Type
Word Search
Description

shoes
running
flower
fairy
goblin
toothpick
manipulate
mud
mad
spoon
fork
candy
gum
bubble
government
functional
excitement
expenditure
extraterrestrial
executrix
environment
enemy
entertainment
estimate
electronics
affinity
artificial
architecture
association
abstract
attention
acquaintance
achievement
advantage
agriculture
restaurant
waiter
worker
justify
hunter
hammer
humanity
kingdom
published
terminating
long
Biological

Under the Sea Word Search

Type
Word Search
Description

mud
stones
sand
sand dollar
shrimp
bubbles
water
starfish
snails
hammer head shark
puffer fish
flounder
mermaid
coral
shark
seaanemenie
seashell
clownfish
seaweed
dolphins

HTR Chapter 10 Crossword

Type
Crossword
Description

a small spoon for use with after-dinner coffee cups. coffee spoon
a card on which customers write their opinion of a company or its products comment cards
a condition or circumstance that puts a company in a favorable or superior business position. competitive advantage
a fork used for eating certain desserts dessert forks
a fork used to eat the main course of a meal dinner fork
a large table knife usually with a steel or silver blade and a handle of any of a number of materials dinner knife
a large plate usually 10 inches in diameter used for the main course of a meal dinner plate
includes mugs and cups drinking glasses
a method of foodservice that usually includes serving food at the table english service
Much smaller than a coffee spoon and matches small espresso cups espresso spoon
a small bowl holding water for rinsing the fingers during or after a meal finger bowl
Used only for eating fish fish fork
Used only to filet and cut fish fish knife
Person in charge of the operation duringa particular shift floor manager
a demographically diverse group of people assembled to participate in a guided discussion about a particular product before it is launched Focus groups
a crucial restaurant position whose responsibility is communicating with guests and supporting both servers and kitchen staff food runners
Method of serving private dining or restaurant food in which partially cooked food is brought from the kitchen on a cart which is used also for the final cooking French service
Typically this waiter has only 1 to 2 years of experience and works with the captain front waiter
a utensil usually similar in design to a teaspoon that tapers to a sharp edge or teeth, the intent of the front serration being to separate the flesh of a grapefruit from its rind grapefruit spoon
a boat-shaped vessel used for serving gravy or sauce; sauceboat gravy boat
a person who greets people entering a resteraunt greeter
A person who is in charge of the wait staff in a restaurant and is often responsible for taking reservations and seating guests headwaiter
t is a bowl the size a monkey would use monkey dish
a large cup, typically cylindrical and with a handle and used without a saucer mugs
A fast food restaurant quick service
is a manner of dining that involves courses being brought to the table sequentially Russian service
a short broad four-tined fork used in eating salad salad fork
a small plate used chiefly for serving an individual portion of salad salad plate
A French sauce spoon or saucier spoon is a spoon that is typically the size and shape of a dessert spoon sauce spoon
a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster lobster fork

basic culinary terms Crossword

Type
Crossword
Description

to cook in an oven bake
to mix ingredients using a fast, circular motion beat
mix ingredients gently blend
heat a substance so the bubbles will rise to the surface and break boil
to brown under direct heat broil
cook at medium or high heat until the surface browns brown
cut into smalll pieces chop
cut into small cubes dice
remove liquid by using a strainer drain
this is what you do to food when you use a grater. grate
fold, press and stretch dough knead
to soak a food in a liquid to tenderize or flavor marinate
to squash food with a fork, spoon or whisk mash
to cut into very small pieces mince
to turn oven on ahead of time preheat
cook quickly in little oil, butter or fat saute
to cook in a liquid with slow , low bubbles simmer
to cook with liquid, but not directly in the liquid steam

HouseWarming Word Search

Type
Word Search
Description

trash can
towels
television
table
stove
spoon
sheets
refrigerator
pillow
party
microwave
mattress
Housewarming
Home
groceries
fork
curtains
couch
cook
Bed

