Type
Crossword
Description

a solid object that has a flat, round base and that narrows to a point at the top CONE
making a thing that has not been made before CREATING
made a first sketch of or planned out DESIGNED
very well known FAMOUS
a mixture used to stick things together PASTE
a large, graceful water bird with a long, white neck SWAN
a festival FIESTA
a mixing MIXTURE
a pot filled with candy and small toys PINATA
covered or stained with anything sticky, greasy, or dirty SMEARED
a strong thread or string TWINE

Ceramic Vocabulary Crossword Puzzle

Type
Crossword
Description

clay that has dried slightly from the plastic stage, can be joined using water, but has become a bit too fragile to bend and shape at lot. leather hard
Clay that has completely dried out, but has not been fired yet. bone dry
Clay objects that have been fired one time, turning the clay into glass. At this stage, clay is ready to be stained, painted or glazed. Bisqueware
Clay that has been applied with glaze or underglazes and then fired a second time. glazeware
a term that refers to one of several techniques used to build pottery using only the hands and simple tools, rather than using the potter’s wheel. handbuilding
This technique is a method of shaping clay by inserting the thumb of one hand into a ball of clay and lightly pinching between the thumb and the fingers, while slowly rotating the ball of clay in the palm of the other hand. pinch pots
a handbuilding technique used to construct ceramic forms by rolling out ropes of clay and joining them together with the fingers and various smoothing tools. coil pots
a handbuilding of technique used to construct ceramic forms by rolling out a flat “pancake-like” piece of clay which can then be cut into shapes and built into a box. slab pots
the process of mixing and turning clay to remove air pockets and create uniform consistency in the clay. wedging
a technique used to connect two pieces of clay by scratching into the surfaces of each piece of clay and then applying watered down clay to each piece before pressing the pieces together. slip and score
to draw or scratch lines into the clay surface, to either connect two pieces of clay or add texture. score
a process in which clay is heated to high temperatures in a kiln, which melts the silica sand in the clay and when it cools turns to glass, making the form permanent. firing
a furnace of refractory clay bricks used to heat pottery or fuse glass. kiln
glass-forming chemicals, usually with coloring compounds added, that is applied in a liquid form to bisqueware clay and fired in a kiln, forming a pleasing coating around the surface of the clay. glaze
Pottery which can not only serve as an art object but can also be used for a purpose, such as bowls, plates, cups. functional pottery
the usually narrower part that leads from the body of a pot or vase to the mouth. neck
this is the main part of the pot or vase. It usually the largest part of the pot or vase. body
this is the part of the pot or vase that meets or rests on the floor or table. foot
a decoration technique in which lines are carefully drawn into a clay surface. carving
process in which material is steadily built up to produce the finished figure additive
a large container, typically earthenware, glass, or plastic, with a handle and a lip, used for holding and pouring liquids pitcher
a pot with a handle, spout, and lid, in which tea is brewed and from which it is poured teapot
a round, deep dish or basin used for food or liquid bowl
a small, bowl-shaped container for drinking from, typically having a handle cup
a strong, coarse unbleached cloth made from cotton, or a similar yarn, used as a surface for clay handbuilding canvas
a board used as a base for handbuilng and storing clay projects bat

Sonnet LV Crossword

Type
Crossword
Description

To coat in gold Gilded
Tone of the couplet Loving
Term that means stonework Masonry
Theme: Poetry is _______ Eternal
Biblical reference in the rhyming couplet Judgement Day
To smear/cover in a greasy or sticky substance Besmeared
Tone of the first quatrain Admiring
Term meaning hostility enmity
Theme: poetry can keep a person's ________ alive forever Memory
Tone of the second quatrain Aggressive
Term meaning all future generations Posterity

