® American
This skillet gets a steak knife on the side. CFS
Great add on for breakfast skillets. Toast
We have strawberry and ___________. Marmalade
______ goes in front of the pepper in the caddie. Salt
Breakfast Slam with bacon, sausage, and ham. Lumberjack
Apple & Orange Juices
Product portioned with a #100 disher. Margarine
Original Grand Slam® includes 2 bacon, 2 sausage, 2 eggs, and 2 ________ pancakes
Omelette with bacon and sausage crumbles. Ultimate
Number of eggs for 55+ Starter One
Served with the fit fare veggie skillet. Salsa
Topping for the pecan pancakes and kid's French toast. Banana
Great add on for Pancakes and Waffles Strawberries

culinary crossword puzzle

Type
Crossword
Description

White part of an egg, which consists of protein and water albumen
Any alternative used to replace butter in a recipe. Examples include margarine, olive oils, and soy-based oils. butter substitute
Small, open-faced cold sandwich that is a type of hors d'oeuvre. They usually are made from bread or toast cutouts, English muffins, crackers, melba toasts, and tiny unsweetened pastry shells. canapé
Membranes that hold an egg yolk in place chalazae
Butter that is created when the chef or manufacturer heats butter and then removes milk solids and water. clarified butter
Sandwich consisting of two slices of bread or two halves of a roll, a spread, and a filling. cold sandwich
Three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and tomato. club sandwich
Very thin pancake-type item with a high egg content. The result is a delicate, unleavened griddlecake. crêpe
Sliced bread (preferably day old) dipped in an egg-and-milk mixture and cooked on a lightly oiled griddle or flat pan. French toast
Egg that has been fried in cooking fat at 145°F for at least 15 seconds. If it is going to be held for a few minutes, it should be cooked at 155°F. The yolk should be cooked to whatever doneness the customer requests. fried egg
Flat omelet that may be made in individual portions or in larger quantities. frittatas
Tea in which the leaves are not fermented. green tea
Another type of hot sandwich in which the outside of the bread is buttered and browned on the griddle or in a hot oven grilled sandwich
Product made by simmering, and then shocking, eggs. hard-cooked egg
Potatoes prepared by steaming or simmering them in lightly salted water and then peeling, chilling, and shredding. Shredded potatoes are cooked on a lightly oiled griddle on medium heat to a light golden brown on both sides. hashed brown potatoes
Raw potatoes that have been peeled and then sliced, diced, or shredded and then cooked on a well-oiled griddle or pan-fried until golden brown and cooked though. home fries
Process in which milk is strained through very fine holes to break down fat and then blended into one fluid. homogenization
Hot or cold bite-sized finger food that is served before a meal. hors d'oeuvre
Popular breakfast drink made from cocoa powder or shaved chocolate and sugar stirred into heated milk or water. hot cocoa
To combine with, treat with, or expose to the action of hydrogen. hydrogenate