1950's Entertainment Word Search

Type
Word Search
Description

Poodle skirts
Jitterbug
Swing
Broaday
Movie Theater
Black and White
Hairgrease
Records
Bubble Gum
Letterman Sweaters
Drive In Theatre
Dance Contests
Beehivehair
Greasers
Diner

The Land of Stories Word Search

Type
Word Search
Description

riddles
magic mirror
fairy council
queen sleeping beauty
queen cinderella
queen snow white
happily ever after assembly
red riding hood
corner kingdom
charming kingdom
troll and goblin territory
fairy kingdom
mermaid bay
sleeping kingdom
northern kingdom
elf empire
dwarf forest
Fairy Godmother
Goldilocks
froggy
the land of stories
Wishing Spell
Connor
Alex

Personal Finance Crossword

Type
Crossword
Description

median on exchange currency
debt instrument issued for a period of more than a year bonds
trusted payment credit
lending; a grant loan
putting money to use by purchase or expenditure investing
monetary payment; received for good or services income
a share, right, or title in the ownership of property interest
preserving saving
supply of goods kept on hand for sale to customers by a merchant stocks
the amount charge interest rate
an estimate often itemized of expected income and expenses budget

Spanish Ch5 Crossword Puzzle

Type
Crossword
Description

man hombre
woman mujer
tall(m) alto
short(length,m) corto
blond rubio
black negro
hair pelo
to be warm tenercalor
to be cold tenerfrio
to be sleepy tenersueno
delicious(m) delicioso
to want desear
to order pedir
dessert postre
rich,tasty(m) rico
azucar sugar
cuchara spoon
knife cuchillo
pepper pimienta
waiter camarero
now ahora
I would like Quisiera
napkin servilleta
fork tenedor
main dish plato principal

bubble gum Word Search

Type
Word Search
Description

brand
sugar
gum
mint
spirmint
pipermint
jusyfrot
exta
grape
hubba bubba
tape
Wberry
wortomelon

Baking Terminology Crossword

Type
Crossword
Description

To cook in an oven with dry heat. Bake
A mixture of flour, liquid, and other ingredients that is thin enough to pour Batter
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. Beat
To heat a liquid until bubbles rise continually to the service and break Boil
To heat sugar until it is melted and brown. Caramelize
To stir together two or more ingredients until mixed Combine
To beat one or more ingredients, usually margarine or butter, sugar and eggs, until the mixture is smooth and fluffy Cream
To seal the edges of two layers of dough with the times of a fork or your fingertips Crimp
To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion Cut in
A soft, sick mixture of flour, liquids, fat, and other ingredients Dough
To distribute small amounts of margarine or butter evenly over the surface of pie filling ordo Dot
To drip a glaze or icing over food from the tines of a fork or the end of a spoon Drizzle
To sprinkle lightly with sugar, flour ,or cocoa Dust
To gently combine I have your mixture with a more delicate substance, such as a beaten egg whites or whipped cream, without causing a loss of hair Fold in
To cope with a liquid, sing I sing, or jelly before or after the food is cooked Glaze
To fold, push and turned out or other mixture to produce a smooth, elastic texture Knead
I temperature of about 105°F, which feels neither hot nor cold Lukewarm
To stir together two or more ingredients until they are thoroughly combined Mix
To combine dry ingredients with liquid ingredients until dry ingredients are thoroughly moistened but the mixer is still slightly lumpy Mixuntillmoistened
To allow used dough to rise before baking. Or to dissolve yeast in a warm liquid and set in a warm place for 5 to 10 minutes until it expands and becomes Bubbley Proof
When dough is slightly mounted, not level Rounded teaspoon
To cut slits in food with a knife, cutting partway through the outer surface Score
Margarine, butter, ice cream, cream cheese that is in a state soft enough for easy blending but not melted Softened
To combine ingredients with a spoon or whisk using a circular motion Stir
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of the mixture Whip