Culinary Terms- 1 Crossword

Type
Crossword
Description

cooked so as to be still firm when bitten al dente
an appetizer typically consisting of olives, anchovies, cheeses, and meats anti pasto
cook food by dry heat without direct exposure to a flame, typically in an oven or on a hot surface bake
pour juices or melted fat over meat during cooking in order to keep it moist baste
foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton batonette
a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying batter
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer beat
To thicken a sauce or hot liquid by stirring in ingredients such as eggs, flour, butter, or cream bind
Twice-cooked biscotti
smooth, creamy, highly seasoned soup of French origin bisque
used in the preparation of fish and other foods and cooked in a very hot cast-iron skillet blackened
To cook in a liquid that has reached its highest possible temperature of 212°F boil
Any broth made by cooking meat, poultry, fish, or vegetables in water bouillion
is a combination-cooking method that uses both moist and dry heats braise
a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked bread
To cover with sauce mask
To chop, grind, or cut into small pieces mince
A mixture made up of diced vegetables mirepox
To heat with sugar and spices to make a hot drink mull
A French term describing the coating of a prepared dish with sauce napper
A knife cut with two angled sides oblique cut
Scarps from a remaining meal ort
Fry in a pan with a small amount of oil pan fry
a sandwich made with Italian bread, usually toasted panini
Trim something by cutting away the outer edges pare
Scoop fruit of vegetables in ball shape parisienne scoop
A smooth creamy substance made of liquidized or crushed fruits or vegetables puree
a mixture of fat and flour used in making sauces roux
General purpose knife for slicing, dicing, and mincing santoku knife
Fried quickly in a little amount of hot fat saute
A straight sided pan sautoir pan
Milk at the point before boiling scald
Cooking at a high temperature until caramelized crust forms sear
Teeth on the blades so it won't squish the ripe fruits serrated knife
When you put hot food under ice water to stop cooking process shocking
Remove the top fat layer from liquids skim
A thickening mixture that is made up of equal parts flour and water slurry
When the food is vacuum packed, emerged in water bath and cooked at a constant temperature sous vide
The combination of solid food ingredients that have been cooked in liquid soup in restaurant gravy stew
A strained liquid that results from simmering meat and is used for soups or sauces stock
A gentle heating of vegetables in little oil or butter sweat
A ring shaped pasta tortellini
A seven sided football like shapes tourne cut
This small knife, similar to a paring knife, has a curved blade to make cutting the curved surfaces of tournéed vegetables easier tourne knife
to make fast with skewers, thread, or the like, as the wings or legs of a fowl in preparation for cooking trussing
To beat food with a whisk or mixer to incorporate air and produce volume whip

Elements, Compounds, and Mixtures Crossword

Type
Crossword
Description

cannot be separated into simpler substance by physical or chemical means element
substance with only one type of particle puresubtance
element that is shiny and conducts heat and electricity metal
element that conducts heat and electricity poorly nonmetal
element with properties of metals and nonmetals metalloid
substance made up two or more different elements bonded together compound
substances that are not chemically combined mixtures
homogeneous mixture of two or more substances uniformly dispersed solution
in a solution, the substance that dissolves in the solvent solute
in solution, the substance in which the solute dissolves solvent
process where particles septa and spread evenly throughout mixture dissolving
able to dissolve soluble
unable to dissolve insoluble
solid solution alloy
measure of amount of solute dissolved in a solvent concentration
ability of one substance to dissolve in another solubility
mixture where particles are large enough to settle out suspension
mixture where particles can scatter light colloid
element we breathe in to survive oxygen
metal used to make rings gold
metal used to wire homes copper
metal used to make quarters and dimes silver
state of matter where particles are packed tight but vibrate solid
state of matter of the sun plasma
state of matter definite volume and particles can flow liquid
state of matter particles bouncing off each other gas
resistance to flow viscosity

Foods Crossword

Type
Crossword
Description

It's used to make Guacamole Avocado
A green variety of smooth-skinned summer squash. Zucchini
thin strips of salted and smoked meat from the sides and the back of a pig Bacon
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub. Coffee
A small lump of dough that is boiled or steamed Dumpling
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods Chocolate
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) Fondue
the strongly flavored root of a tropical plant that is used in cooking Ginger
a thick, sweet substance made by bees Honey
a small green pepper that is very hot and is used especially in Mexican cooking Jalapeño
A small fruit that has green flesh, black seeds, and brown, hairy skin Kiwi
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food Lobster
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream Milkshake
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) Pancake
: pasta in the shape of long, thin strings Spaghetti
: an alcoholic drink made from the juice of grapes Wine
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria Yogurt
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables Pizza
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Sushi
: a soup made of beef or chicken broth and rice noodles Pho
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup Wonton
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack Granola
a piece of sweet fried dough that is often shaped like a ring Doughnut
: a soft, juicy red fruit that grows on a low plant with white flowers Strawberry
: a tropical plant with a thick root that can be boiled and eaten Taro
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center Mango
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea Kimchi
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Churros
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. Banh mi

Substances, Solutions, and Mixtures Crossword

Type
Crossword
Description

made up of one type of particle PureSubstance
made up of two or more types of particles Mixture
a mixture of two or more substances Solution
a mixture of two or more substances that can be separated by mechanical means Mechanical Mixture
has the same composition throughout, and the individual parts of the mixture are not easily identifiable; also known as a solution Homogeneous Mixture
a mixture of two or more physically distinct substances with different properties Heterogeneous Mixture
a substance that is dissolved in a liquid Solute
something that dissolves substances Solvent
the ability of a substance to go into a solution by dissolving Solubility
lessen the strength or flavour of a solution or mixture Dilute
a relatively large amount of solute for the amount of solvent Concentrated
a solution in which no more solute will dissolve in a solvent Saturated
a solution in which more solute can be dissolved Unsaturated

Chapter 6 - Acids, Bases, and Solutions Crossword

Type
Crossword
Description

A mixture containing a solvent and at least one solute that has the same properties throughout; a mixture in which one substance is dissolved in another. Solution
The part of a solution that is usually present in the largest amount and dissolves a solute. Solvent
The part of a solution that is dissolved by a solvent. Solute
A mixture containing small, undissolved particles that do not settle out. Colloid
A mixture in which particles can be seen and easily separated by settling or filtration. Suspension
A mixture that has only a little solute dissolved in it. Dilute Solution
A mixture that has a lot of solute dissolved in it. Concentrated Solution
A measure of how much solute can dissolve in a given solvent at a given temperature. Solubility
A mixture that contains as much dissolved solute as is possible at a given temperature. Saturated Solution
A substance that tastes sour, reacts with metals and carbonates and turns blue litmus red. Acid
The gradual wearing away of a metal element due to a chemical reaction. Corrosive
A compound that changes color in the presence of an acid or a base. Indicator
A substance that tastes bitter, feels slippery, and turns red litmus paper blue. Base
A positively charged ion formed of a hydrogen atom that has lost it electron. Hydrogen Ion
A negatively charged ion made of oxygen and hydrogen Hydroxide Ion
A range of values used to indicate how acidic or basic a substance is; expresses the concentration of hydrogen ions in a solution. pH Scale
A reaction of an acid with a base, yielding a solution that is not as acidic or basic as the starting solutions were. Neutralization
An ionic compound made from the neutralization of an acid with a base. Salt

Solutions Vocabulary Crossword

Type
Crossword
Description

A substance consisting of atoms which all have the same number of protons and the same atomic number. element
A sample of matter with both definite and constant composition with chemical properties Pure Substance
Is composed of two or more separate elements; a mixture. Compound
A substance made by mixing other substances together. Mixture
A liquid mixture in which the minor component (the solute) is uniformly distributed within the major component (the solvent). Solution
The minor component in a solution, dissolved in the solvent. Solute
The liquid in which a solute is dissolved to form a solution. Solvent
The quality or property of being soluble solubility
Capable of being dissolved or liquefied Soluble
Incapable of being dissolved or liquefied Insoluble
A substance composed of two or more metals, or of a metal or metals with a nonmetal Alloy
to make (a liquid) thinner or weaker by the addition of water dilute
the act of concentrating; the state of being concentrated. concentration
a mixture of physically distinct substances with different properties heterogeneous mixture
any combination of substances that has uniform composition and properties homogeneous mixture
An example is milk or mayo Colliod
holding as much water or moisture as can be absorbed; thoroughly soaked saturated
denoting fats containing a high proportion of fatty acid molecules with at least one double bond unsaturated
the stage at which no more of a substance can be absorbed into a vapor or dissolved into a solution saturation point

Organic Chemistry Crossword

Type
Crossword
Description

A compound which have the same molecular formula but a different structural formula Isomer
Hydrocarbon having the general formula CnH2n+2 Alkane
Hydrocarbon that contains one or more carbon-carbon double bonds. Alkenes with only one carbon-carbon double bond have the general formula CnH2n Alkene
A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change Catalyst
Reaction of alkenes with hydrogen, water or bromine Addition reaction
An organic acid containing the carboxyl group, -COOH. Carboxylic acid
The chemical name for burning Combustion
The breaking down of long chain hydrocarbon molecules a catalyst to produce smaller hydrocarbon molecules and/or hydrogen. Catalytic cracking
The conversion of glucose by microorganisms such as yeast into ethanol and carbon dioxide. Fermentation
A process that separates the components in a mixture on the bases of their different boiling points Fractional distillation
Organic compounds made up from the elements hydrogen and carbon only Hydrocarbons
A very large molecule built up of a number of repeating units called monomers Polymer
A formula which shows how the atoms are arranged in a molecule Structural formula
A family of organic compounds with members of the family having the same functional group and similar chemical properties Homologous series
The temperature at which a substance boils and turns to vapour Boiling point
A molecule that can be bonded to other identical molecules to form a polymer monomer
A mixture of hydrocarbons present under the earth's crust as a black sticky liquid Crude oil
A group of molecules attached to a backbone chain of a long molecule Side group
Used for fractional distillation of crude oil. Fractioning column
a sweet smelling chemical made by reacting an alcohol with an organic acid Esters

Fiesta! Word Search

Type
Word Search
Description

Tradition
Spring
Sombrero
SanJacinto
Pinata
Parade
Pancho
Oysterbake
Flowers
Festival
Fiesta
Friends
Family
Carnival
Balloons
SanAntonio
Alamo